Koyama Waipara Pinot Noir 2020

$31.00

When Takahiro Koyama, owner winemaker of Koyama Wines came to New Zealand in 2003, it was to study Viticulture and Oenology at Lincoln University. He was offered to work with CP Lin at Mountford Estate as a cellar hand while he was a student at Lincoln.

After started working at Mountford, he went overseas several times to experience different winemaking.  First it was Weingut (winery) Keller in Rheinhessen, Germany in 2006 (Riesling) and then it was Au Bon Climat in Central Coast California in 2007 and 2008 (Pinot Noir/Chardonnay plus other varieties) .

Guzzle
Savour
Light
Full
Savoury
Fruitful
Highlights:
Organic