{"title":"Orange","description":"","products":[{"product_id":"vigna-rocco-secco","title":"Tre Monti Vigna Rocca Albana Secco 2025","description":"\u003cp\u003eWe love that this is richly flavoured, all apricots, peach, orange rind, pineapple and ginger, but it's super dry with a rindy grip. Albana, a thick skinned variety that's native to Emilia Romagna, is organically grown on the calcareous clay soils at Tre Monti and fermented in stainless steel. \u003c\/p\u003e\n\u003cp\u003eSergio and Thea Navacchia planted their first vines in Emilia Romagna in the 1970's. From the outset they've focused on exceptional quality and the use of indigenous varieties. Today, Tre Monti is run by Sergio and Thea's 3 sons. Their lively, generously flavoured wines are some of the best in Emilia Romagna, a region known for its incredible food and wine culture.\u003c\/p\u003e","brand":"Tre Monte","offers":[{"title":"Default Title","offer_id":42277518672027,"sku":"10690","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/VignaRoccaAlbanaSecco.jpg?v=1650269399"},{"product_id":"kenzie-2","title":"Kenzie Beautiful Strangers Orange 2025","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is lightly perfumed, with the kind of quenching tang of a G\u0026amp;T after a hot day. Pinot Gris, Muscat clone Chardonnay and Sauvignon Blanc were sourced from the organic Osawa and Paritua vineyards and fermented on skins. It’s all fragrant and pretty and easy to get around. This is underpinned by chalky freshness and a botanical edge. A beautiful thing indeed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter 15 successful years of winemaking in Australia, Dave MacIntosh is back in New Zealand reconnecting with the place he grew up, Hawkes Bay \/ Te Matau a Māui. Fruit for these releases are sourced from 4 organic vineyards from across the region. We love Dave’s willingness to challenge convention in terms of wine style, and his deft winemaking touch in delivering wines of vibrancy, energy and freshness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kenzie","offers":[{"title":"Default Title","offer_id":42831350202523,"sku":"10676","price":36.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Kenzie2.jpg?v=1663891249"},{"product_id":"halcyon-days-osawa-vineyard","title":"Halcyon Days Halcyon 2022","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt's like they've bottled the golden weather of Heretaunga, and this is all the better for a few years of age. A generous, fruitful and supple skin-fermented Sauvignon Blanc, it's finishes with juicy freshness. It's produced from the certified organic Osawa Vineyard fruit, that was hand harvested and fermented on skins for 10 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eAmy and Olly Hopkinson-Styles met while Amy was winemaking in Spain, and Olly was writing for Decanter Magazine in London. They were drawn back to New Zealand with Hawkes Bay in mind as a great place to make wine and bring up sprogs. Outstanding wine communicators themselves, we’ll let them sum up what they very passionately do -\u003c\/p\u003e\n\u003cp\u003e“Halcyon Days wine is made with organic grapes from Biogro certified vineyards. The grapes are handpicked, naturally fermented, and bottled unfined, unfiltered, with no additions. We use time honoured methods to create striking wines that are a dynamic expression of Halcyon’s place: Heretaunga\/Hawke’s Bay”.\u003c\/p\u003e","brand":"Halcyon Days","offers":[{"title":"Default Title","offer_id":42941871030427,"sku":"10635","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/HalcyonDaysOsawaVineyard.jpg?v=1666725528"},{"product_id":"testalonga-stay-brave","title":"Testalonga Baby Bandito Stay Brave 2023","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChenin Blanc is remarkable in the versatility of styles it can be crafted into. This time it shines in the form of a skin contact white from Swartland, South Africa. Organically grown fruit from 50 year old vines was fermented for 8 days on skins and aged for a further 4 months in large format oak. It’s vibrant and fresh with orange peel, ginger and floral flavours, and lovely front palate texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the midst of South Africa's established wine industry, Testalonga are an exciting, fresh face. They're s\u003c\/span\u003e\u003cspan\u003eituated in the \u003c\/span\u003e\u003cspan\u003eSwartland region, just north of Cape Town in a province called the Western Cape. Craig and Cara Hawkins of Testalonga have been making wine since 2008 and are highly regarded as the pioneers of skin contact winemaking in South Africa. \u003c\/span\u003e\u003cspan\u003eOrganic farming was a non negotiable from the very beginning, and mininal intervention is the go here, as they s\u003c\/span\u003e\u003cspan\u003eimply state on their labels, Testalonga wines are \"Made from Grapes\" only.