Lean into a volcanic vibe with this mineral, fresh Mount Etna blend of native Sicilian varieties, Carricante and Catarratto. There’s stone fruit and fennel aromatics with a whiff of seaspray. The palate has a little flesh and weight, citrusy, flinty persistence, and a touch of toasted almond on the finish.

The Nicosia family have been producing wine in Sicily since the late 1800s. Still very much a family business today, the wines are a great expression of the unique and varied terroir of Mount Etna and the south east of Sicily.