{"title":"Latest arrivals","description":"","products":[{"product_id":"ashleigh-barrowman-high-priestess-pinot-noir-2022","title":"Ashleigh Barrowman High Priestess Pinot Noir 2022","description":"\u003cp\u003e\u003cspan\u003eBeautifully elegant Marlborough Pinot Noir that's both fine and generous. There's purity of fruit with detailed structure. We've noticed that Marlborough Pinot Noir grown on the clay hills in particular, expresses real depth and complexity that definately gives other kiwi Pinot regions a run for their money. This is very much case in point, with fruit sourced from the organic Wrekin Vineyard at the top of the Brancott Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshleigh Barrowman, mentored by industry legends like Patrick Sullivan, Hans Herzog and Domaine Labet, returned to Marlborough in 2020 to make wines of her own. Enamoured with the certified organic Wrekin Vineyard in Marlborough, it's from here she crafts distinct single-vineyard, single-varietal wines that epitomise their origins. And for us, they are some of the most exciting wines in New Zealand at the moment. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ashleigh Barrowman","offers":[{"title":"Default Title","offer_id":43824531505307,"sku":"11384","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Sirene-High-Priestess-pinot-noir.jpg?v=1701144970"},{"product_id":"ashleigh-barrowman-queen-of-swords-chardonnay-2022","title":"Ashleigh Barrowman Queen of Swords Chardonnay 2025","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is compelling Kiwi Chardonnay.. It’s got precision, texture, and a nutty complexity of flavour reminiscent of great Jura Chardonnay. It remains linear, with a citrusy core that’s finely coated and silky. Fruit is sourced from the organic Wrekin Vineyard in Marlborough, at the top of the Brancott Valley. It was whole bunch pressed and wild yeast femented in \u003c\/span\u003e\u003cspan\u003ea mix of old puncheons and barriques, with constant lees stirring and aging for 18 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshleigh Barrowman, mentored by industry legends like Patrick Sullivan, Hans Herzog and Domaine Labet, returned to Marlborough in 2020 to make wines of her own. Enamoured with the certified organic Wrekin Vineyard in Marlborough, it's from here she crafts distinct single-vineyard, single-varietal wines that epitomise their origins. And for us, they are some of the most exciting wines in New Zealand at the moment. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ashleigh Barrowman","offers":[{"title":"Default Title","offer_id":43824531832987,"sku":"11383","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/Sirene-Queen-of-swords-chardonnay.jpg?v=1701145025"},{"product_id":"ashleigh-barrowman-the-empress-chilled-red-2023","title":"Ashleigh Barrowman The Empress Chilled Red 2025","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eBright and crunchy this has lifted red fruit and floral aromatics. Soft and supple, there's also a lovely underlying savouriness to it's light frame. Wrekin Vineyard Pinot Noir was hand picked, fermented with 80% whole bunches and was on skins for 7 days. It was aged in old oak puncheons for 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshleigh Barrowman, mentored by industry legends like Patrick Sullivan, Hans Herzog and Domaine Labet, returned to Marlborough in 2020 to make wines of her own. Enamoured with the certified organic Wrekin Vineyard in Marlborough, it's from here she crafts distinct single-vineyard, single-varietal wines that epitomise their origins. And for us, they are some of the most exciting wines in New Zealand at the moment. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ashleigh Barrowman","offers":[{"title":"Default Title","offer_id":44014063812763,"sku":"11586","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/products\/The-Empress-Chilled-Red.jpg?v=1705544081"},{"product_id":"ashleigh-barrowman-the-magician-sous-voile-chardonnay-2021","title":"Ashleigh Barrowman The Magician Sous Voile Chardonnay 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSet to become a cult classic in New Zealand, this was three years in the making with just one barrel produced. Ash has an amazing depth of experience working in France, which has informed her approach to this wine -\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“An homage to my time spent in the Jura learning how to make ‘sous voile’ and ‘vin jaune’ wines. Due to its extended time in barrel and significant amount of evaporation this is a rich, creamy, oxidative wine with texture and a long, dry finish. Due to early picking, there is a crisp and refreshing mid palate. The perfect wine to start or end an evening.\"\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHand-picked and whole bunch pressed Chardonnay was wild yeast fermented with full malolactic fermentation in an old barrique, and kept in barrel for 3 years without topping up. After one year in barrel the wine developed a veil (a flor that grows in a thin layer over the wine, protecting it from oxidation). From a 225L barrique, approximately 60L evaporated over the 3 years. A true lesson in patience and letting the wine rest, it was only checked once a year to ensure the veil was not disturbed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshleigh Barrowman, mentored by industry legends like Patrick Sullivan, Hans Herzog and Domaine Labet, returned to Marlborough in 2020 to make wines of her own. Enamoured with the certified organic Wrekin Vineyard in Marlborough, it's from here she crafts distinct single-vineyard, single-varietal wines that epitomise their origins. And for us, they are some of the most exciting wines in New Zealand at the moment. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ashleigh Barrowman","offers":[{"title":"Default Title","offer_id":45254431604891,"sku":"11883","price":105.