Onslow 3 Pack - Friday 22nd October
Getting your takeaways from one of NZ’s best chefs? Best you make a night of it with a 3 pack to pair to Josh's menu.
We've got you covered with both a white and red chosen for Salmon.
A bit of a rarity, Beaujolais Blanc is Chardonnay in a full bodied style, with richness that’s perfect for smoked Salmon.
Alternatively, a light, bright Central Otago Pinot Noir. We’ve long been a fan of pairing great Kiwi Pinot with Salmon. Give it a whirl.
And finish with the honeyed richness of Koyama Noble Riesling.