A class act, this is fruit forward, medium bodied Chardonnay. It’s represents Margaret River well, with flavours of ripe stonefruit, almond and a hint of banana. There’s supple texture balanced with fresh acidity to finish. Organic, estate grown fruit was fermented and aged for 6 months in french oak puncheons.

Margaret River is an amazing place to make wine. Its consistently warm, dry climate is moderated by cool maritime breezes. Voyager Estate, established by Michael Wright and his family in 1978, aren’t taking that for granted. Still owned and run by the Wright family, they produce expressive, sophisticated wines from their 112 hectares of certified organic vineyards. The focus on looking after the environment further extends to the planting of 60,000 trees on the property, and the use of solar energy.