{"title":"White","description":"","products":[{"product_id":"frankland-estate-chardonnay-2017","title":"Frankland Estate Chardonnay 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTheir acclaim for Riesling might have you overlook Frankland Estate's precise, refined Chardonnay. With stonefruit, flint and spice on the nose, this a gentle, creamy texture, medium body and a fresh, citrusy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreat Southern, hours south of Perth, is the furthest Australian wine region from New Zealand (and from most places). It’s from this remote spot that Judi Cullam and Barrie Smith established their reputation for beautiful, estate-grown Riesling, Chardonnay and Syrah. In the hands of their son, Hunter Smith with winemaking brother-in-law Brian Kent, the estate goes from strength to strength, especially through their passion for organic viticulture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Frankland Estate","offers":[{"title":"Default Title","offer_id":37009678827675,"sku":"10416","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/FranklandEstateChardonnay.jpg?v=1607142406"},{"product_id":"hans-herzog-pinot-gris-2017","title":"Hans Herzog Pinot Gris 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThis is Pinot Gris with the coppery pink hue of a Marlborough sunset, hedonistic aromas of fig, spice and beeswax, a rich palate and very delicate, dry tannins. We could continue to wax lyrical, but suggest you find the occasion to enjoy this with great friends as soon as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHans and Therese Herzog are dear to us here at By The Bottle. Moving from Switzerland to plant their vineyard on the gravelly soils beside Marlborough’s Wairau River, the Herzogs are firmly recognised internationally as one of our greatest wine growers. 26 different varieties from 13 organically farmed hectares. There is passion, quality and integrity at the heart of everything they do.\u003c\/span\u003e\u003c\/p\u003e","brand":"Herzog","offers":[{"title":"Default Title","offer_id":37009822351515,"sku":"10085","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/HanzHertzogPinotGris.jpg?v=1607142577"},{"product_id":"kelly-washington-chardonnay-2018","title":"Kelly Washington Chardonnay 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSourced from Rapaura in Marlborough, their Chardonnay is enticing with aromas of struck match and toasted walnuts. To taste it’s softly textured and finishes with fresh, mineral acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe’ve had the pleasure of knowing wife and husband team Tamra Washington and Simon Kelly for some time. Their love of great wine and food, not to mention their talent and hard work brings about a series of very stylishly crafted wines made from selected organically certified vineyards around the country. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kelly Washington","offers":[{"title":"Default Title","offer_id":37009911349403,"sku":"10069","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/KellyWashingtonChardonnay.jpg?v=1607142759"},{"product_id":"organised-chaos-chenin-blanc-2020","title":"Organised Chaos Chenin Blanc 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCrisp, dry and mineral Chenin Blanc like this will serve you well through summer. It’s a beauty on its own, but will equally work well with long, grazing lunches outdoors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHayden Penny of Organised Chaos has committed himself to the region he loves, Hawkes Bay. And there’s a lot to love. He does a lovely job of summing up what he’s all about, so we think that’s best left in his words:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e‘We work with growers that share my passion and respect for the land, the Organised Chaos wines are a fresh, vibrant, and textural expression of a modern day Hawke’s Bay’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Organised Chaos","offers":[{"title":"Default Title","offer_id":37010313412763,"sku":"10323","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/OrganisedChaosChenin.jpg?v=1607142947"},{"product_id":"pieropan-soave-classico-2019","title":"Pieropan Soave Classico 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA very good friend of ours, who runs our favourite Melbourne Italian restaurant, calls this wine Mother’s milk. And she’s onto something. It’s delicately scented, with zesty freshness and a slight nuttiness. It has tremendous drinkability, without it being simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pieropan family have been producing wine in Soave Classico, to the east of Verona in the Veneto, since the 1890s. They’ve always led the region, never resting on their laurels. They were the first to label a wine Soave in the 1930s, the first to bottle a single vineyard Soave, and have worked hard to gain organic certification for their whole production.\u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Default Title","offer_id":37020716236955,"sku":"10326","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/PieropanSoave.jpg?v=1679473249"},{"product_id":"scout-riesling","title":"Scout Riesling 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe want you to buy this Riesling. Because its delicious, driven, vibrant and fresh. But also because we want Sarah at Scout to keep making Riesling. Her years of experience with Riesling legends Jim Barry in the Clare Valley and Wittmann in Germany haven’t gone to waste, and we’re excited to keep tasting her iterations of this noble variety. Fruit for this one is sourced from a steep, organic vineyard in Mount Pisa, Central Otago. It has a long ferment and 12 months on lees. For the love of Riesling, get this in your glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eScout started in Australia and is the culmination of years of winemaking experience around the world. Sarah Adamson sources fruit from great, established vineyards and produces thoughtful, detailed Central Otago wines.\u003c\/p\u003e","brand":"Scout","offers":[{"title":"Default Title","offer_id":37191943061659,"sku":"10319","price":33.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/ScoutRiesling.jpg?v=1664160716"},{"product_id":"deep-down-sauvignon-blanc-2020","title":"Deep Down Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you’ve been drinking New Zealand wine for a while, you’d be forgiven a tiny eye roll at the idea of another Marlborough Sauvignon Blanc. But trust us with this one. The usual overt style is toned down here. It has substance, a ripe flavour profile and freshness, reflective of a warm vintage. Persimmon, mango and pith, this is organically certified, reincarnated Savvy B. The refreshing taste of progress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe’ve fallen deep for these wines. The partnership of Clive Dougall and Peter Lorimer is the culmination of years of passion and experience. We first crossed paths with Peter in the late 2000’s in London, and followed his career representing great Kiwi producers around the globe. Meanwhile, Clive was winemaker at Seresin for 12 years, leading Marlborough’s way in organic and biodynamic production. The outcome of their partnership? Stylish, organic expressions of great Marlborough vineyards. The fellas show they seriously understand the idea of drinkability, without forgoing interest or detail. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Deep Down","offers":[{"title":"Default Title","offer_id":37274855997595,"sku":"10437","price":32.