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Ashleigh-Barrowman-The-Magician-Sous-Voile.jpg?v=1721171587"},{"product_id":"ashleigh-barrowman-queen-of-cups-chenin-blanc-2023","title":"Ashleigh Barrowman Queen of Cups Chenin Blanc 2025","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSupremely well balanced, poised Chenin Blanc, Ash sums it up \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“\u003c\/span\u003e\u003cspan\u003eWild fennel, aniseed and fresh citrus on the nose. Yuzu and fresh honeysuckle on the palate. Grippy texture, generous mouthfeel, luscious and pithy with a dry, refreshing finish.\u003c\/span\u003e\u003cspan\u003e” \u003c\/span\u003e\u003cspan\u003eWrekin Vineyard fruit was Handpicked, whole bunch pressed, wild yeast \u003c\/span\u003e\u003cspan\u003efermented and in old, neutral puncheons for 12 months..\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAshleigh Barrowman, mentored by industry legends like Patrick Sullivan, Hans Herzog and Domaine Labet, returned to Marlborough in 2020 to make wines of her own. Enamoured with the certified organic Wrekin Vineyard in Marlborough, it's from here she crafts distinct single-vineyard, single-varietal wines that epitomise their origins. And for us, they are some of the most exciting wines in New Zealand at the moment. \u003c\/span\u003e\u003c\/p\u003e","brand":"Ashleigh Barrowman","offers":[{"title":"Default Title","offer_id":45254432620699,"sku":"11884","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Ashleigh-Barrowman-Queen-of-Cups-Chenin-Blanc.jpg?v=1721171710"},{"product_id":"guiberteau-saumur-rouge-domaine-2022","title":"Domaine Guiberteau Saumur Rouge 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePure, unadulterated Cabernet Franc, this is as vibrant as it is composed. Raspberry, violets, wet earth, and woody aromatics lead the way. We love the way the palate is a contrast of tangy crushed berries with tension, minerality and fine structure. Fruit was sourced from 3 old vine parcels, hand harvested, destemmed, wild yeast fermented. The wine was aged in large format french oak for 12 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince taking over his family's Loire Valley vineyards in 1996, Romain Guiberteau’s wines have quickly become some of the most sought after wines in the region. \u003c\/span\u003e\u003cspan\u003eWith vines up to 80 years old, the 9 hectares of vineyards at Domaine Guiberteau are planted on and around the calcareous site of Brézé. The site is considered something of a de facto Grand Cru in Saumur, and Romain has certainly elevated it’s estimation. He gave up studying law to take over the estate, under the mentorship of Nady Foucault of famed Saumur producer Clos Rougeard. In 2000 the journey to organic management began, and certification was achieved in 2007.  The wines show such\u003c\/span\u003e\u003cspan\u003e\u003cspan id=\"docs-internal-guid-e9d036c9-7fff-fc25-c31e-3352281257d0\"\u003e purity, vibrancy and poise. The Chenin Blancs are made in dry styles, with both dense fruit concentration and mineral drive. The Cabernet Francs are bright, fragrant with both beautiful fine structure and power.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Guiberteau","offers":[{"title":"Default Title","offer_id":45847083483291,"sku":"11999","price":74.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Guiberteau-Saumur.jpg?v=1733629545"},{"product_id":"guiberteau-saumur-blanc-domaine-2022","title":"Domaine Guiberteau Saumur Blanc 2024","description":"\u003cp\u003e\u003cspan id=\"docs-internal-guid-d2c47dcc-7fff-9672-d414-aa013bf2b3d8\"\u003ePristine and lengthy, this has mineral drive with beautifully concentrated flavours of confit lemon, kaffir lime, apple and white peach. Fruit from estate vineyards in and around Brézé was hand picked, whole bunch pressed, wild yeast fermented at ambient temperatures without malolactic fermentation, followed by ageing on lees for 10 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince taking over his family's Loire Valley vineyards in 1996, Romain Guiberteau’s wines have quickly become some of the most sought after wines in the region. \u003c\/span\u003e\u003cspan\u003eWith vines up to 80 years old, the 9 hectares of vineyards at Domaine Guiberteau are planted on and around the calcareous site of Brézé. The site is considered something of a de facto Grand Cru in Saumur, and Romain has certainly elevated it’s estimation. He gave up studying law to take over the estate, under the mentorship of Nady Foucault of famed Saumur producer Clos Rougeard. In 2000 the journey to organic management began, and certification was achieved in 2007.  The wines show such\u003c\/span\u003e\u003cspan\u003e\u003cspan id=\"docs-internal-guid-e9d036c9-7fff-fc25-c31e-3352281257d0\"\u003e purity, vibrancy and poise. The Chenin Blancs are made in dry styles, with both dense fruit concentration and mineral drive. The Cabernet Francs are bright, fragrant with both beautiful fine structure and power.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Guiberteau","offers":[{"title":"Default Title","offer_id":47261555196059,"sku":"11998","price":74.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Guiberteau-saumur-2022.jpg?v=1758957393"},{"product_id":"gergenti-vino-biologico-doc-sicilia-grillo-2024","title":"Gergenti Vino Biologico Grillo 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis bright, easy-drinking Sicilian white perfectly captures the sunny, coastal character of the island. Citrus, white peach and tropical fruit aromatics sit alongside subtle herbal notes. The palate is fresh and dry with a softness to its texture. Made from certified organic Grillo, with a dash of Chardonnay, it was fermented at cool temperatures in stainless steel to preserve freshness and aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis modern Sicilian producer focuses on approachable, organically farmed wines that express the warmth and maritime influence of Sicily’s vineyards. Drawing fruit from across the island’s diverse terroirs, from inland hillsides to coastal sites, the winery emphasises purity of fruit and clean, contemporary winemaking. Gergenti is a part of Schenk Italia, a Swiss owned family business with estates