{"title":"Sip into Spring","description":"","products":[{"product_id":"pieropan-soave-classico-2019","title":"Pieropan Soave Classico 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA very good friend of ours, who runs our favourite Melbourne Italian restaurant, calls this wine Mother’s milk. And she’s onto something. It’s delicately scented, with zesty freshness and a slight nuttiness. It has tremendous drinkability, without it being simple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pieropan family have been producing wine in Soave Classico, to the east of Verona in the Veneto, since the 1890s. They’ve always led the region, never resting on their laurels. They were the first to label a wine Soave in the 1930s, the first to bottle a single vineyard Soave, and have worked hard to gain organic certification for their whole production.\u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Default Title","offer_id":37020716236955,"sku":"10326","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/PieropanSoave.jpg?v=1679473249"},{"product_id":"deep-down-sauvignon-blanc-2020","title":"Deep Down Sauvignon Blanc 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf you’ve been drinking New Zealand wine for a while, you’d be forgiven a tiny eye roll at the idea of another Marlborough Sauvignon Blanc. But trust us with this one. The usual overt style is toned down here. It has substance, a ripe flavour profile and freshness, reflective of a warm vintage. Persimmon, mango and pith, this is organically certified, reincarnated Savvy B. The refreshing taste of progress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe’ve fallen deep for these wines. The partnership of Clive Dougall and Peter Lorimer is the culmination of years of passion and experience. We first crossed paths with Peter in the late 2000’s in London, and followed his career representing great Kiwi producers around the globe. Meanwhile, Clive was winemaker at Seresin for 12 years, leading Marlborough’s way in organic and biodynamic production. The outcome of their partnership? Stylish, organic expressions of great Marlborough vineyards. The fellas show they seriously understand the idea of drinkability, without forgoing interest or detail. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Deep Down","offers":[{"title":"Default Title","offer_id":37274855997595,"sku":"10437","price":32.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/DeepDownSavvyB.jpg?v=1632869391"},{"product_id":"vouette-et-sorbee-champagne-fidele","title":"Vouette et Sorbée Fidèle Brut Nature 2021","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFirmly characterised as a ‘grower champagne’ , think of Vouette et Sorbée’s Fidèle as being more vinous (more wine-like) than a conventional Champagne. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThat doesn’t mean it’s not effervescent and refreshing, but there’s the palate weight of ripe Pinot Noir, with red fruited aromatics. There’s nutty, savoury complexity, and it finishes bone dry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBertrand Gautherot took over his family estate in Champagne in 1993. He’d come from working in the world of luxury brands for the likes of Chanel, Dior and Girlan. From this experience he gained a view that luxury goods (like Champagne) are so because they’re made from the best ingredients with the best practices, not because they’re the best marketed. Applied to wine growing, he converted vineyards to biodynamics in 1998, and released his own single site wines for the first time in 2001. Having vineyards confined to a modest geographic area is unusual in Champagne, and it allows Bertrand to farm holistically, treating the estate like a single organism. \u003c\/p\u003e\n\u003cp\u003eFidèle is a Blanc de Noirs fermented with natural yeast and bottled with no dosage. ‘Vouette’ and ‘Sorbée’ are not people, but actually 2 of the 6 single limestone predominant sites on this estate in the Côte de Bar. \u003c\/p\u003e","brand":"Vouette et Sorbée","offers":[{"title":"Default Title","offer_id":37640783200411,"sku":"10227","price":150.