{"title":"Reds","description":"","products":[{"product_id":"badiola-laderas-rioja-2018","title":"Bideona Tempranillo Laderas Rioja 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe red wines of Rioja have a bit of a reputation for being old school, savoury and dry. But Spain's most high profile region in fact produces a really diverse range of styles. Including this charming medium bodied red. From a hilly sub region of Rioja Alavesa, Laderas (meaning hillside) has bright and densely fruited, with the gently grippy tannins we love from pure Tempranillo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by two Masters of Wine, one of whom is Waiheke based Sam Harrop, we’ll safely see good drinking from this smart Spanish outfit in the hills of Rioja Alavesa for years to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Bideona","offers":[{"title":"Default Title","offer_id":36996646666395,"sku":"10225","price":29.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/LaderasBadiola2019.jpg?v=1676336757"},{"product_id":"hans-herzog-montepulciano-2015","title":"Hans Herzog Montepulciano 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eHarmonious, supple and generously flavoured, this is an absolute joy to drink. Usually grown on the east coast of Italy, the variety Montepulciano is given Grand Cru treatment by Hans and Therese in sunny Marlborough. With extremely low yields, a cold soak, and 30 months in barrel, it’s concentrated and layered with dark fruit. Tannin is dense, silky and oh so fine. We could go on, but you’re better off diving in yourself. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHans and Therese Herzog are dear to us here at By The Bottle. Moving from Switzerland to plant their vineyard on the gravelly soils beside Marlborough’s Wairau River, the Herzogs are firmly recognised internationally as one of our greatest wine growers. An amazing 26 different varieties are grown on 13 organically farmed hectares. There is passion, quality and integrity at the heart of everything they do.\u003c\/span\u003e\u003c\/p\u003e","brand":"Herzog","offers":[{"title":"Default Title","offer_id":37009935171739,"sku":"10147","price":95.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/HanzHertzogMonte.jpg?v=1607142451"},{"product_id":"organised-chaos-gamay-noir-2020","title":"Organised Chaos Gamay Noir 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAt By The Bottle, we harp on about this kinda wine a lot…. Light, bright reds that can be served slightly chilled. Gamay, the main grape variety of Beaujolais in France, is very well suited to being made in this style. Locally, there’s no better example than this red-fruited, crunchy number.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHayden Penny of Organised Chaos does a lovely job of summing up what he’s all about, so we think that’s best left in his words:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e‘We work with growers that share my passion and respect for the land, the Organised Chaos wines are a fresh, vibrant, and textural expression of a modern day Hawke’s Bay’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"bythebottle.co.nz","offers":[{"title":"Default Title","offer_id":37010274648219,"sku":"10039","price":36.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/OrganisedChaosGamay.jpg?v=1607143072"},{"product_id":"telmo-rodriguez-lz-2019","title":"Bodegas Lanzagas LZ Tempranillo Rioja 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLZ is a tribute to the village grape growers of the 1920's. A wine fermented in small concrete tanks with selected\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003etempranillo grapes from organic vineyards in the village of Lanziego.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e This wine is a pure expression of Rioja, \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003elayers of bright red and black fruits \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith nice fine tannins, leaving hints of cherry cola nostalgia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTelmo Rodríguez has been leading the small brigade of \u003cem\u003eterroir\u003c\/em\u003e-focused Rioja growers whose influences are being felt throughout the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBodega Lanzaga represents a unique array of \u003cem data-mce-fragment=\"1\"\u003eterroirs\u003c\/em\u003e, many with old bush vines restored by him and his team. The wines he’s making from these vines are among the most acclaimed Spanish wines around the world. \u003c\/span\u003e\u003c\/p\u003e","brand":"Telmo Rodrigez","offers":[{"title":"Default Title","offer_id":37194365173915,"sku":"10409","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/BodegaLanzaga.jpg?v=1607593999"},{"product_id":"deep-down-pinot-noir-2020","title":"Deep Down Pinot Noir 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVibrant aromatically, with a pomegranite-like crunchiness, this has satisfying density and firmness. Marlborough Pinot from organic vineyards, naturally fermented and bottled without any additives, what's not to love. This is immediately pleasurable, but in no way simple. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWe’ve fallen deep for these wines. The partnership of Clive Dougall and Peter Lorimer is the culmination of years of passion and experience. We first crossed paths with Peter in the late 2000’s in London, and followed his career representing great New Zealand producers around the globe. Meanwhile, Clive was winemaker at Seresin for 12 years, leading Marlborough’s way in organic and biodynamic production. The outcome of their partnership? Stylish, organic expressions of great Marlborough vineyards. The fellas show they seriously understand the idea of drinkability, without forgoing interest or detail. \u003c\/p\u003e","brand":"Deep Down","offers":[{"title":"Default Title","offer_id":37194427105435,"sku":"10055","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/DeepDownPinotNoir.jpg?v=1607884868"},{"product_id":"mom-organic-pinot-noir-2019","title":"Momo Organic Pinot Noir 2023","description":"\u003cp\u003eHands down one of New Zealand’s best value, certified organic Pinot Noir. You’ll find bright red fruit for days, supple tannin and juice freshness.\u003c\/p\u003e\n\u003cp\u003eMomo wines are made by Seresin Estate in Marlborough. They represent young-drinking styles of wine that are bang for buck. Seresin has been an organic, biodynamic champion since it was established by Michael Seresin in the 1990s.\u003c\/p\u003e","brand":"Seresin","offers":[{"title":"Default Title","offer_id":39255373676699,"sku":"10483","price":29.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/DSC01076.jpg?v=1617599776"},{"product_id":"carrick-pot-de-fleur-pinot-noir-2019","title":"Carrick Pot de Fleur Pinot Noir 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThink you know Central Otago Pinot back to front? Think again. Not resting on their laurels, the team at Carrick have taken a single clone (115) from their home block, fermented it with wild yeast and 100% whole bunches, and bottled it without any additions. Intriguing, sweet red fruit is underpinned by smoke and spice with lovely, taut structure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCarrick is the full shebang in our books; wines produced from single-site, certified organic vineyards in one of the most beautiful wine growing regions in the world. Based in Bannockburn, Central Otago, winemaker Rosie Menzies and viticulturist Cliff Wickman head up the production of Riesling, Chardonnay, Pinot Gris and of course Pinot Noir. From a recent visit, we sense this already excellent producer is going from strength to strength.