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/DeepDownSavvyB.jpg?v=1632869391"},{"product_id":"deep-down-chardonnay-2020","title":"Deep Down Chardonnay 2025","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis sophisticated Chardonnay has pretty aromatics, and a driven, crystalline palate. It's fragrant and energetic, yet neatly pack around a svelte line of acidity. The fellas at Deep Down always make wines that beautifully relect the vintage, and this is a great expression of a cooler year in 2025. The fruit come from the certified organic Wrekin Vineyard, in Marlborough’s Southern Valleys. It’s fermented and aged in 900 litre French oak puncheons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe’ve fallen deep for Deep Down wines. The partnership of Clive Dougall and Peter Lorimer is the culmination of years of passion and experience. We first crossed paths with Peter in the late 2000’s in London, and followed his career representing great Kiwi producers around the globe. Meanwhile, Clive was winemaker at Seresin for 12 years, leading Marlborough’s way in organic and biodynamic production. The outcome of their partnership? Stylish, organic expressions of great Marlborough vineyards. The fellas show they seriously understand the idea of drinkability, without forgoing interest or detail. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Deep Down","offers":[{"title":"Default Title","offer_id":39452340715675,"sku":"10400","price":46.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/DSC01149.jpg?v=1616809750"},{"product_id":"rippon-mature-vine-riesling-2019","title":"Rippon Mature Vine Riesling 2023","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eOf all the booze we love to drink and flog, Riesling is one of our favourites. And this is an excellent example why. Mature vine fruit is crushed lightly under foot and given skin contact over night. With 3 months on lees, there’s pithy texture and a pleasing amount of weight. Citrusy freshness also remains in abundance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRippon, on the shore of Lake Wanaka, has both a tremendous past and future. Percy Sargood bought the station in 1912, and his great grandson Nick Mills and family continue a legacy of, in Nick’s words, “listening to the land to decide what to grow”. Their ethos is inspiring; biodynamic practices nurture their relationship with the land where they now focus on growing 6 varieties, with vines as many as 40 years old. As we mature as a wine growing country, our wine styles are evolving past being about immediate factors like primary fruit flavour, colour and alcohol. Rippon demonstrates this evolution with wines that are about beautiful texture and shape.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rippon","offers":[{"title":"Default Title","offer_id":39827547685019,"sku":"10354","price":62.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/RipponRiesling.jpg?v=1619243143"},{"product_id":"prophets-rock-pinot-gris-2019","title":"Prophet's Rock Pinot Gris 2024","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWe won’t be shy in saying that this is our favourite New Zealand Pinot Gris. It shows the Alsatian side of the variety; all pears, ripe apple and sweet spices. But before you lazily quaff away, you’ll taste that this is all cleanly bound up with citrusy, alpine freshness. Kick-arse Central Otago Pinot Gris.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaker Paul Pujol remembers the first time he saw snow on the ground in November at Prophet Rock’s Bendigo vineyards in Central Otago. The adage that the greatest wines come from marginal climates really plays out here. Having honed his craft with European legends (Maison Kuentz-Bas and Domaine Comte Georges de Vogüé), Paul’s sophisticated expressions of this beautiful and extreme part of the world are among New Zealand’s best.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prophet's Rock","offers":[{"title":"Default Title","offer_id":40000464945307,"sku":"10348","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/ProphetsRockPinotGris.jpg?v=1621812409"},{"product_id":"prophets-rock-dry-riesling-2019","title":"Prophet's Rock Dry Riesling 2024","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTo have both power and grace sounds very noble. Well that’s bloody great Riesling for you. And there’s no truer kiwi example than Prophet’s Rock Dry Riesling. Pretty, delicate aromatics with a bright core of stone and citrus fruit, and linear, bracing freshness. It’s noble indeed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaker Paul Pujol remembers the first time he saw snow on the ground in November at Prophet Rock’s Bendigo vineyards in Central Otago. The adage that the greatest wines come from marginal climates really plays out here. Having honed his craft with European legends (Maison Kuentz-Bas and Domaine Comte Georges de Vogüé), Paul’s sophisticated expressions of this beautiful and extreme part of the world are among New Zealand’s best.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prophet's Rock","offers":[{"title":"Default Title","offer_id":40000484769947,"sku":"10303","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/ProphetsRockDryRiesling.jpg?v=1626773186"},{"product_id":"the-boneline-riesling-2020","title":"The Boneline Dry Riesling 2024","description":"\u003cp\u003eWe won’t harp on. This is energetic, refreshing, delicious dry Riesling. It’s a joy. Do yourself a favour and try it.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Boneline team are devoted to the North Canterbury site that forms their wines. Vineyards are planted on ancient and varied soil types, sheltered by the Alps and Teviotdale Hills, yet still exposed to the region’s famed, warm nor’wester winds. If you want to geek out, the name Boneline refers to the nearby geological signature left by the same asteroid impact that caused dinosaurs to be extinct. The wines themselves are certainly worth geeking out on too.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Boneline","offers":[{"title":"Default Title","offer_id":40089927647387,"sku":"10122","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/TheBonelineRiesling.jpg?v=1621995945"},{"product_id":"neudorf-tiritiri-chardonnay-2019","title":"Neudorf Tiritiri Chardonnay 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBoth immediately pleasurable and sophisticated, Tiritiri Chardonnay offers exceptional value. With stone fruits, gentle leesy texture and measured use of oak, this expression of the Moutere Hills comes from one of Aotearoa’s great Chardonnay producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHighly respected pioneers of New Zealand’s modern wine industry, Tim and Judy Finn of Neudorf first planted grapes on the clay soils of Nelson’s Moutere Hills in 1978. Their wines have become internationally recognised as some of New Zealand’s best. Neudorf’s continued commitment to making outstanding wine with the utmost respect for their environment is now safely in the hands of daughter Rosie and winemaker Todd Stevens. Excellence continues.\u003c\/p\u003e","brand":"Neudorf","offers":[{"title":"Default Title","offer_id":40247134257307,"sku":"10088","price":33.