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/FideleChampage.jpg?v=1613268837"},{"product_id":"deep-down-chardonnay-2020","title":"Deep Down Chardonnay 2025","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis sophisticated Chardonnay has pretty aromatics, and a driven, crystalline palate. It's fragrant and energetic, yet neatly pack around a svelte line of acidity. The fellas at Deep Down always make wines that beautifully relect the vintage, and this is a great expression of a cooler year in 2025. The fruit come from the certified organic Wrekin Vineyard, in Marlborough’s Southern Valleys. It’s fermented and aged in 900 litre French oak puncheons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe’ve fallen deep for Deep Down wines. The partnership of Clive Dougall and Peter Lorimer is the culmination of years of passion and experience. We first crossed paths with Peter in the late 2000’s in London, and followed his career representing great Kiwi producers around the globe. Meanwhile, Clive was winemaker at Seresin for 12 years, leading Marlborough’s way in organic and biodynamic production. The outcome of their partnership? Stylish, organic expressions of great Marlborough vineyards. The fellas show they seriously understand the idea of drinkability, without forgoing interest or detail. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Deep Down","offers":[{"title":"Default Title","offer_id":39452340715675,"sku":"10400","price":46.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/DSC01149.jpg?v=1616809750"},{"product_id":"munjabel","title":"Frank Cornelissen Munjebel Rosso 2021","description":"\u003cp\u003e100% Nerello Mascalese blended from different vineyards with vines of at least 60 years old. There are flavours of cherry, black tea and smoke. It’s rich, detailed and finishes with grippy tannin and minerality.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWines grown on the slopes of the active Sicilian volcano Mount Etna have quickly gained a place in the hearts of the wine lovers the world over. The main grape variety Nerello Mascalese has been compared to Pinot grown in Burgundy or Nebbiolo from Piedmont, based on being ethereal and delicate, but at the same time structured and grounded. Like Pinot and Nebbiolo, there is a transparent expression of place in the wines, with altitude and volcanic soils making a characterful impact here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFrank Cornelissen is a formative, revered figure in the modern Sicilian wine scene, with a cult following globally. Having worked in the wine trade in Belgium, he quickly recognised the potential for wine growing in the northern valleys on the island’s active volcano Mount Etna. He has an unrelenting commitment to being hands off, even avoiding organic, biodynamic and homeopathic intervention. From Alberello trained bush vines, fruit is harvested at extremely low crop levels, with the trimming of individual bunches a common practice to aid ripening. Fermentation and aging are done in epoxy lined vessels so that there’s no absorption of external flavours like oak. Purity by a purist. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":40089847988379,"sku":"10315","price":98.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Munjabel.jpg?v=1621994470"},{"product_id":"neudorf-tiritiri-chardonnay-2019","title":"Neudorf Tiritiri Chardonnay 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBoth immediately pleasurable and sophisticated, Tiritiri Chardonnay offers exceptional value. With stone fruits, gentle leesy texture and measured use of oak, this expression of the Moutere Hills comes from one of Aotearoa’s great Chardonnay producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHighly respected pioneers of New Zealand’s modern wine industry, Tim and Judy Finn of Neudorf first planted grapes on the clay soils of Nelson’s Moutere Hills in 1978. Their wines have become internationally recognised as some of New Zealand’s best. Neudorf’s continued commitment to making outstanding wine with the utmost respect for their environment is now safely in the hands of daughter Rosie and winemaker Todd Stevens. Excellence continues.\u003c\/p\u003e","brand":"Neudorf","offers":[{"title":"Default Title","offer_id":40247134257307,"sku":"10088","price":33.