Laïs Blanc 2019 combines Grenache Blanc, Macabeu, and Grenache Gris, offering layers of ripe stone fruit, bright citrus, and a hint of wild fennel. It has breadth without weight, finishing savoury, mineral and mouthwatering, a perfect example of Olivier’s skill in turning the raw power of the southern sun into something precise and elegant.

Olivier Pithon is a biodynamic vigneron based in Calce, in the Roussillon. Working on rugged schist and granite soils, he embraces minimal intervention, letting the vines and terroir speak for themselves. His wines are refined yet vibrant, balancing lively freshness with the region’s natural structure, and have quickly earned a reputation as benchmarks for the Roussillon.