Beautifully citrusy, with little hints of fennel and beeswax, this is lengthy and fresh with a chalky, dry finish. It’s made from Godello grown in Valdeorras, north western Spain. Al from Grava heads to Spain each year to make wine, and sources fruit from his long-time friend Nacho Alvarez. 

Producing wines from both the gravelly Dry River flats of Martinborough, and the region of Bierzo in Spain’s north west, Alistair Gardner and Karla Falloon are the talented couple behind Grava. Possibly the world’s smallest, most humble multinational, this duo work with organic fruit to produce compelling wines that are true expressions of their respective places.