Artuke is a juicy but structured fruit bomb that certainly overdelivers. It pairs well with hearty dishes, roasts and any kind of night on the sofa. Carbonic maceration is used to bring out the bright, fruit forward side of Tempranillo. 

Having grown up in a family that has been growing grapes in Rioja for generations, it's no wonder that brothers Arturo and Kike are producing some of the most exciting wines coming from this region. They farm organically and their elevated, cool climate vineyards produce wonderfully bright expressions of Rioja.