Distilled in traditional copper pot stills, this whisky is aged for a minimum of 15 years in a combination of sherry casks, imparting rich flavours of dried fruits and warm spices. On the palate, expect a generous mouthfeel with notes of toffee, raisins, and dark chocolate, with a long finish.

As a producer, Glenfarclas has earned a reputation for excellence since its establishment in 1836. Situated in the heart of Speyside, Scotland, the distillery remains family-owned and operated to this day, ensuring a commitment to quality and tradition. Renowned for its commitment to exclusive use of Oloroso sherry cask maturation, Glenfarclas whiskies boast a distinctive character characterized by depth, complexity, and balance.