Toasty with baked apple and white florals, this is immediate, rich but dry French fizz. It’s made from Chenin Blanc grown organically on the chalky soils of the Loire valley. Being a Crémant, it’s made in the traditional method (like Champagne), but outside of the region of Champagne. 

From the Loire Cooperative group, the Bandits de Loire are a range of sparkling Chenin Blancs, made in friendly styles from organically grown fruit.