We could go on about how this is a French holiday in a glass, but we won’t. This is really thoughtfully made, tasty, dry Rosé. You won’t regret buying it, you probably won’t give it that much thought at all. It’s simple enjoyment made from Cinsault and Grenache grown on the clay and limestone soils, off the coolest sites in the Lançon family’s estate. 

This estate, set in the heart of Chateauneuf-du-Pape, is bloody old, established by descendants of the Lançon family in the 17th century. Now run by 8th generation Florent Lançon, Domaine de la Solitude is considered one of the best in this prestigious region, and is certified organic.