\u003c\/span\u003e\u003c\/p\u003e","brand":"Carrick","offers":[{"title":"Default Title","offer_id":39644301688987,"sku":"10322","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Carrick.jpg?v=1619237525"},{"product_id":"rippon-pinot-noir","title":"Rippon Mature Vine Pinot Noir 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWinegrowers at the top of their game aim to express their place first and foremost. This Mature Vine Pinot Noir is an intriguing example of that, one that takes time to reveal itself. It’s worth waiting for, the core of wild summer berries, and the fine, savoury tannin. It’s an orchestral expression of all the different single sites at the estate, detailed and nuanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRippon, on the shore of Lake Wanaka, has both a tremendous past and future. Percy Sargood bought the station in 1912, and his great grandson Nick Mills and family continue a legacy of, in Nick’s words, “listening to the land to decide what to grow”. Their ethos is inspiring; biodynamic practices nurture their relationship with the land where they now focus on growing 6 varieties, with vines as many as 40 years old. As we mature as a wine growing country, our wine styles are evolving past being about immediate factors like primary fruit flavour, colour and alcohol. Rippon demonstrates this evolution with wines that are about beautiful texture and shape.\u003c\/p\u003e","brand":"Rippon","offers":[{"title":"Default Title","offer_id":39827476185243,"sku":"10001","price":104.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/RipponPinotNoir_1219.jpg?v=1663558514"},{"product_id":"ata-rangi-pinot-noir-2018","title":"Ata Rangi Pinot Noir 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHaving been lucky enough to taste Ata Rangi a fair bit over the years, our main observation is that the wines beautifully express each different growing season, at the same time as being consistent expressions of Martinborough terroir. This is at the heart of what wine is about, time and place. Time is expressed in the lifted, dark fruit and spices of a warm summer. The place is expressed in signature savoury tannin. Beautifully grown and crafted Pinot Noir. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePioneers of Aotearoa-grown Pinot Noir and of the Martinborough wine region, Ata Rangi remain one of our best. The estate was established and is owned by Clive Paton, Phyll Pattie and Alison Paton, with winemaking in the hands of the brilliant Helen Masters. Basically, the wines are shit-hot. The Pinots in particular. They’re wines of detail, complexity and intrigue and they age beautifully. The Home vineyard is certified organic, with more on the way.\u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Default Title","offer_id":40000229736603,"sku":"10111","price":102.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/AtaRangi.jpg?v=1626772746"},{"product_id":"munjabel","title":"Frank Cornelissen Munjebel Rosso 2021","description":"\u003cp\u003e100% Nerello Mascalese blended from different vineyards with vines of at least 60 years old. There are flavours of cherry, black tea and smoke. It’s rich, detailed and finishes with grippy tannin and minerality.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWines grown on the slopes of the active Sicilian volcano Mount Etna have quickly gained a place in the hearts of the wine lovers the world over. The main grape variety Nerello Mascalese has been compared to Pinot grown in Burgundy or Nebbiolo from Piedmont, based on being ethereal and delicate, but at the same time structured and grounded. Like Pinot and Nebbiolo, there is a transparent expression of place in the wines, with altitude and volcanic soils making a characterful impact here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFrank Cornelissen is a formative, revered figure in the modern Sicilian wine scene, with a cult following globally. Having worked in the wine trade in Belgium, he quickly recognised the potential for wine growing in the northern valleys on the island’s active volcano Mount Etna. He has an unrelenting commitment to being hands off, even avoiding organic, biodynamic and homeopathic intervention. From Alberello trained bush vines, fruit is harvested at extremely low crop levels, with the trimming of individual bunches a common practice to aid ripening. Fermentation and aging are done in epoxy lined vessels so that there’s no absorption of external flavours like oak. Purity by a purist. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":40089847988379,"sku":"10315","price":98.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Munjabel.jpg?v=1621994470"},{"product_id":"neudorf-tom-s-block-pinot-noir-2017","title":"Neudorf Tom’s Block Pinot Noir 2023","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat we love about this Pinot is its tension. There’s pretty, fragrant fruit layered over tones of undergrowth and pink pepper, but it's the energetic line of fine tannin that grabbed us most. Tom’s Block sits right next door to the Neudorf Home block. Both are certified organic, and both express the famed, deep clay Moutere soils. This wine is dry grown, fermented with wild yeast, unfined and unfiltered. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHighly respected pioneers of New Zealand’s modern wine industry, Tim and Judy Finn of Neudorf first planted grapes on the clay soils of Nelson’s Moutere Hills in 1978. Their wines have become internationally recognised as some of New Zealand’s best. Neudorf’s continued commitment to making outstanding wine with the utmost respect to their environment is now safely in the hands of daughter Rosie and winemaker Todd Stevens. Excellence continues.\u003c\/p\u003e","brand":"Neudorf","offers":[{"title":"Default Title","offer_id":40247149035675,"sku":"10047","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/image_161c73a3-a3ce-4e93-9641-927647ee9c56.jpg?v=1686548635"},{"product_id":"g-d-vajra-barolo-albe-2015","title":"G.D. Vajra Barolo Albe 2020","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe’ve been huge fans of this producer for a long time. Their Albe Barolo is a blend of three vineyards, all of high-elevation with exposure ranging from south-south-east to south-west. Pure Nebbiolo of classic proportions, this wine is accessible and serious at the same time. With beautifully lifted aromatics, it’s poised and graceful, and exhibits exactly why Barolo is considered royalty in the wine world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAldo and Milena Vajra founded their estate in the early 1970’s, naming it G.D. after Aldo’s father, Giuseppe Domenico. Based in the western part of Barolo, where soils are lighter, they’re renowned for their fragrant, elegant styles of Barolo. Now in the hands of the kids, Giuseppe, Isidoro and Francesca, their commitment to excellence as a family is outstanding, as are the wines. They achieved full organic certification in 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDecant this wine.\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":40293102944411,"sku":"10154","price":99.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/GDVaijraAlbeBarolo.jpg?v=1624342656"},{"product_id":"luigi-baudana-barolo-baudana-2013","title":"Luigi Baudana Baudana Barolo 2017","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Baudana vineyard is a tiny cru in the Barolo commune of Serralunga. Pure Nebbiolo from this terroir has been described as having a baritone profile. We see that in this wine, it’s rich and deep. Assertive tannin is lined with black fruit, dried cherry and tobacco. If you can, pop this in the cellar for a decade. If you can’t, decant it early in the day. Savour it with a meal of some kind of game bird for seriously sophisticated hedonism. