Crafted in limited quantities, this distinctive gin liqueur offers a reinterpretation of traditional Japanese Umeshu. The process involves steeping green ume fruit in New Zealand Garden Gin for ten months, resulting in a harmonious blend with rock sugar. The Umeshu showcases flavours reminiscent of elevated florals, almond, and apricot. Best enjoyed over ice, with soda water, or as a versatile addition to cocktails.

Based in Martinborough, Dr Beak specializes in small-batch distilled gin. Embracing environmental values, a portion of profits is dedicated to organizations safeguarding biodiversity. Exceptional raw ingredients are sourced from selected New Zealand growers, supporting local communities and keeping our footprint small. Nearly all botanicals are locally grown.