A lively one from the Loire Valley, this has cherry, strawberry aromatics, and a juicy, flavourful and crunchy palate. It’s made from biodynamically grown Gamay from 40 year old vines. Lise and Bertrand Jousset produce a range of Pét-Nats, and clearly have a dab hand with the style.

Purchasing 3.5 hectares in Montlouis-sur-Loire in 2003, Lise and Bertand Jousset have quickly made a name for themselves. They now biodynamically farm small plots totally 13 hectares, and produce wines made with minimal intervention.