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/NeudorfTiritiriChardonnaynew.jpg?v=1673311256"},{"product_id":"niepoort-drink-me-nat-cool-branco-1l","title":"Niepoort Drink Me Nat Cool Branco 1L","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThese one litre bottles of fresh, spritzy white wine are outrageously good value, and the project of one of the world’s most exciting winemakers. From organic Vinho Verde vineyards on north Portugal’s Atlantic coastline, Dirk Niepoort makes these wines in the style of lightly sparkling Pét-Nat, without added sulphites. Malolactic fermentation brings some texture and weight balancing out citrusy freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBased along Portugal’s famed Douro River, Niepoort have been making Port since the 1840’s, purchasing their own vineyards (Quinta) in the 1980’s. Now in it’s 5th generation, brother and sister Dirk and Verena have injected youthful energy into their family estate. As well as still producing port, they also focus on making elegant, lower alcohol wines that express terroir, aided by organic and biodynamic practices. Traditional techniques are still honoured, like the use of Lagares, the circular granite troughs where fruit is foot crushed and fermented. With such a wide range of styles produced, there’s amazing drinking to be explored here. \u003c\/span\u003e\u003c\/p\u003e","brand":"Niepoort","offers":[{"title":"Default Title","offer_id":41849026740379,"sku":"10842","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Niepoort1L.jpg?v=1643095443"},{"product_id":"niepoort-drink-me-nat-cool-vermelho-1l","title":"Niepoort Drink Me Nat Cool Bairrada 1L","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis 1 litre bottle of supple, friendly Portuguese red delivers plenty of bang for your buck. Made from hand picked Baga grapes, it’s made in a bright, fresh fruited style well suited to serving a little chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBased along Portugal’s famed Douro River, Niepoort have been making Port since the 1840’s, purchasing their own vineyards (Quinta) in the 1980’s. Now in it’s 5th generation, brother and sister Dirk and Verena have injected youthful energy into their family estate. As well as still producing port, they also focus on making elegant, lower alcohol wines that express terroir, aided by organic and biodynamic practices. Traditional techniques are still honoured, like the use of Lagares, the circular granite troughs where fruit is foot crushed and fermented. With such a wide range of styles produced, there’s amazing drinking to be explored here. \u003c\/p\u003e","brand":"Niepoort","offers":[{"title":"Default Title","offer_id":41849070649499,"sku":"10944","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Niepoort_red_new.jpg?v=1737857024"},{"product_id":"angsar-clusserath-kabinett-riesling","title":"Ansgar Clüsserath Trittenheimer Riesling Kabinett 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne to savour rather than guzzle. But honestly, good luck with that. It’s so delicious - all green apples, lime pith, white flowers and honey on the nose. Racy freshness in the mouth is balanced with a beautifully textured coating of sweetness. Fruit comes from the Apotheke vineyard, an extremely steep slope in the village of Trittenheimer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ansgar Clüsserath estate is in the Mosel, one of Germany’s most revered wine regions. Vines hug the steep, slate slopes along the many bends of the Mosel River. Eva Clüsserath produces pure, elegant Rieslings from vines of up to 100 years old. With long ferments in traditional, large foudre, every drop of wine expresses the time, care and passion Eva and her family have for their place.\u003c\/p\u003e","brand":"Ansgar Clusserath","offers":[{"title":"Default Title","offer_id":42135733862555,"sku":"10608","price":44.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/AnsgarClusserathRieslingKabinett.jpg?v=1647730871"},{"product_id":"vigna-rocco-secco","title":"Tre Monti Vigna Rocca Albana Secco 2025","description":"\u003cp\u003eWe love that this is richly flavoured, all apricots, peach, orange rind, pineapple and ginger, but it's super dry with a rindy grip. Albana, a thick skinned variety that's native to Emilia Romagna, is organically grown on the calcareous clay soils at Tre Monti and fermented in stainless steel. \u003c\/p\u003e\n\u003cp\u003eSergio and Thea Navacchia planted their first vines in Emilia Romagna in the 1970's. From the outset they've focused on exceptional quality and the use of indigenous varieties. Today, Tre Monti is run by Sergio and Thea's 3 sons. Their lively, generously flavoured wines are some of the best in Emilia Romagna, a region known for its incredible food and wine culture.