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/NeudorfTiritiriChardonnaynew.jpg?v=1673311256"},{"product_id":"jenny-dobson-fiano-2018","title":"Jenny Dobson Florence Fiano 2025","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOtherwise grown in Campania and Sicily, it’s a treat to find Fiano grown in the sunny, maritime climate of Hawkes Bay. And if Jenny’s interpretation is anything to go by, it’s very well suited there. With yellow stone fruit, citrus florals, hazelnut, and a little grip and texture, this is basically a glass of Southern Italian (or Hawkes Bay) sunshine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne of Hawkes Bay’s OGs, Jenny Dobson has been winemaking in the Bay since the mid ‘90's. Previous to that, her years of experience in Europe include working with the late and great Stephen Spurrier, working at Domaine Dujac, and most notably her role as Maître de Chais at Château Sénéjac in Haut Médoc. She was in fact the first female to achieve a cellar master position in Bordeaux. With her intricate understanding of wine growing in Hawkes Bay, it’s no surprise and high time that Jenny releases her own wines. The culmination of her talent, experience and passion is evident in every glass. \u003c\/span\u003e\u003c\/p\u003e","brand":"Jenny Dobson","offers":[{"title":"Default Title","offer_id":40358583468187,"sku":"10365","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/FlorencebyJennyDobson.jpg?v=1635924537"},{"product_id":"millton-opou-chardonnay-2019","title":"Millton Opou Chardonnay 2023","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAnnie Millton’s father planted Chardonnay in 1969 at Opou to supply Montana. In James and Annie’s hands, the clay rich soils of this vineyard produce concentrated, expressive and creamy. This wine has always delivered in spades, and the 2021 is no exception.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJames and Annie Millton are not only pioneers of the modern New Zealand wine industry, they’re also our first certified organic winegrower, and the oldest biodynamic producer in the Southern Hemisphere. From their Opou, Te Arai and Clos de Ste. Anne vineyards in Gisborne they produce energetic, textural wines that have an international following. James and Annie’s\u003c\/span\u003e\u003cspan\u003e commitment to caring for their environment is matched by, and inextricably linked to the outstanding quality of wine they produce.\u003c\/span\u003e\u003c\/p\u003e","brand":"Millton","offers":[{"title":"Default Title","offer_id":40573256269979,"sku":"10208","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/MiltonChardonnay.jpg?v=1626773670"},{"product_id":"terlan-pinot-grigio-2020","title":"Cantina Terlano Terlan Pinot Grigio 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis ain’t no run of the mill Italian Grigio. Carved out by glaciers, the elevated terraces of mountainous Alto Adige produce the best aromatic whites in Italy. The region is warmed by the Mediterranean during the day, and cooled by the Alps at night. That kind of diurnal shift is a feature of most kiwi wine regions incidentally. Lifted, pretty aromatics and freshness are an outstanding feature here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExcelling with fragrant white varieties, Cantina Terlano is regarded as one of the best cooperatives in the world. A cooperative is a group of growers pursuing wine production together, pooling the costs of production, marketing and sales. It’s a model we don’t see in our industry here, but is very common in Europe. \u003c\/p\u003e","brand":"Cantina Terlano","offers":[{"title":"Default Title","offer_id":41001048998043,"sku":"10385","price":43.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Terlan_Pinot_Grigio.jpg?v=1756000469"},{"product_id":"bellbird-spring","title":"Bellbird Spring 'Aeris' (500ml)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSome what of a unicorn for New Zealand wine, Bellbird Spring 'Aeris' is a non vintage aged white wine. Made from Pinot Gris which is fermented dry and then aged for four years under Flor. The aging process imparts layers upon layers of Nutty and citrus flavours. If you are a fan of sherry or wine from Jura this is a must see. \u003cbr data-mce-fragment=\"1\"\u003eThe name Aeries is an oh to one of the major influencing factors of how this wine is made and tastes, air.\u003c\/p\u003e\n\u003cp\u003eBellbird Spring is an organic estate on the terraces of the Waipara River in North Canterbury. From here the Porter family craft considered wine styles that are truly unique in New Zealand.\u003c\/p\u003e","brand":"Bellbird Spring","offers":[{"title":"Default Title","offer_id":41279025709211,"sku":"10426","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Bellbirdspring.jpg?v=1632946878"},{"product_id":"macon-prisse","title":"Jules Desjourneys En Chailloux Mâcon-Prissé 2020","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is a producer worth taking note of, making wines that vividly express why Chardonnay is adored the world over. Macon-Prissé is the most southern part of Burgundy where Chardonnay reigns. En Chailloux is a vineyard on a gently sloping alluvial terrace close to the river Petite Grosne. By virtue of being further south (Macon borders Beaujolais) the expressions of Macon Chardonnay are a little riper than the rest of Burgundy, with stone fruit and citrus peel flavours. There’s wonderful concentration and fresh, chalky structure here. Shit-hot Chardonnay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJules Desjourneys is the made up name for the wine Fabian Duperray produces in Macon and Beaujolais. Behind the scenes Duperray is a big deal, as the agent for allocations of Burgundy’s best (Domaine de la Romanée-Conti, Coche-Dury etc). His own vineyards are organic certified, biodynamically managed, and the wines measure up to those of Guffen-Heynen (widely considered the best producer in the Maconnais).\u003c\/p\u003e","brand":"Jules Desjourneys","offers":[{"title":"Default Title","offer_id":41371495694491,"sku":"10349","price":86.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/MaconPrisse.jpg?v=1634179531"},{"product_id":"matthiason","title":"Matthiasson Linda Vista Napa Valley Chardonnay 2023","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe opened this without giving it much thought. That changed the moment we tasted it. It’s exceptionally good, complex Chardonnay. There’s the characteristics we love of Napa Chardonnay - it’s generously flavoured and textured. But it’s all balanced with savouriness and freshness. The Linda Vista vineyard is certified organic. Planted in 1989 in West Oak Knoll, the cool winds and clay soils made it more preferable for growing Chardonnay over Cabernet. Fruit is whole bunch pressed, aged in seasoned French oak with just under half going through malolactic fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSteve and Jill Klein Matthiasson have spent their working lives dedicated to sustainable and organic farming. Based on what we’ve tasted, we just hope they keep applying their combined knowledge and experience to making these excellent Californian wines.\u003c\/p\u003e","brand":"Matthiasson","offers":[{"title":"Default Title","offer_id":41549268517019,"sku":"10209","price":95.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Matthiasson.jpg?v=1636950411"},{"product_id":"dicey-chardonnay","title":"Dicey Chardonnay 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCentral Otago producers can’t make Chardonnay fast enough, and on tasting this we can see why. It has subtle oak use, supple texture, but it’s the freshness that kept us coming back for another mouthful. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Dicey brothers and their parents have been a part of Bannockburn’s landscape for some time now. From their 3 vineyards in this celebrated subregion of Central Otago they produce textural and lively expressions of Pinot Noir, Pinot Gris, Riesling, Chenin Blanc and Gamay. At times it might be dicey wine growing in the harsh conditions of Central Otago, but the quality here is anything but dicey.  \u003c\/p\u003e","brand":"Dicey","offers":[{"title":"Default Title","offer_id":42079256576155,"sku":"10603","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/DiceyChardonnay2021.jpg?v=1712129598"},{"product_id":"stoneweaver-chardonnay-2021","title":"Stoneweaver Chardonnay 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStoneweaver might be a new release, but it’s got all the wine growing knowhow of the Allan family of Huia behind it. So we weren't surprised, just bloody impressed, when we tasted this delicious, generous, organic Chardonnay. Fruit from the Omaka Valley is fermented with natural yeast, and aged in large and small format oak with spontaneous malolactic fermentation. It has satisfying savoury richness, that’s kept in check with balanced freshness. We’d suggest there are few better value Kiwi Chardonnays around.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClare and Mike Allan at Huia are Marlborough’s original cool kids and truly passionate wine growers. They’re committed to working in harmony with their environment, using organic and biodynamic practices. Having started planting at their Wairau Valley site in the early ‘90’s, vine age adds to the complexity and balance of the excellent wines they produce.\u003c\/p\u003e","brand":"Stoneweaver","offers":[{"title":"Default Title","offer_id":42079274795163,"sku":"10714","price":27.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/StoneweaverChardonnay2.jpg?v=1646786809"},{"product_id":"angsar-clusserath-kabinett-riesling","title":"Ansgar Clüsserath Trittenheimer Riesling Kabinett 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne to savour rather than guzzle. But honestly, good luck with that. It’s so delicious - all green apples, lime pith, white flowers and honey on the nose. Racy freshness in the mouth is balanced with a beautifully textured coating of sweetness. Fruit comes from the Apotheke vineyard, an extremely steep slope in the village of Trittenheimer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ansgar Clüsserath estate is in the Mosel, one of Germany’s most revered wine regions. Vines hug the steep, slate slopes along the many bends of the Mosel River. Eva Clüsserath produces pure, elegant Rieslings from vines of up to 100 years old. With long ferments in traditional, large foudre, every drop of wine expresses the time, care and passion Eva and her family have for their place.\u003c\/p\u003e","brand":"Ansgar Clusserath","offers":[{"title":"Default Title","offer_id":42135733862555,"sku":"10608","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/AnsgarClusserathRieslingKabinett.jpg?v=1647730871"},{"product_id":"robert-weil-riesling-trocken","title":"Robert Weil Kiedricher Riesling Trocken 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe folks at Robert Weil describe this wine as having ‘a stately Baroque body’. We’d interpret that as meaning there’s some ornate detail going on. And we’d agree, with its citrus and stone fruit flavours woven into dry, lengthy minerality. This baroque bad arse will elevate simple, fresh seafood, but is a treat on its own too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOn the label, Kiedricher refers to it being their village wine from Kiedrich. Trocken refers to it being dry to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEstablished in 1875 in the town of Kiedrich, Rheingau, Robert Weil has become one of Germany’s most celebrated estates. That distinctive pale blue label is spotted a mile off by wine lovers the world over. Now in the hands of 4th generation Wilhelm Weil, quality is still at the fore. Their 90 hectares of organically farmed vineyards are situated on steep, rocky, south-facing slopes, sheltered from cold northerly winds by the Taurus mountains. \u003c\/span\u003e\u003c\/p\u003e","brand":"Robert Weil","offers":[{"title":"Default Title","offer_id":42136042700955,"sku":"10710","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/RobertWeilRieslingTrocken2020.jpg?v=1647733173"},{"product_id":"montalbano-pinot-grigio","title":"Mont'Albano Pinot Grigio 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSometimes all the world wants from Pinot Grigio, is a crisp, dry, thoughtlessly refreshing glass of white wine. Mont’Albana have nailed that, and with a pleasurable amount of texture . This is organic and low maintenance - and it won’t be adverse to you throwing a few ice cubes in it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMont’Albana was established in 1985 by Mauro Braidot in Friuli, in the north east corner of Italy. From the outset Braidot has been committed to organics, achieving certification in 1990. Now in the hands of the Sartori Group, wines are made from organic vineyards across Italy. They’re committed to sustainability. Smaller strategies like the use of lighter-weight glass, labels printed on recycled paper and environmentally friendly inks continue this commitment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mont'Albano","offers":[{"title":"Default Title","offer_id":42454629023899,"sku":"10709","price":29.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/MontalbanoPinotGrigio.jpg?v=1655605003"},{"product_id":"settlement-chardonnay","title":"Settlement Poplars Vineyard Chardonnay 2023","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is bloody schmick Marlborough Chardy. It’s medium to full bodied, forward in citrus and stone fruits, with well judged oak use and freshness. It’s big on value. Poplars Vineyard sits at the mouth of the Brancott Valley, and is certified organic. Hand-picked fruit was whole bunch pressed and wild fermented in barrel (15% new). It was aged for 12 months on lees before being bottled without fining. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteve Planthaber was raised surrounded by vines in the Barossa. Having earned his stripes winemaking at Cloudy Bay, he established Settlement. The wines are sophisticated expressions of four different organic, Marlborough vineyards.\u003c\/span\u003e\u003c\/p\u003e","brand":"Settlement","offers":[{"title":"Default Title","offer_id":42596379361435,"sku":"10847","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/SettlementChardonnay.jpg?v=1659476343"},{"product_id":"scout-pinot-gris","title":"Scout Pinot Gris 2025","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThat pop of green on the label speaks for this Pinot Gris nicely. It’s a bright, vibrant (and delicious) glass of wine. It’s forward in fruit, nashi pear and guava, and florals. There’s generosity in the texture and the palate is all tightened with that alpine Central Otago freshness. The fruit comes from a cool site in Lowburn, and is gently pressed, fermented with indigenous yeast, and aged in large, old oak for 5 months. A smaller portion of fruit was fermented on skins for 2 weeks and blended in.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScout started in Australia and is the culmination of years of winemaking experience around the world. Sarah Adamson sources fruit from great, established vineyards and produces thoughtful, detailed Central Otago wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"Scout","offers":[{"title":"Default Title","offer_id":42937071763611,"sku":"10910","price":33.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/ScoutPinotGris.jpg?v=1666595833"},{"product_id":"black-estate-chardonnay","title":"Black Estate Home Chardonnay 2024","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is beautifully balanced, harmonious Chardonnay. With purity of fruit, it has a supple, silky palate with an energetic, fresh finish.  