Two Tone refers to the two kinds of cask used for the maturation of this whisky; European oak which formerly held New Zealand red wine and American white oak used exclusively for whisky. Find sea air and caramelised fruits on the nose, followed by red berries, apricot and spice on the palate. 

While Scotch has overwhelmingly been the bench mark in the world of whisky, things are changing fast. Japanese whisky is rarer than hens teeth and Tasmanian whisky's are racking up prestigious accolades all over the world. That’s why it’s so exciting to see the Thomson team blazing the whisky trail right here in NZ. They staunchly use only New Zealand grown malts, Manuka and locally sourced peat. Thomson whisky are the driving force for a regional style of New Zealand whisky recognised around the world.