\u003c\/p\u003e","brand":"Tre Monte","offers":[{"title":"Default Title","offer_id":42277518672027,"sku":"10690","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/VignaRoccaAlbanaSecco.jpg?v=1650269399"},{"product_id":"alexandre-burgaud-beaujolais","title":"Alexandre Burgaud Beaujolais Village 2025","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is exactly what we want from Gamay sometimes - a sense of ease. It’s light bodied, fruit forward Gamay with a pinch of savouriness. It’s an uncomplicated, charming dinner companion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlexandre Burgaud is based in Lantignié, to the west of the celebrated cru of Morgon in Beaujolais. His five hectare vineyard has an average vine age of 60 years, and production is growing with a leased vineyard in Brouilly. He shares an approach with his famed cousin Jean-Marc Burgaud, not destemming fruit and using concrete tanks for aging. \u003c\/span\u003e\u003c\/p\u003e","brand":"Alexandre Burgaud","offers":[{"title":"Default Title","offer_id":42936950522011,"sku":"10580","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/AlexandreBurgaudBeaujolais-2.jpg?v=1677655287"},{"product_id":"black-estate-damsteep-pet-nat-2023","title":"Black Estate Damsteep Pét-Nat 2025","description":"\u003cp\u003eThe makers of New Zealand’s best Pet-Nats are back with this extremely delicious, single vineyard release. The 2023 is made with two thirds Riesling and one third Pinot Noir and has no added sulphur. It's alive with effervescence and fruit concentration, juicy and ready to go. Fun fact - the Damsteep vineyard is named that because it is…. damn steep. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlack Estate is passionately owned and run by Pen Naish, Nicholas Brown and their families. They make wines from 3 organic and biodynamic certified vineyards in North Canterbury. It’s an evolving commitment to making excellent wine with true respect for their place. This commitment has deservedly been recognised by Gourmet Traveller Wine Magazine, who named Nicholas as their New Zealand Winemaker of the year for 2022.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Black Estate","offers":[{"title":"Default Title","offer_id":43621713739931,"sku":"11225","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/BlackEstatePet-nat_9d86726c-0e26-4ed5-a3fd-75c39419ecc5.jpg?v=1696392435"},{"product_id":"kiwi-negroni-1","title":"Kiwi Negroni Pack","description":"\u003cdiv class=\"flex-shrink-0 flex flex-col relative items-end\"\u003e\n\u003cdiv class=\"pt-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"92c77e30-7805-48e7-9c59-67e7f4d8484c\" dir=\"auto\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o-mini\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003eThere’s nothing better than crafting an iconic cocktail with local ingredients, and the Negroni is the perfect example. Our Kiwi Negroni is made with gin, vermouth, and bitters from New Zealand’s first organic distillery, Hastings Distillers.\u003c\/div\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eThe Negroni has a rich history, born in Florence when Count Camillo Negroni swapped soda for gin in his Americano. The bartender changed the garnish to orange, and the rest is history.\u003c\/p\u003e\n\u003cp\u003eWhat makes the Negroni so special? Its understated elegance. Unlike other cocktails that require elaborate glassware or shaking, the Negroni is simple—just a short glass and a gentle stir, making it easy to perfect every time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePack Includes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEast Block 200 Gin 700ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRubis Rouge Vermouth 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eL'Opera 700ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecipe card\u003c\/span\u003e\u003c\/p\u003e","brand":"Packs","offers":[{"title":"Default Title","offer_id":43730021089435,"sku":"11393","price":199.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/KiwiNegroniHastings_1ef386e2-2f39-4fbc-9b30-ed52961b7899.jpg?v=1698981445"},{"product_id":"huntress-kuratea-2023","title":"Huntress Kuratea 2025","description":"\u003cp\u003e\u003cspan\u003e\u003cspan id=\"docs-internal-guid-34cd3718-7fff-7003-008e-46abcd92429d\"\u003eJannine’s Kuratea is a fragrant, chillable blend of Syrah, Pinot Noir, Chenin Blanc and Pinot Gris, with fruit coming from organic vineyards in Hawkes Bay and Martinborough. What we love most is the play of the lifted Pinot and Syrah aromatics together. The palate is supple with silky, fine texture. While it's very much in a light style, it delivers a lovely core of fruit.