The Sauvage Family, who own Burn Cottage, are people of the land, whether its farming grapes, wheat, cattle or cotton, in the US, Australia, Germany or New Zealand. They show respect to the land, practising  biodynamics in their Central Otago vineyards. With winemaking in the hands of the brilliant Clare Mulholland, the wines continue to be an elegant, understated and very well considered expression of Central Otago.