We reckon Pinot Gris is superbly well-suited to being made with skin contact. Case in point right here. Sourced from a good mate’s biodynamic Wairarapa vineyard, Amy gives the fruit a full month on skins in Amphora. We looooove that this is broad and firm. There’s plenty of flavour - stone fruit, ginger, citrus rind, and it finishes with a quenching dryness. 

Starting Amoise in Hawkes Bay in 2018, Amy Farnsworth sources fruit from organic vineyards, producing expressive natural wines. They offer immediate drinking pleasure, with plenty to contemplate in the glass. As well as having incredible passion and enthusiasm, Amy’s depth of experience is amazing, having worked for the likes of Camille Giroud, Vietti, Alain Graillot, Marcel Lapierre, Brokenwood, Black Estate, Felton Road and Paritua.