This is the fragrant, red fruited and medium bodied side of Garnacha (Grenache). With spice, fine, dry structure and freshness, there's real bang for buck here. From the Ramón-Reula family’s organic vineyards in Aragon, in north eastern Spain, this was grown on ancient calcareous clay soils.

The Ramón-Reula family started purchasing vineyards in the Finca Aylés, a historic winegrowing area, in the 1980s. They are now certified organic growers, with varied vineyard holdings in Aragon, in the north east of Spain.