Full bore yuzu, and New Zealand grown to boot, this is fragrant and thoroughly refreshing. We happily guzzled it on its own, but it'll also bring a flavourful oomph to gin based Summer cocktails. 

Proving that grapes aren’t the be all and end all when it comes to delicious fizz, Wellington-based Jesse Phillips and Cosmo Hawke produce this clever range of fruit Pét-Nats. Organic, co-fermented fruit is pressed to bottle before the ferment finishes without any additives. Where possible they use fruit considered ‘seconds’ to the grocery world, or that would otherwise fall to the ground, thereby reducing waste.