Lammidia Panda Moscato, Montepulciano 2019
Based in the small town of Villa Celiera in the Province of Pescara, Lammidia vineyards are just a stone’s throw from the Adriatic Sea. Over 700 metres above sea level and surrounded by mountains and beautiful wine-growing land. It’s no wonder childhood friends Davide Giuliani and Marco Dear run their vineyard with such commitment to the natural environment. They have nearly made over 60 different wines showcasing a great diversity throughout their range. It’s part of their philosophy and mission, to be constantly testing new ways in cultivation, fermentation and storage. The one constant though is that the winemaking for Lammidia is 100% natural. Spontaneous fermentation with native yeasts, no clarification - fining or filtering - no added sulfites. Their slogan - Uva e Basta.