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLuigi and Fiorina Baudana have dedicated themselves to their Barolo estate in the eastern part of this revered wine region. In fact the family have been wine growing there for so long there’s a classified cru named after them. Since their retirement in 2009, they’ve entrusted the Vajra family to be the guardian of their vineyards, name and story. And it couldn’t be in better hands, as this amazing wine family continue to strive for, and achieve excellence.\u003c\/p\u003e","brand":"bythebottle.co.nz","offers":[{"title":"Default Title","offer_id":40293225988251,"sku":"10367","price":149.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/GDVaijraBaudanaBarolo.jpg?v=1624343471"},{"product_id":"gemtree-dragons-blood-mclaren-vale-shiraz-2020","title":"Gemtree Dragon's Blood McLaren Vale Shiraz 2023","description":"\u003cp\u003eThis is fabulous organic Shiraz from the rolling hills of seaside McLaren Vale in South Australia. Forget about soupy high alcohol styles you may have stumbled across before. Gemtree are producing wines with purity of fruit and poise, that are serious bang for buck.\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-197fa04c-7fff-7663-a398-7ae31e16a95c\"\u003eGemtree was established by Mike and Melissa Brown in 1998, taking the reins of the McLaren Vale vineyards established by Melissa’s parents. They passionately converted the estate to organic and biodynamic practices, before selling to the Randall Group in 2023. Warren Randall has a growing group of organic estates in Australia.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Gemtree","offers":[{"title":"Default Title","offer_id":40966846120091,"sku":"10259","price":28.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Gemtreedragonsbloodshiraz.png?v=1780973801"},{"product_id":"dune-tirari-2020","title":"Dune Tirari 2025","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis vibrant medium bodied red is a blend of Touriga Nacional, Negroamaro and Mataro. It's beautifully fragrant and lightly framed with lovely, chalky tannin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDune is a project from brothers Duncan and Peter Lloyd using fruit sourced from a vineyard in the McLaren Vale, Australia. Their approach to winemaking has all the buzz words of a minimal intervention producer, words like organically farmed, no fining, minimal sulphur. But they are very adamant that they are intervening. They set out with a style of wine in their mind and make the wine according to that style based on the individual qualities of the vineyard and vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dune","offers":[{"title":"Default Title","offer_id":40967074775195,"sku":"10162","price":32.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/DuneTirari.jpg?v=1630274180"},{"product_id":"three-fates-cabernet-franc","title":"Three Fates Cabernet Franc 2025","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA refreshing change from the big, extracted Hawkes Bay reds you may know, this is Kiwi Cab Franc on a charm offensive. Holly from Three Fates explains - “\u003c\/span\u003eThis is a Franc for lovers of Pinot Noir or Beaujolais Cru; looking to the Loire for inspiration”. And the three fates have nailed it. It’s bright fruited and friendly, but there’s detail too, and the quiet suggestion of woody 'Cab Franc-ness'. Handpicked fruit was destemmed and fermented with wild yeasts. Extraction was gentle in this period, and the wine was pressed off skins after 18 days. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe three fates are Holly Girven Russell, Hester Nesbitt and Casey Motley. In another case of old mate COVID causing a change of tack, these three decided to combine their respective wine growing experience, taking on the lease of a Maraekākaho, Hawkes Bay vineyard in 2020. It’s a trio of things we love here at BTB - talented people going out on their own, alternative grape varieties, and wines that are thoughtful, modern expressions of great New Zealand wine regions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Three Fates","offers":[{"title":"Default Title","offer_id":41580650725531,"sku":"10824","price":39.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/ThreeFatesCabernetFranc2023.jpg?v=1711066836"},{"product_id":"the-bone-line-iridium","title":"The Boneline Iridium 2023","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eYou’d be forgiven for thinking North Canterbury might be a little too cold to ripen the Bordeaux varieties Cabernet Franc, Merlot and Cabernet Sauvignon. This Cab Franc predominant blend emphatically proves otherwise. It’s exuberant. Ripe tannic structure is layered with flavours of red and dark berried fruit, and a suggestion of savoury complexity. And it’s built to last too. The vines, some of which are over 30 years old now, are planted in a natural amphitheatre formed by the bends of the Waipara River. It provides an ideal sun trap for ripening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Boneline team are devoted to the North Canterbury site that forms their wines. Vineyards are planted on ancient and varied soil types, sheltered by the Alps and Teviotdale Hills, yet still exposed to the region’s famed, warm nor’wester winds. If you want to geek out, the name Boneline refers to the nearby geological signature left by the same asteroid impact that caused dinosaurs to be extinct. The wines themselves are certainly worth geeking out on too.\u003c\/span\u003e\u003c\/p\u003e","brand":"The Boneline","offers":[{"title":"Default Title","offer_id":41813606072475,"sku":"10563","price":66.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/TheBoneLineIridium.jpg?v=1642548954"},{"product_id":"niepoort-drink-me-nat-cool-vermelho-1l","title":"Niepoort Drink Me Nat Cool Bairrada 1L","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis 1 litre bottle of supple, friendly Portuguese red delivers plenty of bang for your buck. Made from hand picked Baga grapes, it’s made in a bright, fresh fruited style well suited to serving a little chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBased along Portugal’s famed Douro River, Niepoort have been making Port since the 1840’s, purchasing their own vineyards (Quinta) in the 1980’s. Now in it’s 5th generation, brother and sister Dirk and Verena have injected youthful energy into their family estate. As well as still producing port, they also focus on making elegant, lower alcohol wines that express terroir, aided by organic and biodynamic practices. Traditional techniques are still honoured, like the use of Lagares, the circular granite troughs where fruit is foot crushed and fermented. With such a wide range of styles produced, there’s amazing drinking to be explored here. \u003c\/p\u003e","brand":"Niepoort","offers":[{"title":"Default Title","offer_id":41849070649499,"sku":"10944","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Niepoort_red_new.jpg?v=1737857024"},{"product_id":"alta-mora-etna-rosso","title":"Alta Mora Etna Rosso 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBright, modern Italian red wine right here, pure red fruits jumping out of the glass. But the moreish, grainy tannin profile of Mount Etna is expressed here too. The palate structure sits somewhere between Pinot Noir and Nebbiolo, making it extremely food friendly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlta Mora is a project created by the Cusumano Family, with the intent of showcasing the uniqueness of the Mount Etna region. The wines, made from indigenous varieties Catarratto and Nerello Mascalese, are modern, polished expressions that offer pure clean fruit and enticing structure, making them particularly popular with sommeliers and chefs. \u003c\/span\u003e\u003c\/p\u003e","brand":"Alta Mora","offers":[{"title":"Default Title","offer_id":41900122865819,"sku":"10702","price":58.