Bright aromatics of red berried fruit and red licourice, we love this friendly but dry, fresh and lean expression of Dolcetto. It’s got a fresh fruit crunch that’s very satisfying. Organic fruit was fermented (semi-carbonic) with wild yeast before the wine was aged in cement tanks. 

Piemonte, in the north west of Italy, is a prestigious and revered region making some very stern, ageworthy wines. So we’re stoked to bring you the wines of Poderi Cellario, that while being true expressions of native Piemonte varieties, also have approachability and a sense of fun. Based in Carrù, in the south west of Langhe, husband and wife Fausto and Cinzia Cellario are the third generation winemakers behind these wines. The farming is organic, the fermentations are with wild yeasts, and the wines are made without filtration or fining, with minimal additions of sulphur.