{"title":"Latest arrivals","description":"","products":[{"product_id":"halite-light-dry-red-2023","title":"Halite Light Dry Red 2025","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan id=\"docs-internal-guid-ba428953-7fff-b446-105e-ecfcf227b05a\"\u003eThis light red is made from Hawkes Bay Sangiovese and Martinborough Pinot Noir. Both varieties bring their own fragrance and character to the party. Pinot brings pretty aromatics, flesh to the palate, and an underlying earthiness. Sangiovese brings spice, length and a delicate chew in the tannins. There's a poise and detail to this, and while yes it's lovely served chilled, we enjoyed it more after an hour out of the fridge, to see that detail shine through.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaidee Johnson of Halite sources organically grown fruit from both Bridge Pa in Hawkes Bay and the terraces of Martinborough to produce three light and bright wines. With a wealth of experience making wine in New Zealand and overseas, and she sums up Halite wines so nicely -\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“Halite is commonly known as rock salt and it is our aim to create ‘salt of the earth wines’; wines that are very good and honest. The kind of wines that alight your senses and bring out the dance and joy, these are the kind of wines that we love and hope to share with you.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Halite","offers":[{"title":"Default Title","offer_id":43880812970139,"sku":"11553","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Halite_Light_Dry_red.jpg?v=1746859392"},{"product_id":"brood-fermentation-vienna-lager-400ml","title":"Brood Fermentation Vienna Lager 400ml","description":"\u003cp\u003eBrood Fermentation’s Vienna Lager is a warm gold, malt-driven style brewed with New Zealand malt and hops, fermented low and slow for balance and a crisp finish. Expect subtle toasted bread and light caramel notes. Unfined, unfiltered and can-conditioned (so expect a little life in the can). Easy-drinking and approachable.\u003c\/p\u003e\n\u003cp\u003e‘Brood’ is a beekeeping term for the part of a hive where life is regenerating. Fermentation is an incredible, natural process of chemical change. Putting the two words together already evokes a lot. Lauren Yap and Jim Brown of Brood Fermentation are based in Nelson, and focus on both brewing and winemaking. Their experience spans across the craft end of these industries in shit-hot regions like the Adelaide Hills and Oregon, and they put that experience to excellent use at Brood.\u003c\/p\u003e","brand":"Brood Fermentation","offers":[{"title":"Default Title","offer_id":44003469000859,"sku":"11595","price":14.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/BroodFermentationViennaLager.jpg?v=1774909203"},{"product_id":"brood-fermentation-pollen-2023","title":"Brood Fermentation Pollen 2024","description":"\u003cp\u003eA beautiful blend of cofermented Chardonnay and Riesling from the dense clay soils of Moutere in Nelson. It's fragrant, taut, racy and dry. The 2 varieties meld together, neither of them hogging the limelight. Fruit came from the organically farmed Weka Vineyard, and was hand harvested, direct-pressed and fermented with wild yeast. It was aged on full solids in large format oak for 8 months.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e‘Brood’ is a beekeeping term for the part of a hive where life is regenerating. Fermentation is an incredible, natural process of chemical change. Putting the two words together already evokes a lot. Lauren Yap and Jim Brown of Brood Fermentation are based in Nelson, and focus on both brewing and winemaking. Their experience spans across the craft end of these industries in shit-hot regions like the Adelaide Hills and Oregon. \u003c\/span\u003e\u003c\/p\u003e","brand":"Brood Fermentation","offers":[{"title":"Default Title","offer_id":45345539162267,"sku":"11866","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Brood_Fermentation_new_white.jpg?v=1774060958"},{"product_id":"poderi-cellario-rosso-1l","title":"Poderi Cellario E Rosso! 1L","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJuicy, dry, fruitful and fun, this is just the ticket as far chilled reds go. Made from 100% estate grown Barbera, it's 1 litre format makes it all the more appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePiemonte, in the north west of Italy, is a prestigious and revered region making some very stern, ageworthy wines. So we’re stoked to bring you the wines of Poderi Cellario, that while being true expressions of native Piemonte varieties, also have approachability and a sense of fun. Based in Carrù, in the south west of Langhe, husband and wife Fausto and Cinzia Cellario are the third generation winemakers behind these wines. The farming is organic, the fermentations are with wild yeasts, and the wines are made without filtration or fining, with minimal additions of sulphur. