Amoise Chilled Gamay Noir 2023

$40.00

Amy's iteration of Gamay this year comes in the form of a supple, light red best suited to drinking chilled. As well as cherry and strawberry aromatics, there are smokey, graphite notes that keep it enticing. This gentle expression of the Rippon clone of Gamay may be light, but there's lovely length of flavour. 

Starting Amoise in Hawkes Bay in 2018, Amy Farnsworth sources fruit from organic vineyards, producing expressive natural wines. They offer immediate drinking pleasure, with plenty to contemplate in the glass. As well as having incredible passion and enthusiasm, Amy’s depth of experience is amazing, having worked for the likes of Camille Giroud, Vietti, Alain Graillot, Marcel Lapierre, Brokenwood, Black Estate, Felton Road and Paritua.

Guzzle
Savour
Light
Full
Savoury
Fruitful
Highlights:
Organic, unfined, unfiltered, no additives, vegan