This is an expression of Chardonnay that’s about restraint, subtlety and freshness. There is nuttiness and soft texture there, but also citrus and stone fruits. You’ll love it, but serve it to your mates who say they don’t like Chardonnay, and you’ll win them over too. 

Settled in the heart of Gibbston Valley, with The Remarkables lurking in the background, Mount Edward is a must visit if you’re down that way. The wines themselves are made from organically certified vineyards in Gibbston Valley, Bannockburn and Pisa. Front man and industry legend Duncan Forsyth works with his team to create wines that reflect the uniqueness of their environment. They have fun with alternative varieties and styles, as well as producing serious classics like Pinot Noir. Seriously delicious stuff.