throughout Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Gergenti","offers":[{"title":"Default Title","offer_id":48820623016091,"sku":"12875","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Gergenti-Grillo.jpg?v=1782008397"},{"product_id":"chateau-de-beaucastel-coudoulet-rouge-2021","title":"Château de Beaucastel Coudoulet Rouge 2021","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you like Châteauneuf-du-Pape, then try this. A revered estate, Château de Beaucastel produce this from their 30 hectare Coudoulet vineyard, that sits on the same, famous stoney soils, just outside of the Châteauneuf appellation across the road. Predominantly Grenache with Mourvèdre, Syrah and Cinsault, this is layered with red berries, black cherries, garrigue herbs and spice, underpinned by fine tannins and remarkable balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChâteau de Beaucastel is one of the Rhône Valley's most celebrated estates, with a history dating back to the sixteenth century and stewardship by the Perrin family since 1909. Located in the northern part of Châteauneuf-du-Pape, Beaucastel has been a pioneer of organic farming since the 1950s and among the first major French estates to adopt biodynamic practices. Through generations of innovation and custodianship, the Perrins have helped define the modern reputation of the Southern Rhône and remain one of its most influential wine families.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Château de Beaucastel","offers":[{"title":"Default Title","offer_id":48834368503963,"sku":"12860","price":120.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Famille-Perrin-Coudoulet-de-Beaucastel.jpg?v=1782282215"},{"product_id":"puriri-hills-harmonie-du-soir-2020","title":"Puriri Hills Harmonie du Soir 2020","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOver the years we’ve noticed there’s a consistent elegance to the wines of Puriri Hills, and this is no exception. Inspired by the wines of the right bank of Bordeaux, this is beautifully composed, with aromas of blackcurrant, plum and violets, layered with cedar, graphite and fine spice. Silky tannins and vibrant acidity give the wine both immediate appeal and great aging potential. From the estate’s north-facing clay slopes, Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot were hand-harvested and vinified separately before extended maturation in French oak. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClevedon-based Puriri Hills was founded in 1997 by Judy Fowler, with a vision to produce world-class Bordeaux varieties in New Zealand. Inspired by the great wines of Saint-Émilion and Pomerol, they have become one of New Zealand's benchmark producers of Merlot-based wines, all with elegance, longevity and meticulous craftsmanship. Each wine demonstrates the remarkable potential of Clevedon’s warm maritime climate and clay-rich soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Puriri Hills","offers":[{"title":"Default Title","offer_id":48869382488219,"sku":"12855","price":160.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Puriri-Hills-Harmonie-du-soir.jpg?v=1782608324"},{"product_id":"clemens-busch-marienburg-fahrlay-riesling-gg-2022","title":"Clemens Busch Marienburg Fahrlay Riesling GG 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEnergetic, dry and taut, this is intense, ageworthy Riesling. Undoubtedly belonging in the Grosses Gewächs (GG) classification, in short a German grand cru vineyard, pretty fruit aromatics are anchored by smokey, mineral drive and eclectic acidity. From the blue slate soils of the Fahrlay parcel within the Mosel’s Marienburg vineyard, organically and biodynamically grown fruit was hand-harvested, fermented with indigenous yeasts and matured for around a year in traditional large oak foudres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe vineyards of Clemens Busch, by the Mosel River, have been family-owned for more than 200 years, run today by Clemens and Rita Busch. Through the bottling of individual parcels, their wines vividly express the diversity of the estate’s coloured slate soils. Regarded as one of Germany's pioneers of organic and biodynamic viticulture, they have been farming organically since the 1980s and biodynamically since 2005. The Mosel region produces wines at varied levels of sweetness, this estate being most well known for dry wines, especially from Grosses Gewächs vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Clemens Busch","offers":[{"title":"Default Title","offer_id":48869440389275,"sku":"12667","price":105.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Clemenubusch-marienburg-GG.jpg?v=1782613781"},{"product_id":"dominique-piron-les-cadoles-beaujolais-2024","title":"Dominique Piron Les Cadoles Beaujolais 2024","description":"\u003cp\u003eLike the traditional stone huts it's named after, Les Cadoles is dependable, welcoming and one of those wines that delivers year after year. Made from Gamay, it bursts with juicy cherry, redcurrant and plum flavours, backed by lively acidity and soft tannins. Light on its feet, it's just as happy with a cheese board as it is with a roast chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Piron family have been grape-growers in Morgon, Beaujolais since the 16th century, with generations of experience rooted in the region's vineyards. After taking over the family’s 10-hectare estate, Dominique Piron founded Maison Piron in 1988, allowing him to expand production while continuing to champion the character and quality of Beaujolais. Over the years, he has played an important role in the region’s resurgence, helping to raise the profile of Beaujolais through careful vineyard work and a commitment to producing expressive, terroir-driven wines. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dominique Piron","offers":[{"title":"Default Title","offer_id":49042808078491,"sku":"12912","price":29.