\u003c\/span\u003e\u003c\/p\u003e","brand":"Testalonga","offers":[{"title":"Default Title","offer_id":42941971464347,"sku":"10789","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Testalongastaybrave.jpg?v=1666726715"},{"product_id":"unkel-lifes-a-beach-orange-2022","title":"Unkel Life's A Beach Orange 2023","description":"\u003cp id=\"docs-internal-guid-5805f0d6-d061-9f43-1d48-931cafda0e03\" dir=\"ltr\"\u003e\u003cspan\u003eA juicy, medium bodied orange wine that you will want to keep sipping. Gentle, mouthwatering phenolics wrapped around a hit of peaches and cream, orange rind, stewed red apple and nectarine. An orange all rounder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFrom their 5 hectare, organic vineyard in Nelson, Rob and Kate Burley produce balanced, bright wines in a range of styles. Rob draws on his depth of experience having worked for the likes of Patrick Sullivan and Bill Downie in Australia, and at the renowned wine bar Terroir in London. The wines are supple and approachable, but not without seriousness, especially in their single varietal Jester releases. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn Rob and Kate’s words -\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Unkel (variation of the spelling of Uncle), is about working with Mother Nature in the Vineyard to produce the highest quality fruit that we can obtain from her. Once in the winery, rather than being that hands-on, overbearing parent or father figure, you can think of us more like that cruisy, fun, slightly wild Uncle in your life.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Unkel","offers":[{"title":"Default Title","offer_id":43554554347675,"sku":"11026","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/UnkelLifesabeachorange.jpg?v=1694645650"},{"product_id":"huntress-waihonga-2023","title":"Huntress Waihonga 2025","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAppropriately, Waihonga translates to nectare. Of the gods we'd say, this is beautifully balanced skin contact Pinot Gris. Like biting into a piece of just-picked stone fruit, it has texture and firmness, with orange pith, ginger and apricot aromatics. Fruit from the Osawa Vineyard in Hawkes Bay was fermented and soaked on skins for 13 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe go on about ‘place’ a lot when talking about wine. With Jannine Rickards (the Huntress herself), you get a sense of how genuine and important that is. In collaboration with excellent growers, her wines come from the Wairarapa. Jannine forages, fishes and hunts. This connection, and the respect she has for her environment shapes these beautiful wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e“We are intentionally looking to bring layers to the wines that will unfold with a delicious feast of wild foods and homegrown vegetables. We must have respect for living creatures and an understanding of the intricacies of life cycles, seasons, and our place amongst them. We are as much a part of the land as the land is part of us” - Jannine Rickards, Huntress\u003c\/p\u003e","brand":"Huntress","offers":[{"title":"Default Title","offer_id":43758285193371,"sku":"11366","price":41.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Huntress-Pinot-Gris-Orange.jpg?v=1699510982"},{"product_id":"brood-fermentation-lemonade-cake-2023","title":"Brood Fermentation Lemonade Cake 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s not going to be put in a box, this delicious blend isn’t white, rosé, red or orange, it’s kinda all of the above. And it gets more intriguing with every year. The aromatics are bright - raspberry, watermelon, tamarillo, with hints of maraschino cherry and black pepper. It's medium bodied and finishes with a gentle black tea-like quality. A blend of Pinot Gris, Gewurztraminer, Sauvignon Blanc, Chardonnay, Pinot Noir and Merlot, these dry-farmed, organically grown varieties are co-fermented with wild yeasts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘Brood’ is a beekeeping term for the part of a hive where life is regenerating. Fermentation is an incredible, natural process of chemical change. Putting the two words together already evokes a lot. Lauren Yap and Jim Brown of Brood Fermentation are based in Nelson, and focus on both brewing and winemaking. Their experience spans across the craft end of these industries in shit-hot regions like the Adelaide Hills and Oregon, and they put that experience to excellent use at Brood.