Fruit comes from the estate's north-facing Home Block, planted with the Mendoza clone by Russell Black in 1994. It was hand picked, fermented with vineyard derived yeast and aged in large format oak for 8 months, with full malolactic fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack Estate is passionately owned and run by Pen Naish, Nicholas Brown and their families. They make wines from 3 organic and biodynamic certified vineyards in North Canterbury. It’s an evolving commitment to making excellent wine with true respect for their place. This commitment has deservedly been recognised by Gourmet Traveller Wine Magazine, who named Nicholas as their New Zealand Winemaker of the year for 2022.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Black Estate","offers":[{"title":"Default Title","offer_id":42941784686747,"sku":"10606","price":62.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/BlackEstateHomeChardonnay.jpg?v=1666724684"},{"product_id":"zioboffa-pinot-grigio","title":"Ziobaffa Pinot Grigio 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMost Italian Grigio is grown in the north of Italy. This zesty, fresh number is grown on chalky, limestone soils at the other end of the country, in Sicily. It’s still dry and crisp, but has a juicier, friendlier palate. Organically grown, it’s fermented at cool temperatures to preserve it’s lifted fruit aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCalifornian filmmaker Jason Baffa captures tales of care-free surfing sub-culture. In making Bella Vita, he travelled with surfer-environmentalist, Chris Del Moro and fifth generation winemaker, Piergiorgio Castellani. From their combined passion for great organic food and wine, Zio Baffa was born. These certified organic wines represent cheerful, easy Italian drinking.\u003c\/p\u003e","brand":"Ziobaffa","offers":[{"title":"Default Title","offer_id":42941975560347,"sku":"10827","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Ziobaffapinotgrigio.jpg?v=1666727120"},{"product_id":"15-minute-bottles","title":"15 Minute Bottles Test Pots Riesling 2023","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA delicious reminder not to pigeon-hole Riesling, this is rich in flavour and texture, with a dry, pithy, saline finish. It’s got the substance to hold up to the bold flavours of Malaysian, Indian and Moroccan food, but we’d very happily slurp on it without food. The fruit comes from a gravelly, organic vineyard by the river in Waipara. 60% is direct pressed, and the remainder is whole bunch fermented before aging in neutral oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e15 Minute Bottles is a collaboration between two families, David Collins and Lana Kennett, and Tom Lascelles and Anne Kirsch. The project came about in Europe, when their paths crossed while Tom was working for Austrian natural wine superstar, Claus Preisinger. With both couples coming back to New Zealand in 2021, they saw an opportunity to produce here the style of energetic, approachable natural wines they’d loved in Europe. With one family based in Canterbury, and the other in Central Otago, their intention is to produce multi-regional wines that are unfined, unfiltered with minimal added sulphites. David best explains the reason behind their name, 15 Minute Bottles - \u003c\/p\u003e\n\u003cp\u003e“It’s rooted in the fun, energetic, thought provoking wine we fell for while in Europe. When we drank a banger, we would call it a '15 minute bottle' because it didn't hang around for long (enjoyed responsibly with a large group of friends of course)”.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"15 Minute Bottles","offers":[{"title":"Default Title","offer_id":43207406682267,"sku":"10772","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/15minutebottleswhite-2.jpg?v=1677531599"},{"product_id":"grosset-polish-hill","title":"Grosset Polish Hill Riesling 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrecise, linear, persistent and dry, this is the definitive example of one of Australia’s great white wines - Clare Valley Riesling. For all its citrusy tension and length, we’ve noticed this wine has become more textural over the years, with a wonderful supple chalkiness. Polish Hill is an 8 hectare vineyard in the coolest part of the Clare Valley at an altitude of 460 metres. Soils of silt and shallow shales sit over a thin crust of clay and gravel, on top of a bed of blue slate. Hand harvested, organic fruit is crushed and destemmed, and the free run juice is gently pressed off for fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHaving studied at Roseworthy and after attaining senior winemaking positions in South Australia, Jeffery Grosset established his own winery in 1981. He’s known for highlighting special single sites like Polish Hill, Springvale and Piccadilly, and for his technical accuracy. The wines are all certified organic and biodynamic.\u003c\/p\u003e","brand":"Grosset","offers":[{"title":"Default Title","offer_id":43306891575451,"sku":"10923","price":108.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/grossetpolishhill.jpg?v=1679284691"},{"product_id":"little-darling-sauvignon-blanc","title":"Little Darling Sauvignon Blanc 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA slightly pared-back take on the quintessential Marlborough Sauvignon Blanc. Expect fresh citrus, green apple and subtle tropical notes, with the bright acidity New Zealand Sauvignon is known for. Light, refreshing and easy to drink, it’s a reliable choice.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Darling is a Marlborough project founded by winemaker Chris Darling and viticulturist Bart Arnst, shaped by a shared focus on balance, drinkability and regional expression. With Bart overseeing the vineyards and Chris guiding the winemaking, the pair work closely with local growers and take a light-touch approach in the cellar, allowing the fruit to speak clearly and honestly. The result is a range that feels polished yet relaxed, thoughtful wines that reflect both place and purpose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Darling","offers":[{"title":"Default Title","offer_id":43306901438619,"sku":"10681","price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Littledarlingsauvignonblanc.jpg?v=1679473736"},{"product_id":"clos-henri","title":"Clos Henri Otira Sauvignon Blanc 2024","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe team at Clos Henri take Marlborough Sauvignon Blanc to the next level, in terms of refinement and expression of place. Their\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e Otira Sauvignon Blanc comes from vines grown on free draining glacial stones. It has aromatics of elderflower and ripe yellow fruits, with a great mineral persistence.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eClos Henri was established in the foothills of Marlborough’s Wairau Valley in 2001, but this wine family’s story goes back 10 generations in France. We’ll pick up the story in the 1950’s, when Henri Bourgeois shifted his family's agricultural focus solely to winegrowing, and in particular to the terroir of Sancerre. This is where Sauvignon Blanc is very much at home in the Loire Valley. A couple of generations on and the family recognised how special Marlborough terroir is for the variety, and so Clos Henri was born. They gained full Biogro organic certification in 2013, and are guided by their ethos of creating ‘an oasis of life in Marlborough’.