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Piron-Beaujolais-Les-Cadoles.jpg?v=1784603880"},{"product_id":"three-fates-jenny-dobson-sauvignon-blanc-2025","title":"Three Fates Jenny Dobson Sauvignon Blanc 2025","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn elegant, textural style of kiwi Sauvignon, the kind we’re very happy to see more of. It’s fragrant rather than pungent, with lime, ripe stonefruit and fresh herb aromatics. The palate is linear, dry and fresh but has this beautiful lemon meringue-like richness. Hawkes Bay fruit from a 1 hectare, organically managed block was hand harvested, pressed and wild yeast fermented in old french oak, with full malolactic fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is the second Three Fates collaboration with a legendary Hawkes Bay winemaker, and this time it’s with the amazing Jenny Dobson. As well as having an incredible depth of experience in Hawkes Bay, Jenny was also the first female Maître de Chais of a Bordeaux Chateau. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe three fates are Holly Girven Russell, Hester Nesbitt and Casey Motley. In another case of old mate COVID causing a change of tack, these three decided to combine their respective wine growing experience, taking on the lease of a Maraekākaho, Hawkes Bay vineyard in 2020. It’s a trio of things we love here at BTB - talented people going out on their own, alternative grape varieties, and wines that are thoughtful, modern expressions of great New Zealand wine regions.\u003c\/p\u003e","brand":"Three Fates","offers":[{"title":"Default Title","offer_id":49043357565083,"sku":"12923","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Three-Fates-Jenny-Dobson-Sauvignon-Blanc.jpg?v=1784604768"},{"product_id":"15-minute-bottles-verbena-riesling-method-ancestral-2023","title":"15 Minute Bottles Verbena Riesling Method Ancestral 2025","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVibrant, dry Riesling made in the ancestral method, this captures what we love about Pét Nat - energy, freshness and a certain juicy immediacy. With flavours of lime zest, green apple, and a touch of fresh herbs, the palate is bright and gently creamy, with fine bubbles and mouthwatering acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCertified organic fruit from Terrace Edge Vineyard in Waipara was gently direct pressed and fermented dry in large format, neutral oak. Settled and stabilised over the winter, it was bottled in the spring with the addition of frozen juice to reach 13 g\/l residual sugar before fermenting again to dryness in bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"15 Minute Bottles","offers":[{"title":"Default Title","offer_id":49051242594459,"sku":"11600","price":44.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/15-Minutes-vebena.jpg?v=1784677967"},{"product_id":"taupenot-merme-chambolle-musigny-2022","title":"Taupenot-Merme Chambolle-Musigny 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaving prized vineyards in Chambolle-Musigny is not something the Taupenot family take lightly. They let the classic refinement of Pinot Noir from this terroir shine. Silky in texture, with lifted, floral aromatics, the tannins here are fine yet luxurious, reflecting the warmth of the 2022 vintage.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBased in Morey-St-Denis, Domaine Taupenot-Merme is run by 8th generation brother and sister, Romain and Virginie. The estate's 19 hectares of certified organic vineyards spread across 20 appellations, including 4 Grand Crus. The average vine age is 50 years old, and vineyards have been managed with organic practices since 2001. All grapes are de-stemmed, with 25% new oak used for the village wines and 40% for grand and premier cru. Romain and Virginie produce structured, self-assured Burgundy that distinctively express each vineyard and appellation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Taupenot-Merme","offers":[{"title":"Default Title","offer_id":49052779839643,"sku":"12825","price":175.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Chambolle-Musigny-Domaine-Taupenot-Merme.jpg?v=1784691542"},{"product_id":"timo-mayer-bloody-hill-pinot-noir-2022","title":"Timo Mayer Bloody Hill Pinot Noir 2022","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrown on a bloody steep hillside in Coldstream in the Yarra Valley, this is really sophisticated Aussie Pinot. The aromatics of red cherry, strawberry and spice are underpinned by savoury, herbal notes. The palate is beautifully composed with fine, chalky tannins and freshness. We try to avoid making the comparison, but this does have a Burgundian vibe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaving come from a family steeped in winemaking history, German-born Timo Mayer established his Yarra Valley winery in 1999 after working vintages in Europe and Australia. He quickly earned a reputation as one of the country's most distinctive producers. Timo crafts small-batch wines Pinot Noir, Chardonnay, Syrah and Riesling with a focus on minimal intervention and whole-bunch fermentation. His wines are renowned for their perfume, energy, texture and precision. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mayer","offers":[{"title":"Default Title","offer_id":49052918939803,"sku":"12826","price":68.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Mayer-Bloody-Hill-Pinot-Noir.jpg?v=1784692173"},{"product_id":"castano-barrica-monastrell-2021","title":"Castaño Barrica Monastrell 2021","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA rich and expressive take on Spain’s signature Monastrell grape. Ripe blackberry and blueberry fruit with notes of violet, clove and dark chocolate lead to a palate that’s generous and supple, with a Mediterranean warmth. Fruit was sourced from organically farmed vineyards in Yecla, and the wine was aged for four months in oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBodegas Castaño is one of the leading producers in Yecla, Murcia, south-eastern Spain. Founded by Ramón Castaño Santa, the family played a pioneering role in elevating Monastrell from regional workhorse to internationally recognised variety. Working across vineyards in Yecla's limestone-rich, high-altitude landscapes, Castaño produces wines that capture the region’s warm climate, emphasising the distinctive character of Monastrell.