Onslow 3 Pack - Friday 12th November
Getting your takeaways from one of NZ’s best chefs? Best you make a night of it with a 3 pack to pair to Josh's menu.
An Italian-Australian classic, our pairings for Chicken Parmigiana follow suit this week - with two Italian varieties being grown successfully in Australia. White wine drinkers will love the fresh vibrancy of Vermentino from Riverland. Red drinkers can settle in with a bold and bright Yarra Valley Sangiovese.
Top it all off with the honeyed sweetness of a Noble Riesling paired to Carrot Cake.