We love both the premise and taste of this, being made from all 5 varieties grown at Black Estate, combined together in a rolling co-ferment. What might sound willy nilly, is terrifically complete and delicious. It's not shy of flavour, with watermelon, rhubarb and wild strawberry aromatics, a juiciness in the mouth, and a bright, fresh, dry finish. 

Black Estate is passionately owned and run by Pen Naish, Nicholas Brown and their families. They make wines from 3 organic and biodynamic certified vineyards in North Canterbury. It’s an evolving commitment to making excellent wine with true respect for their place. This commitment has deservedly been recognised by Gourmet Traveller Wine Magazine, who named Nicholas as their New Zealand Winemaker of the year for 2022.