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/AltaMoraEtnaRosso-3.jpg?v=1643751012"},{"product_id":"amoise-gamay-noir-2021","title":"Amoise Gamay Noir 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter tasting this, we think Hawkes Bay-grown Gamay could really be something to get excited about. Amy's 2024 has a lovely density to it, with ripe red berried fruit and a brooding, brambly undertone. Fruit is sourced from the Two Terraces Vineyard, with careful attention paid to specific clones. There’s two different picks and some carbonic maceration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStarting Amoise in Hawkes Bay in 2018, Amy Farnsworth sources fruit from organic vineyards, producing expressive natural wines. They offer immediate drinking pleasure, with plenty to contemplate in the glass. As well as having incredible passion and enthusiasm, Amy’s depth of experience is amazing, having worked for the likes of Camille Giroud, Vietti, Alain Graillot, Marcel Lapierre, Brokenwood, Black Estate, Felton Road and Paritua.\u003c\/span\u003e\u003c\/p\u003e","brand":"Amoise","offers":[{"title":"Default Title","offer_id":41971077742747,"sku":"10766","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/AmoiseGamayNoir2021.jpg?v=1644877101"},{"product_id":"g-d-vajra-rosso","title":"G.D. Vajra Langhe Rosso 2023","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGiuseppe Vajra describes this bright, approachable red as “a hug from Piedmont. It’s an invitation to explore its different varieties and to get to know its personality”. The northern Italian region of Piedmont is revered the world over, it’s the Burgundy of Italy. So to find such outstanding value in this early drinking blend of Nebbiolo, Barbera and Dolcetto is a bloody treat. It’s fragrant, light to medium bodied, with gently savoury tannin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAldo and Milena Vajra founded their estate in the early 1970’s, naming it G.D. after Aldo’s father, Giuseppe Domenico. Based in the western part of Barolo, where soils are lighter, they’re renowned for their fragrant, elegant styles of Barolo. Now in the hands of the kids, Giuseppe, Isidoro and Francesca, their commitment to excellence as a family is outstanding, as are the wines. They achieved full organic certification in 2019.\u003c\/p\u003e","brand":"G.D. Vajra","offers":[{"title":"Default Title","offer_id":42047158517915,"sku":"10490","price":41.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/G.DVajraRosso.jpg?v=1646164637"},{"product_id":"stoneweaver-pinot-noir","title":"Stoneweaver Pinot Noir 2023","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStoneweaver might be a new release, but it’s got all the wine growing knowhow of the Allan family of Huia behind it. This is expressive Marlborough Pinot Noir, packed with flavour; ripe cherry and spice with an underlying earthiness. Fruit from the Omaka Valley is handpicked and cold soaked for a couple of days. Once fermented with natural yeast, the wine is aged in large and small format oak for 11 months. There’s plenty to enjoy, without having to part with too much moolah. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClare and Mike Allan at Huia are Marlborough’s original cool kids and truly passionate wine growers. They’re committed to working in harmony with their environment, using organic and biodynamic practices. Having started planting at their Wairau Valley site in the early ‘90’s, vine age adds to the complexity and balance of the excellent wines they produce.\u003c\/p\u003e","brand":"Stoneweaver","offers":[{"title":"Default Title","offer_id":42079275942043,"sku":"10737","price":27.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/StoneweaverPinotNoir2.jpg?v=1743030322"},{"product_id":"henschke","title":"Henschke Mount Edelstone Shiraz 2021","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEdelstone translates from the German ‘Edelstein’ meaning gemstone, appropriate as this vineyard is a gem in the crown of the Australian wine industry. Planted in 1912, very old Shiraz vines are dry grown on 500 million year old geology of sandy loams over deep, red clays. Deep soils produce a deep, richly textured, and intensely flavoured Shiraz. This is a revered and celebrated single vineyard, single varietal wine from the Eden Valley, to the east of the Barossa, in the Lofty Ranges.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the first families of Australian wine, the Henschkes are in their 6th generation of wine growing and produce a couple of Aussie’s most iconic wines. They keep striving for (and achieving) excellence, with their Eden Valley, Barossa and Adelaide Hills vineyards currently in the hands of the 5th generation, Prue and Stephen Henschke. They’ve worked hard to protect their land for the future. With biodynamic and organic practices, sustainability initiatives, and a mass selection vine propagation programme, the estate is in amazing shape for 6th generation and beyond.\u003c\/p\u003e","brand":"Henschke","offers":[{"title":"Default Title","offer_id":42277439635611,"sku":"10509","price":310.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Henschke.jpg?v=1650268021"},{"product_id":"i-vigneri","title":"I Vigneri Etna Rosso 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is exactly why the wine world is enamoured with the wines of Mount Etna. Fragrance, red berried fruits, red liquorice and florals served up with tobacco and spice. The palate has incredible tension, softened by juicy extract. It’s predominately Nerello Mascalese with a pinch of Nerello Cappuccio. It’s biodynamic, foot crushed and aged in amphora. It’s all made in the incredible, traditional stone Palmento, the winery and home built on each family farm, in this case in the 1840s. These structures are something to behold, check them out -  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.ivigneri.it\/en\/palmento-caselle-milo\/\"\u003ehttps:\/\/www.ivigneri.it\/en\/palmento-caselle-milo\/ \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eI Vigneri is the soulful, considered and dedicated pursuit of Salvo Foti, and his sons. This oenologist and winemaker is instrumental in the recent renaissance of the wines of Mount Etna. There’s a very close relationship with the land, and a commitment to ensuring local people and craft are integral. The 7 hectares of close-planted bush vines are grown around the mountain, at varied altitudes from 500 to 1300 metres above sea level. It has become one of the most iconic and formative producers in this very exciting wine region.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"I Vigneri","offers":[{"title":"Default Title","offer_id":42277453987995,"sku":"10559","price":72.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/IVigneri.jpg?v=1650268199"},{"product_id":"le-croizillon","title":"Chateau Les Croisille Le Croizillon Cahors Malbec 2021","description":"\u003cp\u003eIf you love the dense, fruit forward nature of Malbec, but don’t want the bucket of tannin that often comes along with it, then have a hoon on this. It’s a fresher expression of the variety known for it’s dark, inky colour. Cahors is a region to the south east of Bordeaux in France, and is historically the home of Malbec. Fruit for this wine is sourced from 3 estate vineyards and given a short period of carbonic maceration in stainless steel and concrete tanks.