This pops. Its an expression of the open, friendly side of Sangiovese. Boldy aromatic with violets, cherry and plums, this core of fruit is met by a crunchy, fresh, lively palate with a grip to finish that's signature of the variety. Organic fruit is fermented on skins for 10 days, before the wine is aged in cerment vats.

Sergio and Thea Navacchia planted their first vines in Emilia Romagna in the 1970's. From the outset they've focused on exceptional quality and the use of indigenous varieties. Today, Tre Monti is run by Sergio and Thea's 3 sons. Their lively, generously flavoured wines are some of the best in Emilia Romagna, a region known for its incredible food and wine culture.