There’s such a beautiful array of flavours here - honeysuckle, lemon rind, apricot, sage. A softness of texture in the mid palate is balanced by nervy, zesty freshness on the finish. Nosiola is the grape variety, and a native to the Trentino region in Italy. Fontanasanta is the vineyard, and one that’s steeped in history, in the hills above Trento. In the hands of the very talented Elisabetta Foradori, biodynamically grown fruit was given 8 months of skin contact in amphora.

From the foothills of the Dolomites in Trentino, Elisabetta Foradori has cemented her place as one of the leading producers in Italy. She has single-handedly revived the local variety Teroldego, and has been on the front foot in the region in the use biodynamic practices. With a focus on minimal interventin, she chooses inert vessels like clay amphora to allow the purity of these wines shine.