\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBernard and Cécile Croisille planted their vineyards in the early 1980s and have their 2 sons Germain and Simon running the estate with them today. They have attained both organic and biodynamic certification. \u003c\/span\u003e\u003c\/p\u003e","brand":"Chateau Le Croisille","offers":[{"title":"Default Title","offer_id":42277458149531,"sku":"10698","price":36.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/LeCroizillon.jpg?v=1650268286"},{"product_id":"occhipinti-sp68","title":"Occhipinti SP68 Rosso 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eWe’ve worked with this wine for years now, and it’s always stood out for it’s juiciness, it’s streak of saline minerality and a hint of liquorice. Cherry, strawberry and violet perfume lead to it’s bright, fresh palate. Based in the south east of Sicily, this is where the variety Frappato originates and reaches its zenith. Its fragrance is given a little more oomph with the addition of 30% Nero d’Avola. SP68 refers to the country road that runs past the vineyard. It’s significant as an ancient route transporting wine to the towns and ports of the south east. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eArianna Occhipinti came to love wine early in life, mentored by her uncle Giusto Occhipinti of famed winery COS, just down the road from Arianna’s estate. Having started with just one hectare of abandoned vines, her rise to prominence has been meteoric, now organically farming 23 hectares. Her wine styles are that of elegance, perfume and nervy energy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Arianna Occhipinti","offers":[{"title":"Default Title","offer_id":42277507137691,"sku":"10742","price":56.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/SP68Occhipinti.jpg?v=1650269187"},{"product_id":"la-solitude-cote-du-rhone","title":"La Solitude Côtes du Rhône Reserve Rouge 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBright in dark fruits with a licouricey edge this is a satisfying glass of CDR. There’s a pleasing little chew in tannins, all coated with silky fruit. Classic blending partners Grenache, Syrah and Mourvedre, from certified organic vineyards, are vinified in concrete vats before ageing for one year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis estate, set in the heart of Chateauneuf-du-Pape, is bloody old, established by descendants of the Lançon family in the 17th century. Now run by 8th generation Florent Lançon, Domaine de la Solitude is considered one of the best in this prestigious region, and is certified organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"La Solitude","offers":[{"title":"Default Title","offer_id":42454606938267,"sku":"10941","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/LaSolitudeCotesduRhone.jpg?v=1655604844"},{"product_id":"atipico-pinot-noir","title":"Atipico Under The Plum Tree Field Blend 2025","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the kind of chillable, light red we’ve been loving of late. It’s best described by it’s maker as a “kaleidoscope of aromas of cherry, raspberry and blood orange through to an array of spices with a mixture of dried herbs. Gentle tannin is contrasted with a lovely negroni-like bitterness and a vibrancy on the palate”. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt’s a field blend, in the truest sense of the term. Pinot Noir, Pinot Gris and Pinot Blanc were harvested on the same day from a single, organic vineyard on the alluvial gravels of Rapaura in Marlborough. Vinification - a gentle foot press of whole clusters and wild yeast fermentation all occurred in the same vineyard, under a plum tree for 12 days. This allows the continued influence of season and environment over the wine being made. It was aged in an old oak puncheon, and left unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile Jordan Hogg's Atipico label is fairly new, he is by no means new to wine growing. He was Young Winemaker of the Year in 2016, and has worked for organic Marlborough icons Seresin and Rock Ferry. Based in a region that could be described as our most commercial, we love that his wines are characterful and indeed atypical.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Atipico","offers":[{"title":"Default Title","offer_id":42497072562331,"sku":"10903","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/AtipicoPinotNoir.jpg?v=1656923282"},{"product_id":"jenny-dobson-doris-merlot-2019","title":"Jenny Dobson Doris 2024","description":"\u003cp\u003eJenny sources organically grown Merlot, Syrah and Caberent Franc grapes from the Hawke's Bay to make this bold stylish Red. The wine leads with herbaceous notes followed by bright blue and black fruits, which are all entangled around an alluring graphite backbone. This is a great option for drinkers that like bigger and fuller styled reds. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of Hawkes Bay’s OGs, Jenny Dobson has been winemaking in the Bay since the mid ‘90's. Previous to that, her years of experience in Europe include working with the late and great Stephen Spurrier, working at Domaine Dujac, and most notably her role as Maître de Chais at Château Sénéjac in Haut Médoc. She was in fact the first female to achieve a cellar master position in Bordeaux. With her intricate understanding of wine growing in Hawkes Bay, it’s no surprise and high time that Jenny releases her own wines. The culmination of her talent, experience and passion is evident in every glass. \u003c\/span\u003e\u003c\/p\u003e","brand":"Jenny Dobson","offers":[{"title":"Default Title","offer_id":42663861584027,"sku":"10754","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/DorisJennyDobson.jpg?v=1660769323"},{"product_id":"carrick-billet-doux","title":"Carrick Billet-Doux Pinot Noir 2024","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBillet-Doux means love letter in French, and this love letter in a bottle from Carrick is so bloody charming. Tightly packed with lush, dark fruit and the faint suggestion of peat, this is generous Central Otago Pinot made naturally. Swoon. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCarrick is the full shebang in our books; wines produced from single-site, certified organic vineyards in one of the most beautiful wine growing regions in the world. Based in Bannockburn, Central Otago, winemaker Rosie Menzies and viticulturist Damon Lovell \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ehead up the production of excellent Riesling, Chardonnay, Pinot Gris and of course Pinot Noir. \u003c\/span\u003e\u003c\/p\u003e","brand":"Carrick","offers":[{"title":"Default Title","offer_id":42831255896219,"sku":"10924","price":44.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/BilletDoux_b39dc16d-8740-413d-b60b-c3bddb3962e3.jpg?v=1663887777"},{"product_id":"kenzie-3","title":"Kenzie Duet Chilled Syrah 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDave MacIntosh explains that this wine is all a duet of light and dark. The light comes in the form of raspberry, red licourice aromatics and bright, crunchy freshness. The dark in the form of smokey, spicey flavours and a sinewy chew. Whole bunch with some carbonic Syrah was blended with a little hand pressed Merlot Rosé, both of which came from organic Hawkes Bay vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter 15 successful years of winemaking in Australia, Dave MacIntosh is back in New Zealand reconnecting with the place he grew up, Hawkes Bay \/ Te Matau a Māui. Fruit for these releases are sourced from 4 organic vineyards from across the region. We love Dave’s willingness to challenge convention in terms of wine style, and his deft winemaking touch in delivering wines of vibrancy, energy and freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kenzie","offers":[{"title":"Default Title","offer_id":42831357575323,"sku":"10615","price":36.