While Scotch has overwhelmingly been the benchmark in the world of whisky, things are changing fast. Japanese whisky is rarer than hens teeth and Tasmanian whisky's are racking up prestigious accolades all over the world. That’s why it’s so exciting to see the Thomson team blazing the whisky trail right here in NZ. They staunchly use only New Zealand grown malts, Manuka and locally sourced peat. Thomson whisky are the driving force for a regional style of New Zealand whisky recognised around the world.