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brood Fermentation","offers":[{"title":"Default Title","offer_id":44003474112667,"sku":"11593","price":34.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Brood_Fermentation_Lemonade_Cake_new.jpg?v=1774043704"},{"product_id":"melange-blanc-2022","title":"Mélange Blanc 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere’s heaps going here aromatically - sweet navel orange, tropical fruit, lychee, honey and gingery spice. It’s succulent and weighty to taste, levelled out by firm dryness. It’s 100% organically grown Sauvignon Blanc, and this expression of our most planted variety will blow your mind. After 51 days of skin contact and wild yeast fermentation, the wine was basket pressed and aged for 3 and half months in seasoned French oak.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003e\u003cb id=\"docs-internal-guid-a51b4024-7fff-1a35-ba11-7a9ccce43bd7\"\u003e\u003c\/b\u003eOur wine industry in New Zealand is young relative to European countries. So when you see second generation producers coming to the fore, it's very exciting for the industry. H\u003c\/span\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003earrison Eaton, son of Michael Eaton who established the famous Clayvin vineyard among others, applies youthful curiosity and enthusiasm to his craft.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eHarrison is unafraid \u003c\/span\u003e\u003cspan\u003eof pushing \u003c\/span\u003e\u003cspan\u003ethe boundaries in terms of\u003c\/span\u003e\u003cspan\u003e wine style. Yet \u003c\/span\u003e\u003cspan\u003ethe wines \u003c\/span\u003e\u003cspan\u003edisplay\u003c\/span\u003e\u003cspan\u003e a high level of e\u003c\/span\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003experience and confidence, reflecting\u003c\/span\u003e\u003cspan\u003e his upbringing among the vines in \u003c\/span\u003e\u003cspan\u003eMarlborough. Made from organically grown fruit, M\u003c\/span\u003e\u003cspan\u003eé\u003c\/span\u003e\u003cspan\u003elange wines are all wild fermented, unfined and unfiltered. \u003c\/span\u003e\u003c\/p\u003e","brand":"Melange","offers":[{"title":"Default Title","offer_id":44155132346523,"sku":"11677","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Melangeblanc.jpg?v=1710795874"},{"product_id":"occhipinti-sp68-bianco-2021","title":"Occhipinti SP68 Bianco 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eF*ck yeah, the aromatics on this are something. Lemon peel, orchard fruits, chamomile, black pepper. It’s exuberance in fragrance is met by a very fresh, harmonious palate, that’s citrusy with a tea-like tannic structure. It’s a blend of local Sicilian varieties Zibibbo and Albanello, organically grown and fermented on skins for 2 weeks. It’s aged in concrete vats for 6 months before bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eArianna Occhipinti came to love wine early in life, mentored by her uncle Giusto Occhipinti of famed winery COS, just down the road from Arianna’s estate. Having started with just one hectare of abandoned vines, her rise to prominence has been meteoric, now organically farming 23 hectares. Her wine styles are that of elegance, perfume and nervy energy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default Title","offer_id":44205763526811,"sku":"11675","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Occhipinti-sp68.jpg?v=1709097235"},{"product_id":"lacino-chora-bianco-2020","title":"L'Acino Chora Bianco 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor all its honeyed, tropical fruited flavour, this wine finishes super dry with length and firmness. It’s a ripper, but we have to be upfront with you. Despite calling this an orange wine, there’s actually no skin contact in its making. The grape variety Mantonico has such thick skins that even when it’s made like a white wine it tastes orange, so we’ve run with that. From Calabria, the toe of the boot of Italy, vineyards are cooled by their elevated aspect, and farmed organically. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan id=\"docs-internal-guid-56b91f8d-7fff-d770-c291-2b8dd8f6ef3f\"\u003eIn 2006, with no viticultural or winemaking experience (but with a love of wine), Dino Briglio and two of his mates purchased a 1.5 hectare vineyard in Calabria and started L’Acino. Dedicated to championing local varieties and old vines, Dino now organically farms 15 hectares at altitudes between 400 and 600 metres. \u003c\/span\u003e\u003c\/p\u003e","brand":"L'Acino","offers":[{"title":"Default Title","offer_id":44205857800347,"sku":"11674","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Chora-bianco.jpg?v=1709099010"},{"product_id":"terpin-quinto-quarto-bianco-sivi-2021","title":"Terpin Quinto Quarto Bianco Sivi 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrange peel, sweet spices, thyme and tropical fruit, this is a feast of flavour. It’s bright, juicy and energetic to taste. The varietal mix of this wine varies from year to year, the 2021 being made from Chardonnay and Sauvignon Blanc. Hand harvested fruit was wild fermented on skins for a week, aged in stainless steel for 8 months, and bottled without additions, fining or filtration.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBest known for his skin-contact whites in a region renowned for this style, Franco Terpin is based in Friuli Venezia Giulia, right on the border with Slovenia in the north east of Italy. From 12 hectares of organically farmed vines he produces exuberant, characterful, natural  wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Terpin","offers":[{"title":"Default Title","offer_id":44558427947163,"sku":"11670","price":58.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Quinto-Quarto.jpg?v=1713056860"},{"product_id":"a-thousand-gods-giara-2022","title":"A Thousand Gods Giara 2024","description":"\u003cp\u003e\u003cspan id=\"docs-internal-guid-0c822ab7-7fff-a0e4-a511-f0df3646b5a2\"\u003eIf you’ve got that mate that’s on the fence about orange wine, this will get them over it for sure. It’s one of our favourites in this style, for its beautiful texture and length. It’s both generous in flavour and delicate. The aromatics are enticing - citrus florals, honey, ginger and orange pith. Sauvignon Blanc and Viognier were hand picked from Churton’s biodynamic vineyard, and after a long fermentation, left on skins for 7 months in 800 litre clay amphora. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter spending a decade making wine in Cahors in the south west of France, Lauren and Simon Sharpe have returned to New Zealand to produce wine under their own label A Thousand Gods. Made from hand-picked fruit grown at Churton’s biodynamic Marlborough vineyards, the wines are fermented with wild yeast, with no additions, fining or filtering. All their winemaking experience and talent is evident, these wines are poised and delicious. \u003c\/p\u003e","brand":"A Thousand Gods","offers":[{"title":"Default Title","offer_id":45428583694491,"sku":"11425","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/A-Thousand-Gods-Giara.jpg?v=1724558472"},{"product_id":"nanny-goat-vineyard-central-otago-crossbreed-2024","title":"Nanny Goat Vineyard Central Otago Crossbreed 2024","description":"\u003cp\u003eThis is the pretty, charming side of orange wine. It's lifted in floral and stone fruit aromatics, with freshness and a touch of pithiness on the finish. Gewurztraminer, Pinot Gris and Riesling were hand picked, destemmed and fermented on skins for 28 days. \u003c\/p\u003e\n\u003cp\u003eNamed after the hardy mountain goats that roam the hills of Central Otago, Nanny Goat was established in 2005 by winemaker Alan Peters-Oswald. Alan’s philosophy balances artistry and scientific discipline, leaning into natural ferments and minimal intervention. The estate is fully certified organic. \u003c\/p\u003e","brand":"Nanny Goat","offers":[{"title":"Default Title","offer_id":47569538154651,"sku":"12515","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Nanny-Goat-Cross-Breed.jpg?v=1763521300"},{"product_id":"silver-wine-skinny-dip-2024","title":"Silver Wing Skinny Dip 2024","description":"\u003cp\u003eFlorals, turkish delight, lemon curd, this is lifted, exuberant orange wine. It’s textured and supple to taste, finished with satiating chalky freshness. Hand-picked, organic Sauvignon, Semillon and Chardonnay were fermented and aged on skins for 5 months in ceramic amphora.