Fruit Cru Petite 2023
A refreshing low-alcohol option, this drink begins with rehydrated quince and apple skins, enhanced by a touch of fresh Beurre Bosc pear juice before bottling. It offers a crisp, mineral-driven profile with subtle citrus undertones.
Fruit Cru are pushing the boundaries in the world of New Zealand cider production. They use locally sourced organic and foraged fruit, fermented naturally using wild yeast and bottled alive. They've been experimenting with their seasonal wild ferments for a few years now and the results are intriguing, utterly delicious and made for summer. Unfiltered, unfined and vegan friendly.