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe go on about ‘place’ a lot when talking about wine. With Jannine Rickards (the Huntress herself), you get a sense of how genuine and important that is. In collaboration with excellent growers, her wines come from the Wairarapa. Jannine forages, fishes and hunts. This connection, and the respect she has for her environment shapes these beautiful wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“We are intentionally looking to bring layers to the wines that will unfold with a delicious feast of wild foods and homegrown vegetables. We must have respect for living creatures and an understanding of the intricacies of life cycles, seasons, and our place amongst them. We are as much a part of the land as the land is part of us” - Jannine Rickards, Huntress\u003c\/p\u003e","brand":"Huntress","offers":[{"title":"Default Title","offer_id":43758317600923,"sku":"11367","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Huntress-Pinot-Noir-2.jpg?v=1699511365"},{"product_id":"fallen-quince-fizz","title":"Fallen Quince and Yuzu Fizz","description":"\u003cp\u003eA refreshing twist featuring Saison Fallen Quince Vermouth and tonic water. The vermouth’s vibrant blend of pineapple quince, saffron, bay leaf, and blood orange shines against the light sparkle of tonic. Crafted from organically grown Victorian Moscato and rested on charred quince, this fizz is aromatic, crisp, and endlessly sippable.\u003c\/p\u003e\n\u003cp\u003ePerfect for a sunny afternoon or a laid-back aperitivo moment, just pour over ice and enjoy. Created by Kiwi chef-turned-vermouth-maker Dave Verheul of Saison, it’s a testament to modern vermouth craftsmanship.\u003c\/p\u003e\n\u003cp\u003ePack contains\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 x Saison Fallen Quince Vermouth 750ml\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1 x East Imperial Yuzu Tonic Can 10 pack\u003c\/span\u003e\u003c\/p\u003e","brand":"Packs","offers":[{"title":"Default Title","offer_id":45791716180123,"sku":"12131","price":99.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Saison_East_Imperial.jpg?v=1742362750"},{"product_id":"ciu-ciu-oris-falerio-2023","title":"Ciù Ciù Oris Falerio 2023","description":"\u003cp\u003eExuberant and friendly, this white blend has a beautifully ripe fruit profile, all peaches and pears, with a supple, rich but fresh, dry palate. It’s a blend of Pecorino, Trebbiano and Passerina all grown on hillsides in the growing area of Falerio, inland in the south of the Marche. Oris is the name of this wine, meaning ‘mountain dweller’ in latin.\u003c\/p\u003e\n\u003cp\u003eCiu Ciu means ‘drink drink’ in the Marchese dialect. It’d be rude not to. This large organic estate, started by Natalino and Anna Bartolomei in the 1970s, is in the Marche on the east coast of Italy. Keeping it in the family, their sons Massimiliano and Walter now run the show.\u003c\/p\u003e","brand":"Ciù Ciù","offers":[{"title":"Default Title","offer_id":46007595958427,"sku":"12159","price":26.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Ciu-Ciu-Falerio-Oris.jpg?v=1743030322"},{"product_id":"doom-juice-rose-2024","title":"Doom Juice Rose 2025","description":"\u003cp\u003eThis pops. Bright in sweet ripe strawberry, it has a juicy, dry palate. It's unashamedly immediate, and made from organically grown Shiraz from the Riverland region in South Australia. \u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-36eeb29b-7fff-b47a-d4ef-05f59718805c\"\u003eSebastian Keys and Zachary Godbolt of Doom Juice make wines that are all about fun and accessibility. They source sustainably and organically grown fruit from vineyards around Australia. \u003c\/span\u003e\u003c\/p\u003e","brand":"Doom Juice","offers":[{"title":"Default Title","offer_id":46178125971611,"sku":"12277","price":31.