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Kenzie3.jpg?v=1663891634"},{"product_id":"alexandre-burgaud-beaujolais","title":"Alexandre Burgaud Beaujolais Village 2025","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is exactly what we want from Gamay sometimes - a sense of ease. It’s light bodied, fruit forward Gamay with a pinch of savouriness. It’s an uncomplicated, charming dinner companion. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlexandre Burgaud is based in Lantignié, to the west of the celebrated cru of Morgon in Beaujolais. His five hectare vineyard has an average vine age of 60 years, and production is growing with a leased vineyard in Brouilly. He shares an approach with his famed cousin Jean-Marc Burgaud, not destemming fruit and using concrete tanks for aging. \u003c\/span\u003e\u003c\/p\u003e","brand":"Alexandre Burgaud","offers":[{"title":"Default Title","offer_id":42936950522011,"sku":"10580","price":30.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/AlexandreBurgaudBeaujolais-2.jpg?v=1677655287"},{"product_id":"chateau-mourgues-du-gues","title":"Mourgues du Grès Galets Rouges 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis blend of Syrah, Grenache and Mourvèdre is like a bottled celebration of the Mediterranean climate in the South of France. It’s medium bodied and supple, with fragrant dark fruit and wild herb aromatics. We happily drank it on its own, but get some slow cooked lamb in play and you’ll be truly replete.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChateau Mourgues du Grès is based in Costières de Nîmes, in the south west of the Rhone valley in France. It’s in the same part of the world as the Pont du Gard, that ancient Roman aquifer you probably studied in high school classics. The Latin motto of this estate is ‘Sine Sole Nihil’ meaning ‘nothing without the sun’. These sundrenched, stony organic vineyards are cooled by the famed winds of the mistral, ensuring the wines are ripe but also fresh. \u003c\/p\u003e","brand":"Mourgues du Gres","offers":[{"title":"Default Title","offer_id":42937030639771,"sku":"10679","price":33.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/ChateaumourguesDuGres.jpg?v=1666594777"},{"product_id":"dicey-box","title":"Dice by Dicey Central Otago Pinot Noir 2023 2L","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCask wine is back, but this time it’s less cringe, and more quality. This is New Zealand’s most celebrated red wine, Central Otago Pinot Noir, in a 2 litre bag in box. It has the region's signature bright red fruits and supple silkiness, but with a softer environmental footprint. Vacuum sealed, it stays fresh and delicious for up to a month, and it’s super travel friendly for camping, the beach and barbecues.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis 2 litre format is the equivalent of 2.65 bottles at $32 per bottle. There’s value in every drop, and we’ve especially enjoyed this served a little chilled.\u003c\/p\u003e\n\u003cp\u003eGiven the biggest emissions in winemaking (29%) come from glass bottle production, shipping and recycling, it’s definitely time to explore alternatives like this.\u003c\/p\u003e\n\u003cp\u003eThe Dicey brothers and their parents have been a part of Bannockburn’s landscape for some time now. From their 3 vineyards in this celebrated subregion of Central Otago they produce textural and lively expressions of Pinot Noir, Pinot Gris, Riesling, Chenin Blanc and Gamay. At times it might be dicey wine growing in the harsh conditions of Central Otago, but the quality here is anything but dicey.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dicey","offers":[{"title":"Default Title","offer_id":42941763911835,"sku":"10553","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Diceybox.jpg?v=1666898509"},{"product_id":"thousand-gods-love-letters","title":"A Thousand Gods Love Letters 2024","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eExcuse the wine wank for a moment, but this tasty bottle is in this great, non-binary space that isn’t rosé but isn’t red either. It’s beautifully fragrant in red fruits, tea, watermelon and wild herbs. It has sumptuous palate weight with chalky freshness, and is made from Pinot Noir with a splash of Viognier. Chill and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter spending a decade making wine in Cahors in the south west of France, Lauren and Simon Sharpe have returned to New Zealand to produce wine under their own label ‘A Thousand Gods’. Made from hand-picked fruit grown at Churton’s biodynamic, Marlborough vineyards, the wines are fermented with wild yeast, with no additions, fining or filtering. All their winemaking experience and talent is evident, these wines are poised and delicious. \u003c\/p\u003e","brand":"A Thousand Gods","offers":[{"title":"Default Title","offer_id":42977663516827,"sku":"10956","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/ThousandGodsLoveLEtters-2.jpg?v=1677533192"},{"product_id":"ata-rangi-celebre","title":"Ata Rangi Célèbre 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA celebration indeed, of a long, dry Autumn. Perfect conditions for ripening Syrah and Merlot, with a little Malbec and Cabernet Franc to boot. Abundant in flavour, succulent and lengthy, this tastes celebratory.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePioneers of Aotearoa-grown Pinot Noir and of the Martinborough wine region, Ata Rangi remain one of our best. The estate was established and is owned by Clive Paton, Phyll Pattie and Alison Paton, with winemaking in the hands of the brilliant Helen Masters. Basically, the wines are shit-hot. The Pinots in particular. They’re wines of detail, complexity and intrigue and they age beautifully. The Home vineyard is certified organic, with more on the way.\u003c\/p\u003e","brand":"Ata Rangi","offers":[{"title":"Default Title","offer_id":43008645169307,"sku":"10562","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/AtaRangiCelebre.jpg?v=1668750229"},{"product_id":"alpine-head-over-heels-pinot-noir-2022","title":"Alpine Wine Co. Head in the Clouds Nouveau Pinot Noir 2024","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThis is a glass of youthful energy right here, it's packed with jubey, dark cherried fruit flavours. The palate is both silky and sappy. Produced from the Packspur vineyards in Lowburn, this is made with Alpine freshness in mind, having shortened maceration and aging. Chill it for halfa for extra freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBen Leen is no stranger to winemaking and no stranger to Central Otago where Alpine was born. Having made wine with the team at Amisfield for years now, Ben is stepping out on his own with Alpine Wine Co. The wines are fun, energetic and absolutely delicious. With real commitment to his craft, Ben hand picks small quantities of organically grown fruit from vineyards around Central Otago for each of his releases.