Lifted and floral, tropical and fresh, this is seriously tasty Pet-Nat. It’s made from Viognier and Sauvignon Blanc. Faire la java means to live it up and party in French, and we think this Pet-Nat is just the ticket to do so.

After spending a decade making wine in Cahors in the south west of France, Lauren and Simon Sharpe have returned to New Zealand to produce wine under their own label ‘A Thousand Gods’. Made from hand-picked fruit grown at Churton’s biodynamic, Marlborough vineyards, the wines are fermented with wild yeast, with no additions, fining or filtering. All their winemaking experience and talent is evident, these wines are poised and delicious.