Heat-loving Sicilian variety Nero d’Avola is known for being generously flavoured, juicy and great value. This is no exception, with flavours of red and black fruit and olive tapenade. Quaff away.

Mont’Albana was established in 1985 by Mauro Braidot in Friuli, in the north east corner of Italy. From the outset Braidot has been committed to organics, achieving certification in 1990. Now in the hands of the Sartori Group, wines are made from organic vineyards across Italy. They’re committed to sustainability. Smaller strategies like the use of lighter-weight glass, labels printed on recycled paper and environmentally friendly inks continue this commitment.