Two cracking Kiwi producers, two cracking kiwi rosés to drink this Spring. 

The Black Estate Treble Rosé is a blend of grapes from three organic vineyards, including Chenin Blanc, Riesling, Chardonnay, Pinot Noir, and Cabernet Franc. This blend creates vibrant flavours of wild raspberry, watermelon, and pomegranate that dance on the palate, finishing with a satisfying dryness.

The Alpine Rosé bursts with mouthwatering notes of blood orange, peach, and pomegranate, along with a hint of grip, perfect for quenching any deep rosé cravings throughout summer. Made from Pinot Noir and Pinot Gris from the Packspur vineyard in Central Otago, this juicy rosé is a refreshing summer delight.

Pack includes: 

Black Estate Treble Rosé

Alpine Wine Co Head Over Heels Rosé