\u003c\/span\u003e \u003c\/p\u003e","brand":"Clos Henri","offers":[{"title":"Default Title","offer_id":43378832638107,"sku":"10851","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Bottle-NewImage.jpg?v=1684183748"},{"product_id":"radburnd-chardonnay","title":"Radburnd Cellars Chardonnay 2020","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor us, top notch Chardonnay is about freshness as much as it’s about richness. It’s about subtle complexity of flavour as much as it’s about oak use. This wine is a fine example of that. There’s a beautiful balance of stone fruit aromatics with mealy, savoury complexity. Rich palate weight and texture is harmoniously woven with citrusy freshness. Fruit is sourced from three Hawkes Bay vineyards, two in Mangatahi and the third in the Bridge Pa Triangle. It’s hand picked over night, whole bunch pressed, and fermented and aged in season French oak barriques for 10 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLegendary winemaker Kate Radburnd works with her daughter Penny to make these outstanding wines. Having dedicated her career to Hawkes Bay winemaking, carefully selected parcels of fruit from across the region couldn’t be in better hands. In Kate’s words - “Radburnd Cellars is a dream come true for me – and I don’t say that lightly. It’s incredibly invigorating to create a winery with a clean slate so we’re able to completely focus on making small parcels of the absolute best wines we can - and that’s something that I have wanted to do for a very long time.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Radburnd Cellars","offers":[{"title":"Default Title","offer_id":43389138043035,"sku":"10700","price":85.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/RadburndChardonnay2020.jpg?v=1684877380"},{"product_id":"heritiers-du-comte-lafon-macon-villages-2019","title":"Les Héritiers du Comte Lafon Macon-Villages 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is an outstanding expression of Macon-Village, in the south of Burgundy where Chardonnay is predominant. It has a forward, ripe tropical and stone fruit profile, with concentrated, creamy texture. It finishes freshly, balancing out that richness and exuberance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHaving produced extraordinary and sought after Meursault and Puligny-Montrachet at his family estate Domaine des Comtes Lafon, Dominique Lafon established this Mâconnais estate in 1999. Buying old vineyard parcels at higher altitudes, he converted them to biodynamic farming. He uses only large format, seasoned oak to age the wines, allowing the fruit and minerality of these Chardonnays to shine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Héritiers du Comte Lafon","offers":[{"title":"Default Title","offer_id":43394577760411,"sku":"10663","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Recoltemacon-chardonnay.jpg?v=1701147077"},{"product_id":"neudorf-moutere-albarino","title":"Neudorf Rosie's Block Moutere Albariño 2025","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere’s lots to love here - lifted aromatics, a juicy core of fruit in the palate, silky texture, and a finish that’s fresh and clean as a whistle. Rosie Finn of Neudorf sees “a natural harmony between Albariño and the Nelson region. The grape itself has a slightly thicker skin which can help to relieve disease pressure – making it a joy to grow in these ever changing climatic conditions. Nelson boasts the largest fishing port in Australasia, so having a wine destined to be served with local kia moana seems like a no-brainer”. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighly respected pioneers of New Zealand’s modern wine industry, Tim and Judy Finn of Neudorf first planted grapes on the clay soils of Nelson’s Moutere Hills in 1978. Their wines have become internationally recognised as some of New Zealand’s best. Neudorf’s continued commitment to making outstanding wine with the utmost respect to their environment is now safely in the hands of daughter Rosie and winemaker Todd Stevens. Excellence continues.\u003c\/span\u003e\u003c\/p\u003e","brand":"Neudorf","offers":[{"title":"Default Title","offer_id":43399029063835,"sku":"10558","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/NeudorfMoutereAlbarino.jpg?v=1685613550"},{"product_id":"fromm-spatlese-riesling-2022","title":"Fromm Spatlese Riesling 2025","description":"\u003cp\u003e\u003cspan\u003eFromm was established in the 1990’s, around the same time as a lot of Marlborough stalwarts, but they’ve always marched wonderfully to the beat of their own drum. Hätsch Kalberer leads the band with a ‘quality over quantity’ approach. Organically grown fruit comes from 3 vineyards that are densely planted and close to the ground. A celebrated producer that should be even more..... celebrated.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fromm","offers":[{"title":"Default Title","offer_id":43549936713883,"sku":"10989","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/FrommRieslingSpatlese.jpg?v=1694644195"},{"product_id":"wittmann-trocken-riesling-2021","title":"Wittmann Riesling Trocken 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePure, precise and quietly powerful. This is dry Riesling done properly.  Bright citrus, green apple and white peach, with a fine line of minerality and a subtle saline edge that keeps everything tight and refreshing. Certified organic and unmistakably Wittmann in style, this is a Riesling that delivers clarity, finesse and serious drinkability.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Wittmann’s have been making wine in the village of Westhofen, Rheinhessen since the 17th century. Far from resting on their laurels, the family were early to adopt organic practices, becoming certified in 1990, and biodynamic from 2004. Philip Wittmann is currently at the helm, and like his wife Eva Clüsserath (who runs her own family’s Mosel estate), is one of the superstars of the German wine industry. Situated on the left bank of the Rhine River, Rheinhessen is Germany’s largest wine region. Its a fertile valley of gently rolling hills, protected from cold fronts by the surrounding hills and forests.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wittmann","offers":[{"title":"Default Title","offer_id":43606233448603,"sku":"11194","price":49.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/WittmanRieslingTrocken2020.jpg?v=1769462559"},{"product_id":"robert-weil-kiedrich-turmberg-riesling-trocken-2021","title":"Robert Weil Kiedrich Turmberg Riesling Trocken 2023","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis dry Riesling is marked by minerality, precision and unparalleled grace and elegance. The single vineyard of Kiedricher Turmberg is designated in Germany as an Erste Lage (premier cru vineyard), and for good reason. Its south-southwest facing position boasts warm temperatures, long exposure and good wind protection, allowing for a long hang time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEstablished in 1875 in the town of Kiedrich, Rheingau, Robert Weil has become one of Germany’s most celebrated estates. That distinctive pale blue label is spotted a mile off by wine lovers the world over. Now in the hands of 4th generation Wilhelm Weil, quality is still at the fore. Their 90 hectares of organically farmed vineyards are situated on steep, rocky, south-facing slopes, sheltered from cold northerly winds by the Taurus mountains.\u003c\/span\u003e\u003c\/p\u003e","brand":"Robert Weil","offers":[{"title":"Default Title","offer_id":43606248128667,"sku":"11195","price":85.