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Castano","offers":[{"title":"Default Title","offer_id":49052989227163,"sku":"12834","price":24.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Castano-Monastrell-Barrica.jpg?v=1784692792"},{"product_id":"te-kano-waitaki-pinot-noir-2022","title":"Te Kano Waitaki Pinot Noir 2022","description":"\u003cp\u003eThere’s layers and complexity to this, from fragrant raspberry and red cherry, to dried herbs, rose, and earthy aromatics. There’s structure, minerality, spice and freshness in the palate, and it all comes together as a benchmark example of Pinot Noir for one of this country’s lesser-known wine regions. Winegrowing on the limestone soils of North Otago’s Waitaki Valley is not without its challenges, but as we see here, and like most regions with marginal climates, when it’s good it’s really good.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTe Kano is a relative newcomer as far as Central Otago wineries go. Having purchased a couple of small vineyards in Bannockburn, the Lloyd family have planted more extensively in both Northburn, on the east side of Lake Dunstan, and in the Waitaki Valley in North Otago. Winemaker Dave Sutton’s interpretations of this special part of the world are sophisticated and delicious, and if you're ever in Central Otago, their Bannockburn cellar door is an excellent visit.\u003c\/span\u003e\u003c\/p\u003e","brand":"Te Kano","offers":[{"title":"Default Title","offer_id":49053119807643,"sku":"12941","price":66.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Te-Kano-Waitaki-Pinot-Noir.jpg?v=1784694110"},{"product_id":"marchese-dalmasso-barbera-dasti-superiore-2023","title":"Marchese Dalmasso Langhe Nebbiolo 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNebbiolo is difficult to grow, expensive to farm, and produced in relatively small quantities, and all that tends to come at a price. So we were stoked to find this at such good value. Its aromas are shy at first, but open up (we’d always suggest decanting Nebbiolo), with red berried fruits, florals and subtle spice. It’s got the dry structure you’d expect of the variety, with freshness and a nice approachability. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarchese Dalmasso\u003c\/span\u003e\u003cspan\u003e is a contemporary wine project created to celebrate the great wine regions of Piedmont in Italy's north, from Langhe Nebbiolo and Barolo to Barbaresco and Gavi. Particular emphasis is placed on regional identity, traditional grape varieties and the distinctive terroirs that have made Piedmont one of Italy's most celebrated wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Marchese Dalmasso","offers":[{"title":"Default Title","offer_id":49053196845211,"sku":"12937","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Marchese-Dalmasso-Langhe-Nebbiolo.jpg?v=1784694901"},{"product_id":"cantina-cellaro-luma-nero-davola-2023","title":"Cantina Cellaro Luma Nero d'Avola 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA vibrant style of Sicily’s most planted and well known red grape variety. It’s forward in ripe red berried fruits, with medium body that’s crunchy and fresh, with a nice chew on the finish. From the hills surrounding Sambuca di Sicilia, in south-western Sicily, the vineyards benefit from warm Mediterranean days, and cooling influences from nearby Lake Arancio. Well-drained clay soils that help retain moisture through the island's hot summers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCantina Cellaro\u003c\/span\u003e\u003cspan\u003e is based in Sambuca di Sicilia, a historic wine-growing area in western Sicily between Monte Genuardo and Lake Arancio. Established as part of the Fantini Wine Group, the winery works with local vineyards to showcase indigenous Sicilian varieties, particularly Nero d'Avola, Grillo and Nerello Mascalese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cantina Cellaro","offers":[{"title":"Default Title","offer_id":49053234036891,"sku":"12936","price":36.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Luma-Nero-D-avola.jpg?v=1784695181"},{"product_id":"np-frontonio-botijo-blanco-2023","title":"Frontonio Botijo Blanco 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrightly aromatic of peach, pear, fennel and citrus, this has a softness to the texture through the mid palate, but remains crisp, dry with a saline edge. All in all a really friendly bottle of white. Grenache Blanc is planted in similar Mediterranean climates to its more well known red counterpart, across Spain and the south of France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrontonio was founded in 2008 by Master of Wine Fernando Mora, viticulturist Mario López and winemaker Francisco Latasa, with the aim of revealing the extraordinary potential of old-vine Garnacha. Working with remote, high-altitude vineyards in Aragon, north east Spain, the team have championed organic farming and minimal-intervention winemaking to express site rather than technique. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Frontonio","offers":[{"title":"Default Title","offer_id":49079996022939,"sku":"12370","price":34.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Bojito-Blanco-Garnacha-Blanca.jpg?v=1784869235"},{"product_id":"whitebox-pocket-negroni-100ml","title":"Whitebox Pocket Negroni 100ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA proper Negroni, ready whenever you are. And all in the time it takes to reach into the fridge and crack open the can. Rich with bright orange peel and a satisfyingly bittersweet finish, this delivers everything you'd expect from the classic Italian cocktail. Chill it well and enjoy straight from the can, or pour over plenty of ice with a twist of orange.