Satisfying, deep Spanish red here, with dark berried fruit, meaty and spiced flavours. Firm, dense and structured, this blend of Garnacha, Merlot, Tempranillo and Cabernet Sauvignon comes from a Vino de Pago, the Spanish classification akin to the French ‘Grand Cru’. It's one of only 20 vineyards with this classification in Spain. 

The Ramón-Reula family started purchasing vineyards in the Finca Aylés, a historic winegrowing area, in the 1980s. They are now certified organic growers, with varied vineyard holdings in Aragon, in the north east of Spain.