This is still the kind of fresh, dry Rosé you want to be sipping through warmer months, but with depth. There’s the lifted red fruit of Grenache. There’s the savoury, edge of Sangiovese, and the pithy texture of skin contact Pinot Gris. It’s these t varieties blended from across 3 Australian regions, Riverland, Clare Valley and the Adelaide Hills.

With a thoughtful, holistic approach, Brendan and Laura Carter of Unico Zelo focus on mainly Italian varieties from the Clare Valley, Adelaide Hills and Riverland. We can confirm that the wines are consistently yum, but we’d urge you to delve into their website for a glimpse at their very considered approach and initiatives. This includes reducing their water usage, reducing their environmental footprint, and ensuring grape growers are paid much higher than the industry average. It’s an exciting future for the Australian wine industry with people like the Carters getting stuck in.