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhitebox Cocktails are a bartender-founded company from the UK on a mission to make genuinely great ready-to-drink cocktails. Every recipe is carefully calibrated to deliver the same balance and texture you'd expect from a top cocktail bar, proving that convenience doesn't have to come at the expense of quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Whitebox","offers":[{"title":"Default Title","offer_id":49142596993179,"sku":"12920","price":12.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Pocket-Negroni-Recovered.jpg?v=1785465344"},{"product_id":"whitebox-spicy-marg-100ml","title":"Whitebox Spicy Marg 100ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA proper Spicy Margarita. We know how serious people are about their margaritas, which is why we're confident standing behind this one. Bright lime and tequila are lifted by a gentle chilli warmth, delivering a cocktail that's vibrant, refreshing and just the right amount of spicy. \u003c\/span\u003e\u003cspan\u003eChill it well and enjoy straight from the can, or pour it over plenty of ice with a lime wedge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhitebox Cocktails are a bartender-founded company from the UK on a mission to make genuinely great ready-to-drink cocktails. Every recipe is carefully calibrated to deliver the same balance and texture you'd expect from a top cocktail bar, proving that convenience doesn't have to come at the expense of quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Whitebox","offers":[{"title":"Default Title","offer_id":49153881178267,"sku":"12921","price":12.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Whitebox-Spicy-Marg.jpg?v=1785555022"},{"product_id":"jean-josselin-cuvee-des-jean-extra-brut-nv","title":"Jean Josselin Cuvée des Jean Extra Brut Champagne NV","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere’s a real elegance to this. It’s pure fruited with white stone fruit, fresh apple, citrus and brioche aromatics. Precise and linear, the palate is bright with rounded texture in the mid palate and a crisp, long and dry finish. It’s produced from 100% Pinot Noir grown in the family’s vineyards around Gyé-sur-Seine in the Côte des Bar. The wine spends around two years on its lees and is a deliberately dry, fruit-driven style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Josselin family have been winegrowers in the Côte des Bar, in the south of Champagne, since 1854. Jean Josselin established the family Champagne house in 1957, choosing to make and bottle his own wine at a time when remaining an independent grower was a significant undertaking. His son Jean-Pierre took over in 1980, and third generation Jean-Félix joined the domaine in 2010. The family farms around 12 hectares across 18 parcels and remains a true grower Champagne: they work their own vineyards and vinify their own fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jean Josselin","offers":[{"title":"Default Title","offer_id":49257669886107,"sku":"12561","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Cuvee-Des-Jean-Champagne-Josselin.jpg?v=1786509617"},{"product_id":"beach-house-arneis-2025","title":"Beach House Arneis 2025","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith its lifted aromatics of tropical and stone fruit, this kiwi take on the northern Italian variety Arnies is both generous and fresh. The almond and spiced pear complexities through the fleshy palate finish with the variety’s crisp acidity. Fruit was grown on the gravelly soils of the Ohiti Valley in Hawkes Bay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeach House is a family-owned Hawke’s Bay winery founded by Chris and Jill Harrison in 1996. The couple met studying winemaking at Roseworthy College in Adelaide and moved to New Zealand. They established the brewery Roosters, where we and many others in Hawkes Bay’s wine industry have sunk many a pint. Chris and Jill produce small-batch wines from their own vineyard in Gimblett Gravels, as well as maintaining a long-standing relationship with growers in the Ohiti Valley. Alongside Cabernet Franc, Syrah and Chardonnay, they have championed more alternative varieties like Montepulciano, Chenin Blanc and Arneis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Beach House Wines","offers":[{"title":"Default Title","offer_id":49258475389083,"sku":"12932","price":32.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Beach-House-Wines-Arneis-La-Plage.jpg?v=1786513922"},{"product_id":"beach-house-montepulciano-2024","title":"Beach House Montepulciano 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith dark, plummy fruit, smoke and spice, this is rich and concentrated, finishing with a satisfying savouriness. Usually grown in the region of Abruzzo, it seems the Italian variety Montepulciano has found a happy home in Chris and Jill’s Gimblett Gravels, Hawkes Bay vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-af119c29-7fff-2a7d-ebb2-891fb225c27b\"\u003e\u003c\/b\u003eBeach House is a family-owned Hawke’s Bay winery founded by Chris and Jill Harrison in 1996. The couple met studying winemaking at Roseworthy College in Adelaide and moved to New Zealand. They established the brewery Roosters, where we and many others in Hawkes Bay’s wine industry have sunk many a pint. Chris and Jill produce small-batch wines from their own vineyard in Gimblett Gravels, as well as maintaining a long-standing relationship with growers in the Ohiti Valley. Alongside Cabernet Franc, Syrah and Chardonnay, they have championed more alternative varieties like Montepulciano, Chenin Blanc and Arneis.\u003c\/span\u003e\u003c\/p\u003e","brand":"Beach House Wines","offers":[{"title":"Default Title","offer_id":49258578116763,"sku":"12933","price":44.