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alpine Wine Co.","offers":[{"title":"Default Title","offer_id":43139199959195,"sku":"10541","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Headintheclouds.jpg?v=1707979867"},{"product_id":"big-red","title":"Marathon Downs Little Red 2024","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn exploring different styles of New Zealand Pinot Noir, we think lighter, more playful styles like this have a real place. Pinot’s bright red fruit, with fine, chalky tannin and freshness are front and centre here. It’s supple, fun, and best served a little chilled. The fruit comes the clay slopes of Marlborough's Southern Valleys. It’s treated gently, fermented without stems and with whole berries. After a little foot stomp it's basket pressed and aged in old oak barrels for 6 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eMarathon Downs is a station in the Awatere Valley that’s been in the hands of Jess Barnes’ family since being drawn from the ballot. Of the 400 hectares, 38 are planted with vines. Jess and her partner Nick Pett are bloody delightful people, and they apply the extensive experience and talent they’ve gained working with other producers to great effect. The wines are stylish and playful but precise. \u003c\/span\u003e\u003c\/p\u003e","brand":"Marathon Downs","offers":[{"title":"Default Title","offer_id":43205953126555,"sku":"10729","price":35.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/MarathonDownsRed.jpg?v=1675673685"},{"product_id":"nicosia-frappato-2020","title":"Nicosia Frappato 2020","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrappato is a delightfully light red variety native to Sicily, and this one from Nicosia is spot on. With its bright, red fruited aromatics and crunchy palate, we think you’ll love it served a little chilled. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eThe Nicosia family have been producing wine in Sicily since the late 1800s. Still very much a family business today, the wines are a great expression of the unique and varied terroir of Mount Etna and the south east of Sicily.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nicosia","offers":[{"title":"Default Title","offer_id":43237575852187,"sku":"10952","price":29.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/NicosiaFrappato.jpg?v=1676843692"},{"product_id":"kenzie-river-flow-2022","title":"Kenzie River Flow 2024","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur favourite iteration of this wine so far. Cabernet Franc predominant in 2024, it's very 'Loire' in style - bright fruited, a woody undertone and medium bodied, with lovely freshness and tension. The Merlot component (30%) rounds the wine out beautifully. You might be accustomed to Hawke's Bay reds being big and brooding, but Dave from Kenzie challenges convention once again, and we love it. Fruit comes from Paritua’s organic vineyards. Both varieites were destemmed and coferemented before being pressed into seasoned oak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter 15 successful years of winemaking in Australia, Dave MacIntosh is back in New Zealand reconnecting with the place he grew up, Hawkes Bay \/ Te Matau a Māui. Fruit for these releases are sourced from 4 organic vineyards from across the region. We love Dave’s willingness to challenge convention in terms of wine style, and his deft winemaking touch in delivering wines of vibrancy, energy and freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kenzie","offers":[{"title":"Default Title","offer_id":43302618267803,"sku":"10725","price":36.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/KenzieMerlotSyrah.jpg?v=1679473793"},{"product_id":"darenberg-shiraz","title":"D'Arenburg The Love Grass Shiraz 2021","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKnown and loved the world over, this is quintessential Aussie Shiraz - it’s dark-fruited with hints of spice and licorice. It’s dense and rich in the palate, and it’s excellent value. Lovegrass is a weed that grows in the vineyards in McLaren Vale, the small flowers getting stuck to the socks of vineyard workers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChester Osborn is the 4th generation to head up his family's winery and 200 hectares of vineyards in McLaren Vale. They’re one of the most significant wineries in the region, and they aren’t resting on their laurels. All d’Arenberg owned and leased vineyards have been NASAA certified for organic and biodynamic processes since 2016, making them Australia’s largest biodynamic producer. All grapes are foot trodden and basket pressed. \u003c\/p\u003e","brand":"D'Arenburg","offers":[{"title":"Default Title","offer_id":43306890100891,"sku":"10790","price":28.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/d_arenbergshiraz.jpg?v=1679284458"},{"product_id":"huntress-pinot-noir","title":"Huntress Pinot Noir 2023","description":"\u003cp style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eA total class act, this has an ethereal lightness with fragrant red fruit, and a fine structure, with that savoury core that we love of Martinborough Pinot. Fruit comes from the certified organic Grava vineyard. Sophisticated and complete, this is one to cellar if you can bring yourself not to drink it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe go on about ‘place’ a lot when talking about wine. With Jannine Rickards (the Huntress herself), you get a sense of how genuine and important that is. In collaboration with excellent growers, her wines come from the Wairarapa. Jannine forages, fishes and hunts. This connection, and the respect she has for her environment shapes these beautiful wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“We are intentionally looking to bring layers to the wines that will unfold with a delicious feast of wild foods and homegrown vegetables. We must have respect for living creatures and an understanding of the intricacies of life cycles, seasons, and our place amongst them. We are as much a part of the land as the land is part of us” - Jannine Rickards, Huntress\u003c\/p\u003e","brand":"Huntress","offers":[{"title":"Default Title","offer_id":43306894131355,"sku":"10825","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/huntressred.jpg?v=1679473904"},{"product_id":"cullen-diana-madeleine","title":"Cullen Diana Madeline 2020","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is one of Australia’s most celebrated reds. From the hot and dry 2020 vintage, it’s Cabernet predominant with Merlot (4%), Cabernet Franc (3%) and Malbec (1%). It’s concentrated in dark fruits with complexities of earth, iodine, rose and cedar. It has a balanced, supple nature, with the density and structure to see it through a few decades in your cellar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Cullen family are not only pioneers of wine growing in Margaret River, but also pioneers of organic and biodynamic production in Australia. Having been established by Kevin and Diana Cullen in Wilyabrup in the 1960s, their daughter Vanya has firmly established the estate as one of Australia’s best. They were the first estate to become certified carbon neutral, and with low yields, dry farming and an uncompromising commitment to quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cullen","offers":[{"title":"Default Title","offer_id":43376525148315,"sku":"10808","price":190.