Cabernet has found a happy home in Margaret River, with its pristine isolation, maritime influence and ancient soils. This expression is bright fruited, linear in shape, and approachable in its youth. With a pinch of Malbec thrown in, wild yeast fermentation, and 15 months in French oak, this is classic Marg Cab delivered to you at an absolute steal. 

Established by regional pioneer Tom Cullity in 1967, Vasse Felix are a benchmark producer of Margaret River’s best performing varieties, Chardonnay and Cabernet Sauvignon. Their commitment to excellence is ongoing, at the moment converting over 300 hectares of vineyards to certified organic production. With Virginia Willcock as Chief Winemaker since 2006, the wines are consistently outstanding.