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Beach-House-Wines-Montepulciano.jpg?v=1786514905"},{"product_id":"sella-mosca-cannonau-riserva-2021","title":"Sella \u0026 Mosca Cannonau Riserva 2021","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a depth and character that punches well above it's price point, this Sardinian red has a lovely play of bright fruit with savoury, earthy complexity. Lifted red berried fruit and plum intertwine with dried herb and petrichor aromatics. The palate is medium bodied, elegant and fruitful with grainy tannins on the finish. Cannonau is the Sardinian name for Grenache, a variety that performs very well in hot, mediterranean climates, as is very well demonstrated here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFounded in 1899 by two Piedmontese entrepreneurs, engineer Erminio Sella and lawyer Edgardo Mosca, Sella \u0026amp; Mosca began as an extraordinary agricultural project to transform the uncultivated Sardinian land into vineyards. Today it is one of Italy’s largest contiguous vineyard estates, with around 520 hectares of vines within a 650-hectare property, and has played an important role in establishing Sardinia as a serious source of quality wine. Now part of the Moretti family’s Terra Moretti group, the estate remains particularly significant for its commitment to Sardinian varieties including Cannonau, Vermentino, Torbato and Carignano, while its sheer scale allows it to explore the island’s diverse soils and microclimates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sella \u0026 Mosca","offers":[{"title":"Default Title","offer_id":49298454184091,"sku":"12902","price":38.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Cannonau-Di-Sardegna-Riserva.jpg?v=1786852142"},{"product_id":"mal-bien-coyote-miahuatlan-750ml","title":"Mal Bien Coyote by Victor and Emanuel Ramos 750ml","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMal Bien Coyote is a distinctive mezcal made from a naturally occurring agave hybrid found in Miahuatlán, Oaxaca. Here, Coyote is the name given to these unusual hybrids, with this one bringing together Madrecuixe and Tobalá. Victor and his son Emanuel Ramos, the third and fourth generations of their family to make mezcal, use 12-year-old agave to produce this mezcal. It is pit-roasted, tahona crushed and double distilled in copper pot stills. Smoky and earthy, with ripe pear, roasted fruit, tobacco and toasted nuts. Full-bodied without being heavy, it has a long, warming finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMal Bien works with independent mezcaleros across Oaxaca, seeking out distinctive agaves and traditional producers to showcase the incredible diversity of Mexican agave spirits. Rather than making mezcal in one central distillery, they work closely with producers who have their own methods, traditions and relationships with the agave. The result is a range of small-batch mezcals that gives a real sense of the people and places behind each bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mal Bien","offers":[{"title":"Default Title","offer_id":49313120256155,"sku":"12944","price":162.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Victor-Emanuel-Ramos-Coyote.jpg?v=1787043930"},{"product_id":"brood-fermentation-smoked-stout-440ml","title":"Brood Fermentation Smoked Stout 440ml","description":"\u003cp\u003e\u003cspan\u003eRich, dark and smoky, with roasted malt bringing notes of dark chocolate, coffee and toasted grain. Full-bodied and warming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘Brood’ is a beekeeping term for the part of a hive where life is regenerating. Fermentation is an incredible, natural process of chemical change. Putting the two words together already evokes a lot. Lauren Yap and Jim Brown of Brood Fermentation are based in Nelson, and focus on both brewing and winemaking. Their experience spans across the craft end of these industries in shit-hot regions like the Adelaide Hills and Oregon, and they put that experience to excellent use at Brood.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brood Fermentation","offers":[{"title":"Default Title","offer_id":49313169342619,"sku":"12939","price":12.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Brood-Fermentaion-Smoked-Trout.jpg?v=1787044543"},{"product_id":"caruso-minini-sciantone-chardonnay-2025","title":"Caruso \u0026 Minini Sciantone Chardonnay 2025","description":"\u003cp\u003eThis is Chardonnay with lovely richness and a sense of ease, but in a bright, fruitful way, with tropical and ripe stone fruit flavours. The palate is silky and supple, with a nice freshness on the finish. Fruit was grown in the Caruso family’s vineyards on the limestone hills around Marsala, in Sicily’s west. \u003c\/p\u003e\n\u003cp\u003eThe partnership of Caruso \u0026amp; Minini brings together the four generations of the Caruso family’s viticultural history with the commercial experience of the Minini family based in northern Italy. The Carusos had been growing and selling grapes in the west of Sicily since the mid-20th century. In 1990s the family’s third generation began taking control of the entire process from vineyard to bottle. Their partnership with Mario and Francesco Minini led to the creation of Caruso \u0026amp; Minini and a winery in a historic 1904 baglio in Marsala. Today they farm around 120 hectares across the hills of Salemi, producing both Sicily’s indigenous varieties and international varieties like Chardonnay.\u003c\/p\u003e","brand":"Caruso \u0026 Minini","offers":[{"title":"Default Title","offer_id":49320418934939,"sku":"12900","price":30.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Caruso-Minini-Sciantone-Chardonnay.jpg?v=1787102274"},{"product_id":"christopher-reid-pinot-noir-2024","title":"Christopher Reid Pinot Noir 2024","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinesse, fragrance and elegance, this is beautifully pure-fruited, but not without the fine, savoury tannic structure you’d expect of Martinborough Pinot Noir. It’s produced from 4 of the Ried’s small vineyards planted around the town, including the family's older Saleyard plantings with vines established in 1998.