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/CullenDianaMadeline.jpg?v=1683931118"},{"product_id":"radburnd-syrah","title":"Radburnd Cellars Syrah 2019","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSeamless and elegant with beautiful fruit purity, this is one of Hawke's Bay’s best reds. It’s dark and dense in fruit, with spice and pretty florals, and the tannin is oh so fine and silky. It’s not a blockbuster, and better for it - there’s restraint and balance all the way. Fruit is sourced from the Bridge Pa Triangle and Roy’s Hill and is hand harvested in the cool of the night. The wine was aged in new and old French oak barriques for 16 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLegendary winemaker Kate Radburnd works with her daughter Penny to make these outstanding wines. Having dedicated her career to Hawkes Bay winemaking, carefully selected parcels of fruit from across the region couldn’t be in better hands. In Kate’s words - “Radburnd Cellars is a dream come true for me – and I don’t say that lightly. It’s incredibly invigorating to create a winery with a clean slate so we’re able to completely focus on making small parcels of the absolute best wines we can - and that’s something that I have wanted to do for a very long time.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Radburnd Cellars","offers":[{"title":"Default Title","offer_id":43389152428187,"sku":"10802","price":85.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/RadburndSyrah2019.jpg?v=1684877848"},{"product_id":"reed-granache-2021","title":"Reed Alexia Grenache 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 2023 Reed Alexia Grenache bursts with bright red cherry and raspberry aromas, with subtle rose petal notes. Juicy and structured, it shows fine tannins, fresh acidity, and a touch of red liquorice and spice. Aged in old French oak and bottled unfined and unfiltered, it’s pure, elegant, and expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSierra Reed and her team craft wines in Vine Vale, Barossa Valley, with a focus on minimal intervention and biodynamic principles. Their approach celebrates the vineyard’s unique terroir, resulting in wines that are vibrant, expressive, and balanced, while reflecting the character and integrity of the estate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Reed","offers":[{"title":"Default Title","offer_id":43389154754715,"sku":"10534","price":60.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/ReedGranache2021.jpg?v=1684877931"},{"product_id":"rocky-gully-cabernet","title":"Rocky Gully Cabernets 2021","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA blend of Cabernet Sauvignon and Cabernet Franc, this wine gives a lot and offers extraordinary value. It’s packed with flavour - currants, blueberries and spice - and sits somewhere between medium and full bodied. Rocky Gully is grown and made organically by the marvellous people at Frankland Estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJudi Cullam and Barrie Smith planted on Isolation Ridge in 1988. And it is bloody isolated, 250km from Margaret River, inland from the Great Southern coast in Western Australia. Judi and Barrie’s kids and their families run the estate today. They remain consistently passionate about both Riesling and organics, and we love that.\u003c\/p\u003e","brand":"Frankland Estate","offers":[{"title":"Default Title","offer_id":43389157671067,"sku":"10764","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/RockyGullyCabernets.jpg?v=1684878018"},{"product_id":"rocky-gully-shiraz","title":"Rocky Gully Shiraz 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is friendly Aussie Shiraz that delivers all the fruit intensity and spice, without being heavy handed or soupy. It’s medium bodied, very well balanced and supple. Rocky Gully is grown and made organically by the marvellous people at Frankland Estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJudi Cullam and Barrie Smith planted on Isolation Ridge in 1988. And it is bloody isolated, 250km from Margaret River, inland from the Great Southern coast in Western Australia. Judi and Barrie’s kids and their families run the estate today. They remain consistently passionate about both Riesling and organics, and we love that.\u003c\/p\u003e","brand":"Frankland Estate","offers":[{"title":"Default Title","offer_id":43389161767067,"sku":"10713","price":29.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/RockyGullyShiraz.jpg?v=1684878151"},{"product_id":"clonakilla-hilltops-shiraz-2021","title":"Clonakilla Hilltops Shiraz 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis ain’t the usual Aussie Shiraz. Grown in cool climate Canberra, it’s all about fragrance and finesse, more akin in style to Northern Rhone Syrah. There’s plenty of red and dark berry aromatics with spices, and the palate is framed lightly and finely structured. It comes from 5 vineyards in the Hilltops district of Canberra.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen John and Julia Kirk moved from County Clare, Ireland to Australia, they were told that Canberra was too cold to grow grapes. Unconvinced of this advice they planted their first vines in 1971. Their estate is now one of Australia’s most celebrated. With their son Tim at the helm, there’s a continued commitment to excellence in the production of cool climate Shiraz, Viognier and Riesling among others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clonakilla","offers":[{"title":"Default Title","offer_id":43549944873115,"sku":"10992","price":46.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/ClonakillaHilltopsShiraz.jpg?v=1694644031"},{"product_id":"mount-edward-ted-pinot-noir-2021","title":"Mount Edward Ted Pinot Noir 2022","description":"\u003cp\u003e\u003cspan id=\"docs-internal-guid-40f5ed9e-7fff-7b11-5cee-6f096fb8f211\"\u003eMount Edward was established relatively early in Central Otago in 1997. Now with 5 certified organic vineyards in 3 sub regions, Duncan Forsyth and his team’s expressions of these sites have character, depth and purity. Their pioneering spirit prevails, with their playful approach to experimenting (successfully) with different varieties and wine styles. Not only are the wines excellent, these folk are bloody nice people to boot.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mount Edward","offers":[{"title":"Default Title","offer_id":43552855687323,"sku":"11011","price":38.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/MountEdward.TedPinotNoir.jpg?v=1694644755"},{"product_id":"moko-hills-kakano-pinot-noir-2021","title":"Moko Hills Kakano Pinot Noir 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe make a lot of Pinot Noir in this country. We’re seeing more diversity of styles. Wine growers seek to express place, and how they interpret their place is what we find exciting. This wine for example, eschews the typical, fruit rich, velvety style we might associate with Central Otago. It’s more angular and we love that. \u003c\/span\u003e\u003cspan\u003eIt’s Pinot that’s all about texture, chew and paired back density. Aromatically it’s bright, fragrant with an underlying meatiness. Fruit from Donald van der Westhuizen’s Bendigo vineyard, that sits as high as 380 metres above sea level, is 100% whole bunch fermented and aged in old French oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s easy to agree that Central Otago is an awe inspiring place, and Donald van der Westhuizen experienced just that sense of awe when he first set eyes on this Bendigo site. Armed with a masters in ecosystem ecology and post graduate study in winemaking, Donald applies both to wine growing. And from what we’ve tasted the outcome is excellent, and we’re excited to taste future releases.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Moko Hills","offers":[{"title":"Default Title","offer_id":43552887701659,"sku":"11018","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Kakano_9c70838f-f4b1-4bbd-83c0-4ad9c868a68c.jpg?v=1693899109"}],"url":"https:\/\/bythebottle.co.nz\/collections\/reds.oembed?page=9","provider":"By The Bottle","version":"1.0","type":"link"}