Another cracking beer from New Zealand's beer mecca, Upper Hut Wellington.  A relatively new player in the nz craft beer market, Boneface was born out of a love of all things beer and sci-fi in 2017. 

The juice is a German-style sour wheat ale, brewed with salt. The guys at Boneface sour it in the kettle then ferment it with a clean yeast. This version is a bit different to the originals as they dry hop it in the fermenter to give it another dimension of flavour. This is a clean tart ale with some lemon and lime flavours.

4.5% ABV