Made from high-altitude old-vine Garnacha in the rugged hills of Aragón, this is Garnacha with real energy and character. Wild-fermented and aged in concrete, it’s all about purity and crunch—juicy red fruit, dried herbs, and a flicker of spice carried by tannins that have a gentle earthy grip. 

On their quest to revive Aragón’s forgotten vineyards, Fernando Mora and Mario López have access to some truly remarkable old vines—most over 50 years old, others nearly a century. Fernando and Mario approach their work with a genuine respect for the land and its traditions, combining careful vineyard stewardship with minimal intervention in the cellar. Delivering wines with rare depth, authenticity, and a strong sense of place.