After tasting this, we think Hawkes Bay-grown Gamay could really be something to get excited about. With flavour sitting in the red fruit spectrum, and with chalky tannin and touch of stalky goodness, this is poised and moreish. Fruit is sourced from the Two Terraces Vineyard, with careful attention paid to specific clones. There’s two different picks and some carbonic maceration. If you love lighter styles of New Zealand red, don’t miss out on this one. 

Starting Amoise in Hawkes Bay in 2018, Amy Farnsworth sources fruit from organic vineyards, producing expressive natural wines. They offer immediate drinking pleasure, with plenty to contemplate in the glass. As well as having incredible passion and enthusiasm, Amy’s depth of experience is amazing, having worked for the likes of Camille Giroud, Vietti, Alain Graillot, Marcel Lapierre, Brokenwood, Black Estate, Felton Road and Paritua.