This biodynamic Pét-Nat from Penedès is made from 100% Xarel·lo, bursting with zesty citrus and crunchy pear. It’s bright, refreshing, and just the right amount of fizzy—perfect for picnic vibes, beach days, or any excuse to pop a bottle. No added sulfites. 

Now into their third generation of wine growing, the Cusine family have become synonymous with organic and biodynamic farming, and their ability to scale it. They make an expansive range of wines using the indigenous grape varieties of Penedès, near Barcelona in Spain’s north east.

2x Pares Balta Materia Prima Pét-Nat NV