Fruitful and supple, this well rounded, easy drinking Chianti. Bright in red berried fruit it has a nice savoury, hot earth-like complexity and medium body. Hand harvest, organic fruit was fermented and aged for 4 months, 30% in large format oak. 

Michele Manelli and his team at Cantina Salcheto are as committed to sustainability as they are to making great wine. Based in Montepulciano, Tuscany, they are eco-pioneers, organically farming 60 hectares having built Italy’s first fully self-sustainable, carbon neutral winery.