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/WeingutRobertWeilRieslingTrocken_ef079bfa-07ca-4528-8101-43093f0dace8.jpg?v=1695797947"},{"product_id":"koehler-ruprecht-kallstadter-riesling-kabinett-trocken-20200","title":"Koehler-Ruprecht Kallstadter Riesling Kabinett Trocken 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh and dry, this is beautifully concentrated and textured, with notes of pineapple, and yellow stone fruits, finishing with a long, saline finish. Hand picked with multiple passes through the estate’s organically managed vineyards, fruit was direct pressed into neutral, large format oak barrels for wild fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlthough they’ve been producing wine in Pfalz since the 1700s, Koehler-Ruprecht finally became internationally recognised for their textural, complex wines in the last 30 years. From 12.5 hectares of limestone-rich vineyards around Kallstadt, the wines are fermented spontaneously and raised in old oak, often with extended lees ageing and late release, resulting in a style that is dense, savoury and powerful. The estate is owned by the Sauvage Family, of Burn Cottage fame, and winemaking is in the hands of the talented Dominik Sona.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Koehler-Ruprecht","offers":[{"title":"Default Title","offer_id":43606258581659,"sku":"11197","price":44.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/KoehlerRuprechtRieslingTrocken2020_19b4c138-5a7a-426b-9139-ebc7a24a714b.jpg?v=1695800160"},{"product_id":"folium-vineyard-chardonnay-2021","title":"Folium Vineyard Chardonnay 2021","description":"\u003cp\u003e\u003cspan\u003eThe first release of Folium Chardonnay, and it's bangin. There's vibrancy, precision and mineral drive here. But it's got beautiful palate weight too, densely packed with stone-fruit and citrus. We look forward to trying this in a few years, it will age superbly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTakaki Okada farms 8 hectares in the Brancott Valley in Marlborough, focusing on Sauvignon Blanc, Chardonnay and Pinot noir. Vines are grown without irrigation, encouraging deep root systems, and Takaki is committed to organic farming. Folium is a thoughtful, soulful pursuit, and the outcome is outstanding.\u003c\/span\u003e\u003c\/p\u003e","brand":"Folium","offers":[{"title":"Default Title","offer_id":43636485030043,"sku":"11078","price":62.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Folium-chardonnay.jpg?v=1696748082"},{"product_id":"nous-chardonnay-2021","title":"Nous Chardonnay 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is nuanced, pure Chardonnay. Citrus and stonefruit meld with mealy undertones. Its compact density is beautifully balanced by fine boned acid structure. Oak use is harmonious and judicious. Watch it evolve in the glass over a few hours, or if you’re patient, it’ll be even more thoroughly engaging in 5 to 8 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2023 comes from a tiny yield of 250 grams per vine in a growing season marked by a wet winter, a mild frost-free spring, and well-timed warm summer days with some beneficial rainfall. Fruit was hand harvested (obviously) and gently pressed straight to barrel for wild yeast fermentation, with malolactic fermentation occurring in spring. It was bottled after 18 months in barrel with no fining or filtration, producing just 700 bottles of restraint, definition and clarity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom their tiny, close-planted vineyard in Marlborough, husband-and-wife team Murray and Rachael Cook of Nous produce a single wine that is the epitome of great, modern New Zealand Chardonnay. In 2017 they purchased their 4 hectare site straddling Marlborough’s Brancott and Omaka Valleys, planting 0.29 hectares of vines by hand on a north-east-facing site of clay soils. Established with real clarity of ethos, right from the beginning it was organically and biodynamically farmed, and is proudly New Zealand’s smallest Biogro certified organic vineyard. It’s a lot of hard work, ‘hands in the ground’ ambition, experience, and understanding of a special place.\u003c\/p\u003e","brand":"Nous","offers":[{"title":"Default Title","offer_id":43649728774299,"sku":"11204","price":110.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Nous-wine.jpg?v=1697075035"},{"product_id":"atipico-sundial-2023","title":"Atipico Sundial 2025","description":"\u003cp\u003e\u003cspan\u003eSundial this year is a harmonious blend of Pinot Blanc and Pinot Gris. In a sea of Sauvignon Blanc, it’s so refreshing to find playful, unique Marlborough whites like this. It’s pretty and forward in orange blossom, apple and nectarine aromatics. It has a very complete, medium bodied palate and a citrusy, persistent finish. We’ll be playing around with food pairings for it, and pork belly is up first. Organic fruit was foot stomped and soaked on skins overnight before being pressed to barrel. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile Jordan Hogg's Atipico label is fairly new, he is by no means new to wine growing. He was Young Winemaker of the Year in 2016, and has worked for organic Marlborough icons Seresin and Rock Ferry. Based in a region that could be described as our most commercial, we love that his wines are characterful and indeed atypical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Atipico","offers":[{"title":"Default Title","offer_id":43702257287323,"sku":"11333","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/AtipicoWhite_05583c06-235c-4378-ab19-21e4b7dc3ac9.jpg?v=1698278209"},{"product_id":"san-lorenzo-di-gino-verdicchio-2022","title":"San Lorenzo di Gino Verdicchio 2024","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-f63c6c6a-896c-50a2-e83c-ec3858ef89f8\"\u003e\u003cspan\u003eThis characterful Italian white will be a real summer go-to for us. There’s white flowers and fresh mint aromatics on the nose, with a rich textural palate and nice grip and freshness. From the Castelli di Jesi district in the Marche on the east coast of Italy, organic fruit is fermented and aged on lees in concrete vats for 6 months.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis third generation estate is a leading light in the region. It was started by master cooper Enrico Crognaletti, who passed onto his son Gino, a man dedicated to selecting the best clones of Verdicchio. Now his son Natalino is in charge and, along with biodynamic practices, brings his fresh energy to the estate’s production. \u003c\/span\u003e\u003c\/p\u003e","brand":"San Lorenzo","offers":[{"title":"Default Title","offer_id":43725188792475,"sku":"11274","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/San-Lorenzo-di-gino.jpg?v=1698905190"},{"product_id":"scout-chardonnay-2022","title":"Scout Chardonnay 2024","description":"\u003cp\u003eHoly moly this is delicious Chardonnay. It's gives plenty, but not too much. There's stonefruit aromatics, texture and savouriness, but the freshness you'd expect from Central Otago, keeping it all nicely composed. Fruit is sourced from Bendigo and Pisa. It's fermented with natural yeasts and goes through full malolactic fermentation. \u003c\/p\u003e\n\u003cp\u003eScout started in Australia and is the culmination of years of winemaking experience around the world. Sarah Adamson and Greg Lane source fruit from great, established vineyards and produce thoughtful, detailed expressions of sub regions around the South Island.\u003c\/p\u003e","brand":"Scout","offers":[{"title":"Default Title","offer_id":43725190004891,"sku":"11222","price":41.