With bright red fruited, brambly, wet clay aromatics, this is nervy, dense Beaujolais that packs a punch. If you were in doubt about the seriousness of Beaujolais, then this ones a game changer. 

Domaine Dubost is a fourth generation estate and has been managed by  Jean-Paul Dubost since he took over from his father in 1993. They farm approximately 19 hectares, nine of which are from the village appellation. The rest of the land is split between Brouilly, Moulin à Vent, Morgon, and a little in Regnié. He has been transitioning to biodynamics since 2005 and ferments all of the wines with natural yeasts.