Bold and beautiful orange wine here, this is made from organic North Canterbury Gewurztraminer. It’s lifted in floral, ripe stone fruit, spiced aromatics, nicely weighted and richly textured. It finishes super dry with black tea-like grip. Fruit was hand harvested, fermented with wild yeasts and given 31 days on skins. 

Tongue and Groove was started as a project by 6 passionate winos in North Canterbury post the Christchurch earthquake. Since then, Lynnette Hudson has taken the project solo, applying her formidable talent and experience in the wine industry. Sourcing fruit from organic vineyards in North Canterbury and Marlborough, she produces distinctive and expressive Riesling, Orange and Pinot Noir.