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Doom-Juice-Rose.jpg?v=1742355889"},{"product_id":"watermark-basketweave-chardonnay-2021","title":"Hopesgrove Chardonnay 2022","description":"\u003cp\u003eAn elegant, easy drinking style of Hawkes Bay Chardonnay, this is outstanding value. There's a great balance of freshness and creamy texture in the palate, with those classic Hawkes Bay stonefruit aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHaving been enamoured with Hawkes Bay on a visit from the States, the Koopman family decided to move to the region, and planted vines at their Pakipaki property in 2005. Since then, Pieter Koopman has cemented himself as one of the go-to winemakers in the region. They’re guided by organic and biodynamic practices in the vineyard. Pieter's daughter, Annabelle and her Belgium partner Bart are now on board, and have released their own label, Aard.\u003c\/span\u003e\u003cspan\u003e These wines are playful, alternative expressions of estate grown, organic Syrah that are not to be missed.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hopesgrove","offers":[{"title":"Default Title","offer_id":46791173341339,"sku":"12434","price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Hopesgrove_Chardonnay.jpg?v=1782012176"},{"product_id":"amaro-camatti-700ml","title":"Sangallo Amaro Camatti 700ml","description":"\u003cp data-start=\"55\" data-end=\"348\" class=\"\"\u003eA true taste of Genoa, Amaro Camatti has been around since 1923, first crafted by chemist Umberto Briganti. For many years, it was a beloved staple in local cafés and bars. After disappearing from shelves for several decades, this local classic was revived by Sangallo Distillery, who continue to follow the original secret recipe.\u003c\/p\u003e\n\u003cp data-start=\"350\" data-end=\"622\" class=\"\"\u003eWith over 30 botanicals like gentian, cinchona, mint, and almond. This amaro strikes the perfect balance between floral notes, spiced cola, and zesty citrus. It’s got layers of flavour, fresh herbal vibes, and just the right amount of bitterness to keep things interesting.\u003c\/p\u003e\n\u003cp data-start=\"350\" data-end=\"622\" class=\"\"\u003eA staple in Genoa’s drinking culture, it’s perfect on ice with an orange twist, in a Milano-Torino, or as a wild-card Negroni base.\u003c\/p\u003e","brand":"Amaro Camatti","offers":[{"title":"Default Title","offer_id":46791326138523,"sku":"12334","price":62.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/AmaroCamatti.jpg?v=1751932914"},{"product_id":"a-thousand-gods-blanc-2022","title":"A Thousand Gods Blanc 2024","description":"\u003cp\u003eA precise expression of Marlborough Sauvignon, this ‘Blanc’ from the talented Thousand Gods team is a triumph. It has a ripe fruit profile yet it’s understated. It’s fresh, mineral and driven, but not searingly so. Fruit from the biodynamic Churton Vineyard was fermented with wild yeast, with no additives, fining or filtering. Is this the future of Marlborough Savvie B? We hope so.\u003c\/p\u003e\n\u003cp\u003eAfter spending a decade making wine in Cahors in the south west of France, Lauren and Simon Sharpe have returned to New Zealand to produce wine under their own label A Thousand Gods. Made from hand-picked fruit grown at Churton’s biodynamic Marlborough vineyards, the wines are fermented with wild yeast, with no additions, fining or filtering. All their winemaking experience and talent is evident, these wines are poised and delicious. \u003c\/p\u003e","brand":"A Thousand Gods","offers":[{"title":"Default Title","offer_id":46936794071195,"sku":"11424","price":44.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/A-Thousand-Gods-Blanc.jpg?v=1754345960"},{"product_id":"vina-borgia-organic-garnacha-2020","title":"Vina Borgia Organic Garnacha 2023","description":"\u003cp data-start=\"107\" data-end=\"380\"\u003eTop-notch value here, this Garnacha is juicy, vibrant, and a total crowd-pleaser. Perfect for pizza nights or Taco Tuesday, it bursts with juicy red and black fruit and lively, refreshing acidity, making it a wine that’s easy-drinking and versatile.\u003c\/p\u003e\n\u003cp data-start=\"382\" data-end=\"738\"\u003eBodegas Borsao has been at the heart of Campo de Borja since 1959, growing from a small co-operative into one of the region’s top Garnacha specialists. Combining tradition with a progressive approach to organic viticulture, their hillside vineyards produce concentrated, expressive fruit, resulting in wines full of character, charm, and approachability.\u003c\/p\u003e","brand":"Vina Borgia","offers":[{"title":"Default Title","offer_id":47233641709723,"sku":"11285","price":20.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Vina-Borgia-Garnacha.jpg?v=1758605776"}],"url":"https:\/\/bythebottle.co.nz\/collections\/sip-into-spring.oembed","provider":"By The Bottle","version":"1.0","type":"link"}