Brood Fermentation Sedure Pinot Noir 2021


From one of the highest vineyards in the Nelson Tasman region, this is 100% destemmed Pinot Noir. It shows bright red fruits, spice, and has soft, supple tannins. It’s fragrant, expressive, cool climate Pinot.

‘Brood’ is a beekeeping term for the part of a hive where life is regenerating. Fermentation is an incredible, natural process of chemical change. Putting the two words together already evokes a lot. Lauren Yap and Jim Brown of Brood Fermentation are based in Nelson, and focus on both brewing and winemaking. Their experience spans across the craft end of these industries in shit-hot regions like the Adelaide Hills and Oregon. They’ve sourced organic Nelson fruit for what is now their second, much anticipated vintage. We can’t wait to try the beers too. 

While we’ve got you, check out Lauren’s beautiful ceramics


Organic, unfined, unfiltered