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Scout-Chardonnay.jpg?v=1698905363"},{"product_id":"seresin-marama-sauvignon-blanc-2022","title":"Seresin Marama Sauvignon Blanc 2023","description":"\u003cp\u003e\u003cspan id=\"docs-internal-guid-5b63b120-7fff-2a38-733f-a63de9e2f10e\"\u003eWe’ve tasted this wine over the years, and this release is the most elegant and composed we’ve tried. It’s got depth and complexity that surpasses your usual Marlborough Savvie B, with flavours of tropical fruit, lemon meringue, and a savoury undertone. It’s got texture too, that stays in step with the citrusy freshness you expect of the variety. Fruit is sourced from a single parcel of the biodynamic Raupo Creek vineyard in the Omaka Valley. It’s hand harvested, whole bunch pressed, fermented with wild yeasts and aged on lees in barrel (some new).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSeresin Estate is a renowned winery located in Marlborough, New Zealand. Founded in 1992 by cinematographer Michael Seresin, the winery combines a passion for wine with a deep respect for the land. Seresin Estate was one of the early adopters of organic and biodynamic viticulture in New Zealand. Their unwavering dedication to these principles combined with their passion for crafting exceptional wines, has solidified their reputation as one of NZ's leading producers. \u003c\/span\u003e\u003c\/p\u003e","brand":"Seresin","offers":[{"title":"Default Title","offer_id":43729974886555,"sku":"11255","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Seresin-Marama-sauvignon-blanc.jpg?v=1698977113"},{"product_id":"takahiro-k-tussock-terrace-riesling-2023","title":"Takahiro K Tussock Terrace Riesling 2026","description":"\u003cp\u003eProving that delicious Riesling is very much in North Canterbury's wheelhouse, this is beautiful lifted, floral and exotic. To taste it's all crunchy apple, honeydew melon and citrus zest, with a silky texture and gentle savoury note. It's off dry and joyful. Fruit is hand harvested from a gravelly Waipara Valley vineyard. Once pressed it's fermented slowly at low temperatures.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTaka K is the new label from North Canterbury-based winemaker Takahiro Koyama. Appropriate to this fresh start, the image on the label of a dragon eating its own tail is an ancient symbol of rebirth. Takahiro came to New Zealand from Japan to study Viticulture at Lincoln. Working under CP Lin at Mountford Estate, he became assistant winemaker there, and not long after that he started producing his own unique wines. \u003c\/span\u003e\u003c\/p\u003e","brand":"Takahiro K","offers":[{"title":"Default Title","offer_id":43729982980251,"sku":"11251","price":37.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Taka-k-riesling.jpg?v=1698977953"},{"product_id":"brood-fermentation-playflight-2022","title":"Brood Fermentation Playflight 2023","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-9535b241-8979-9d92-54a0-874049cf6eb5\"\u003e\u003cspan\u003eA superb, robust skin contact Pinot Gris, this is Jim and Lauren's nod to the benchmark orange wines of northern Italy. With flavours of quince, candied orange, and botanical, wet earth complexities, it's firm and dry with a satisfying gripiness. From a dry-farmed, organic Nelson vineyard, low cropping Pinot Gris was hand harvested and fermented on skins for 5 days.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘Brood’ is a beekeeping term for the part of a hive where life is regenerating. Fermentation is an incredible, natural process of chemical change. Putting the two words together already evokes a lot. Lauren Yap and Jim Brown of Brood Fermentation are based in Nelson, and focus on both brewing and winemaking. Their experience spans across the craft end of these industries in shit-hot regions like the Adelaide Hills and Oregon, and they put that experience to excellent use at Brood.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brood Fermentation","offers":[{"title":"Default Title","offer_id":43739596128411,"sku":"11159","price":38.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/yellow-label-wine.jpg?v=1699142267"},{"product_id":"stefano-massone-gavi-2022","title":"Stefano Massone Masera Gavi 2025","description":"\u003cp\u003eLoved by the English, for it's minerality and freshness, Gavi is Italy's answer to Chablis. This one brings that minerality and toned down fruit profile, with all the freshness a sunny day asks for. Masera is a single variety (Cortese), single vineyard bottling.\u003c\/p\u003e\n\u003cp\u003eStefano Massone is based in the warm south eastern corner of Gavi, in the famed northern Italian region of Piemonte \u003c\/p\u003e","brand":"Stefano Massone","offers":[{"title":"Default Title","offer_id":43780865523867,"sku":"11275","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Masera-Gavi.jpg?v=1700032727"},{"product_id":"little-darling-pinot-gris","title":"Little Darling Pinot Gris 2025","description":"\u003cp dir=\"ltr\"\u003eIn the best possible way, this is a classic New Zealand take on Pinot Gris, soft, generous and aromatic. Ripe pear and stone fruit lead the way, and as you’d expect from the style, there’s enough freshness and acidity to keep it balanced and food-friendly. An easy, reliable choice for a wide range of occasions.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Darling is a Marlborough project founded by winemaker Chris Darling and viticulturist Bart Arnst, shaped by a shared focus on balance, drinkability and regional expression. With Bart overseeing the vineyards and Chris guiding the winemaking, the pair work closely with local growers and take a light-touch approach in the cellar, allowing the fruit to speak clearly and honestly. The result is a range that feels polished yet relaxed, thoughtful wines that reflect both place and purpose.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Darling","offers":[{"title":"Default Title","offer_id":43783837450395,"sku":"11423","price":22.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/LittleDarlingPinotGris.jpg?v=1768719383"},{"product_id":"ashleigh-barrowman-queen-of-swords-chardonnay-2022","title":"Ashleigh Barrowman Queen of Swords Chardonnay 2025","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is seriously impressive, and one of the best Kiwi Chardonnays we’ve tried. It’s got precision, texture, and a nutty complexity of flavour reminiscent of great Jura Chardonnay. It remains linear, with a citrusy core that’s finely coated and silky. Like a stained glass window it's both transparent and colourful. Fruit is sourced from the biodynamic Wrekin Vineyard in Marlborough, at the top of the Brancott Valley. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshleigh Barrowman, mentored by industry legends like Patrick Sullivan, Hans Herzog and Domaine Labet, returned to Marlborough in 2020 to make wines of her own. Enamoured with the certified organic Wrekin Vineyard in Marlborough, it's from here she crafts distinct single-vineyard, single-varietal wines that epitomise their origins. And for us, they are some of the most exciting wines in New Zealand at the moment. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ashleigh Barrowman","offers":[{"title":"Default Title","offer_id":43824531832987,"sku":"11383","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Sirene-Queen-of-swords-chardonnay.jpg?v=1701145025"}],"url":"https:\/\/bythebottle.co.nz\/collections\/white.oembed?page=8","provider":"By The Bottle","version":"1.0","type":"link"}