The Artesanal Añejo Suave has a smooth opulent palate with dried tropical fruit and sweet nutty flavours along with a fine spiced, peppery finish. It's made from 100% estate grown lowland agave which is roasted for 48 hours, double distilled and then aged for 20 months in ex bourbon barrels.

From having legendary master distiller Eduardo Orendain in the saddle, to using 100% estate grown blue weber Agave, everything about this is quality focused. Even their name comes from that of an olympic gold medal winning equestrian horse.