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou may recognise the name, as the Reid brothers have been craft distilling in Martinborough (Reid and Reid) since 2015. Chris Reid has extensive experience making Pinot Noir, working for the likes of Neudorf in Nelson, Amity in Oregon, Patrice Rion in Burgundy and Ata Rangi in Martinborough. Now with 4 small family owned vineyards totalling 2.2 hectares, Chris produces tiny quantities of his own outstanding Pinot Noir, from one of our most celebrated regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Christopher Reid","offers":[{"title":"Default Title","offer_id":49322275012763,"sku":"12924","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Christopher-Reid-Pinot-Noir.jpg?v=1787120768"},{"product_id":"charles-frey-lever-le-voile-solera","title":"Charles Frey Lever le Voile Solera NV","description":"\u003cp\u003eThis is a curiosity, and a delicious one. Pear, apricot, quince and peach alongside grapefruit, ginger, hazelnut and a subtle saline finish. It’s textured and complex, with savoury, saline depth and fresh acidity keeps the wine lively. A blend of varieties typical of Alsace, Pinot Gris and Sylvaner, it is however atypical in its making. The Sylvaner is aged in a solera - a system of continuous blending across multiple vintages, bringing the gentle nutty, saline character. The subsequent vintage of Pinot Gris is blended for each release.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1708, Charles Frey took over this small estate in Alsace, in the north east of France, from his father in 1958. Charles' sons have since converted the vineyards to biodynamic practices, and now the grandchildren are involved. Three generations, estate owned vineyards, and both classics and more progressive wines styles - the future of is looking bright here.\u003c\/p\u003e","brand":"Charles Frey","offers":[{"title":"Default Title","offer_id":49354918068379,"sku":"12738","price":74.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Lever-le-voile.jpg?v=1787454421"},{"product_id":"moko-hills-chardonnay-2021","title":"Moko Hills Chardonnay 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSilky and finely textured but remains taut and energetic, with fresh acidity giving the wine length and tension rather than richness or overt buttery character. With fragrant white stone fruit, citrus, honeysuckle and almondy aromatics, this is elegant Central Otago Chardonnay. Hand harvested fruit, from the highest block at Moko Hills, was hand harvested, whole bunch pressed and wild yeast fermented. It was aged in 400l French oak puncheons for 12 months. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s easy to agree that Central Otago is an awe inspiring place, and Donald van der Westhuizen experienced just that sense of awe when he first set eyes on this Bendigo site. Armed with a masters in ecosystem ecology and post graduate study in winemaking, Donald applies both to wine growing. And from what we’ve tasted the outcome is excellent, and express the sub region of Bendigo beautifully. \u003c\/span\u003e\u003c\/p\u003e","brand":"Moko Hills","offers":[{"title":"Default Title","offer_id":49354921869467,"sku":"11166","price":58.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Moko-Hills-Chardonnay.jpg?v=1787454484"},{"product_id":"mas-des-bressades-tradition-red-2023","title":"Mas des Bressades Tradition Red 2023","description":"\u003cp\u003e\u003cspan id=\"docs-internal-guid-3e662de8-7fff-7346-6dc6-433f212d22fc\"\u003eExpressive of the warm, mediterranean climate it comes from, this Grenache\/Syrah blend is dense and dark, with blackberry, cassis, olive and liquorice complexities. Supple and packed with flavour, the palate is medium bodied. The fruit comes from organic vineyards planted on the region's characteristic galets roulés, the large rounded Rhône pebbles over clay and other mineral-rich soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan id=\"docs-internal-guid-3e662de8-7fff-7346-6dc6-433f212d22fc\"\u003eOne of the leading producers in Costières de Nîmes, in the south west of the Rhone Valley in France, this 40 hectare, certified organic estate is a family affair. Established by Roger Marès in 1964, it’s now in the hands of his son Cyril. Having worked in California and Chile, Cyril brings a modern sensibility to their wines from this historic region.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mas Des Bressades","offers":[{"title":"Default Title","offer_id":49354922819739,"sku":"12925","price":30.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Mas-Des-Bressades-2.jpg?v=1787454487"},{"product_id":"muga-seleccion-especial-rioja-2021","title":"Muga Selección Especial Rioja 2021","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHearty and satisfying, this is the best of both worlds - the polished and richly fruited expression of modern Rioja, with the savoury, leather, smoke and hot earth complexities of the old school Rioja. There’s immediacy in its richness, but it's certainly built to last. It was produced from the region's classic blending partners, \u003c\/span\u003e\u003cspan\u003eTempranillo with Garnacha, Graciano and Mazuelo, from vines of at least 30 years planted on calcareous-clay soils. Once hand harvested and fermented in large oak vats, the wine was aged in new French oak barrels for 26 months, followed by 18 months in bottle before release. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNow in its third generation, and founded by \u003c\/span\u003e\u003cspan\u003eIsaac Muga and Aurora Caño in 1932, Bodegas Muga is undoubtedly one of Spain’s great family estates. Based in one of the wine capitals of the world, the town of Haro in Rioja, they balance traditional winemaking techniques with modern environmental \u003c\/span\u003e\u003cspan\u003einitiatives\u003c\/span\u003e\u003cspan\u003e. They have their own cooperage and inhouse master coopers, practice organic farming with certification in progress, and carefully manage the water usage and energy efficiency of their production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Muga","offers":[{"title":"Default Title","offer_id":49354925965467,"sku":"12905","price":89.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Muga-Rioja-Selection-Especial.jpg?v=1787454516"}],"url":"https:\/\/bythebottle.co.nz\/collections\/latest-arrivals.oembed?page=3","provider":"By The Bottle","version":"1.0","type":"link"}