Bright, modern Italian red wine right here, pure red fruits jumping out of the glass. But the moreish, grainy tannin profile of Mount Etna is expressed here too. The palate structure sits somewhere between Pinot Noir and Nebbiolo, making it extremely food friendly.

Alta Mora is a project created by the Cusumano Family, with the intent of showcasing the uniqueness of the Mount Etna region. The wines, made from indigenous varieties Catarratto and Nerello Mascalese, are modern, polished expressions that offer pure clean fruit and enticing structure, making them particularly popular with sommeliers and chefs.