Liven up your Non-Alc drinking

These distillates are a delicious and sophisticated addition to soda, tonic water, or in your next mocktail. Locally foraged ingredients are distilled at low temperatures, capturing water soluble compounds so that the essence of each ingredient is beautifully preserved. 

This single varietal distillation is made using fragrant, seasoned Gisborne Yuzu. It's so refreshing with soda water, or in a Sour....

Non-Alc Yuzu Sour

45mls Yuzu Hydrosol

45mls Fresh Lemon Juice

1 Egg White or a few drops of FOMO Cocktail foamer.

Dry shake and pour over ice in a rocks glass. 

Founded by Michael Hanna in 2023, Project Hydrosol emerged from years of curiosity and passion for culinary excellence. Having earned his accolades as a sommelier at Auckland’s top-tier dining establishments, Michael became frustrated by the uninspiring alcohol-free offerings available. Delving into the intricate world of ferments and distillates, and utilising his finely-tuned palate and technical curiosity, he’s created groundbreaking products that are now used in some of New Zealand’s best restaurants. Ingredients are sourced by foraging or using the by-products of winemaking and distillering to create unique and exciting flavour combinations.

Project Hydrosol is currently using a fully circular packaging program for all customers. This means that every container delivered is intended to be returned and/or reused.