Lammidia Bianchetto Trebbiano 2020
The 2020 release of Bianchetto is once again a thirst quenching monster. Sun drenched haze in appearance with zesty citrus freshness and juicy apricots on the palate. Bianchetto is made from organic Trebbiano grapes which are macerated on skins for a day and then pressed off to steel tank for fermentation and ageing.
Based in the small town of Villa Celiera in the Province of Pescara, Lammidia vineyards are just a stone’s throw from the Adriatic Sea. Over 700 metres above sea level and surrounded by mountains and beautiful wine-growing land. It’s no wonder childhood friends Davide Giuliani and Marco Dear run their vineyard with such commitment to the natural environment. They have nearly made over 60 different wines showcasing a great diversity throughout their range. It’s part of their philosophy and mission, to be constantly testing new ways in cultivation, fermentation and storage. The one constant though is that the winemaking for Lammidia is 100% natural. Spontaneous fermentation with native yeasts, no clarification - fining or filtering - no added sulfites. Their slogan - Uva e Basta.
Organic, biodynamic, no additives, unfined, unfiltered