\u003c\/p\u003e\n\u003cp\u003eDedicated to making wine without additives, all hand-picked from organic North Canterbury vineyards, Silver Wing was established by Andrew Fox in 2010. From two vineyards, planted with Pinot Noir, Sauvignon Blanc, Riesling, Semillon and Chardonnay, Andrew’s unfined, unfiltered North Canterbury expressions are playful, flavoursome and textural.\u003c\/p\u003e","brand":"Silver Wing","offers":[{"title":"Default Title","offer_id":48157359800475,"sku":"12731","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Silver-Wing-Skinny-Dip.jpg?v=1774042247"},{"product_id":"pheasants-tears-kisi-2022","title":"Pheasant's Tears Kisi 2022","description":"\u003cp data-start=\"66\" data-end=\"557\"\u003eA great introduction to Kisi, one of Georgia’s historic white varieties, the 2022 from Pheasant’s Tears is textured, savoury and quietly complex. Fermented and aged in traditional qvevri, it shows notes of dried citrus, stone fruit, wild herbs and a gentle tea like grip. There’s a subtle tannin structure running through it, balanced by freshness and a lightly earthy, spiced finish. It sits somewhere between white and orange wine, more about texture and savoury detail than overt fruit.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"1052\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePheasant’s Tears is a leading name in Georgia’s natural wine movement, founded by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJohn Wurdeman\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGela Patalishvili\u003c\/span\u003e\u003c\/span\u003e. Working with organic farming and traditional methods, the wines are made in qvevri buried underground, following techniques that date back thousands of years. The focus is on native grape varieties and minimal intervention, resulting in wines that are expressive, distinctive and deeply connected to Georgia’s winemaking heritage.\u003c\/p\u003e","brand":"Pheasant's Tears","offers":[{"title":"Default Title","offer_id":48202622271643,"sku":"12711","price":59.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Pheasants-Tears-Kisi.jpg?v=1774913790"},{"product_id":"alex-craighead-home-orange-2023","title":"Alex Craighead Home Orange 2023","description":"\u003cp\u003eNelson-based Alex Craighead has slowly been chipping away at the preconceived ideas of what wine is and can be in New Zealand. His experience gained working as a flying winemaker all over Europe has clearly shaped his ideas on how wine should be created.  His understanding of the environment in which he works seems to be the driving force of everything he does. Soon to be demeter-certified biodynamic in the vineyards and winery, Alex produces wines with absolutely no chemical inputs or additives. Alex and his Kindeli Wines are recognised around the world for being at the forefront of New Zealand's natural wine movement. \u003c\/p\u003e","brand":"Alex Craighead","offers":[{"title":"Default Title","offer_id":48304588193947,"sku":"12661","price":50.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Alex-Craighead-Orange.jpg?v=1775952911"},{"product_id":"wonderwerk-big-orange-2024","title":"Wonderwerk Big Orange 2024 1L","description":"\u003cp\u003eBig Orange leads with fruit, not funk. A blend of aromatic white varieties brings citrus and ripe tropical fruit to the glass, while a gentle skin-contact grip adds shape and texture. Expressive, energetic and impossible to accuse of being boring.\u003c\/p\u003e\n\u003cp\u003eWonderwerk is less a winery and more a fermentation playground. Founded by friends Andrew Lardy and Issamu Kamide in California, their wines pull inspiration from music, food, science and a healthy disregard for convention. Fruit is sourced from a mix of organic and sustainably farmed vineyards across the state and handled with a light touch in the cellar. Fermentations are spontaneous, vessels are mostly neutral, and additions are kept to a minimum, allowing the raw character of the fruit and site to lead the way. The name comes from Wonderwerk Cave in South Africa, home to one of the earliest known signs of human cooking, a million-year-old hearth.\u003c\/p\u003e","brand":"Wonderwerk","offers":[{"title":"Default Title","offer_id":48666867663003,"sku":"12853","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/WonderwerksBigOrange-2.jpg?v=1780877675"}],"url":"https:\/\/bythebottle.co.nz\/collections\/orange.oembed?page=2","provider":"By The Bottle","version":"1.0","type":"link"}