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Poderi Cellario","offers":[{"title":"Default Title","offer_id":47006846320795,"sku":"12359","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Podericellario-Rosso-1L.jpg?v=1755397488"},{"product_id":"domaine-des-roches-neuves-saumur-champigny-outre-terre-2023","title":"Domaine Des Roches Neuves Outre Terre 2023","description":"\u003cp\u003e\u003cspan\u003eThe unadorned purity of Cabernet Franc at it's best. This has density with restraint. It's got those cedary Cab Franc notes, with plum, violets and earthy notes. The palate is svelte with mineral drive. Fermented on skins for 4 months in Georgian amphora, it was them aged for a further 12 months in oak foudre. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the owner and winemaker of Domaine des Roches Neuves, Thierry Germain has elevated the estate, which dates back to 1850, to one of the finest in France since his acquisition in 1991. Thierry work makes the Michel Tolmers art work on his wine labels even more incredible as it encapulates perfectly Thierrys impact as a leader in biodynamics. At Roches Neuves in Saumur, the commitment to Cabernet Franc and Chenin Blanc has made him a standout in the wine world. His Cabernet showcases fruit purity and finesse, steering clear of rusticity. While the Chenin Blanc's are bone dry, mineral-rich and age gracefully. Roches Neuves stands as a beacon of achievement in French biodynamic vine growing, earning Thierry a place among the greats. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Des Roches Neuves","offers":[{"title":"Default Title","offer_id":48150128328859,"sku":"12456","price":128.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Thierry-Germain-Outre-Terre.jpg?v=1773877589"},{"product_id":"the-wrekin-vineyard-la-carbonique-pinot-noir-2025","title":"The Wrekin Vineyard La Carbonique Pinot Noir 2025","description":"\u003cp\u003eAn absolute joy, this is estate grown Pinot Noir, fermented with carbonic maceration for 2 weeks, before basket pressing. It’s so vibrant with sweet ripe Pinot Noir aromatics. The palate is silky, supple finishing with crunchy freshness. Think great Cru Beaujolais.\u003c\/p\u003e\n\u003cp\u003eDedicated to growing high quality, organic Pinot Noir, Chardonnay and Chenin Blanc, Jan and Andrew Johns started planting vines at the top of the Brancott Valley, Marlborough in 2002. Now with 17 hectares planted, The Wrekin is a family affair, with daughter Anna and her partner Andy returning from overseas to work at the estate. The fruit goes into the hands of some of the region's most exciting producers, like Ashleigh Barrowman and Deep Down.  But the small quantities of wine produced under the family’s own Wrekin label are made by Hätsch Kalberer (formerly of Fromm) and Margaux Demalle.\u003c\/p\u003e","brand":"Wrekin","offers":[{"title":"Default Title","offer_id":48157350559899,"sku":"12620","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/The-Wrekin-La-Carbonique-Pinot-Noir.jpg?v=1774041492"},{"product_id":"15-minute-bottles-x-blue-chilled-red-2025","title":"15 Minute Bottles x Blue Chilled Red 2025","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe love a colab, especially when the outcome is as delicious as this light red (best served chilled). The lovely folks at Auckland's Blue on Frankland Road have teamed with 15 Minute Bottles to produce this, and it’s electric. With its vibrant aromatics and supple, juicy, fresh palate, its made from a blend of North Canterbury Pinot Noir, Syrah and Riesling. And if you haven't been to Blue yet, do yourself a favour and get there. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e15 Minute Bottles is a collaboration between two families, David Collins and Lana Kennett, and Tom Lascelles and Anne Kirsch. The project came about in Europe, when their paths crossed while Tom was working for Austrian natural wine superstar, Claus Preisinger. With both couples coming back to New Zealand in 2021, they saw an opportunity to produce here the style of energetic, approachable natural wines they’d loved in Europe. With one family based in Canterbury, and the other in Central Otago, their intention is to produce multi-regional wines that are unfined, unfiltered with minimal added sulphites. David best explains the reason behind their name, 15 Minute Bottles - \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“It’s rooted in the fun, energetic, thought provoking wine we fell for while in Europe. When we drank a banger, we would call it a '15 minute bottle' because it didn't hang around for long (enjoyed responsibly with a large group of friends of course)”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"15 Minute Bottles","offers":[{"title":"Default Title","offer_id":48157355606171,"sku":"12692","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/15-minutes-x-Blue.jpg?v=1774041963"},{"product_id":"silver-wine-skinny-dip-2024","title":"Silver Wing Skinny Dip 2024","description":"\u003cp\u003eFlorals, turkish delight, lemon curd, this is lifted, exuberant orange wine. It’s textured and supple to taste, finished with satiating chalky freshness. Hand-picked, organic Sauvignon, Semillon and Chardonnay were fermented and aged on skins for 5 months in ceramic amphora.\u003c\/p\u003e\n\u003cp\u003eDedicated to making wine without additives, all hand-picked from organic North Canterbury vineyards, Silver Wing was established by Andrew Fox in 2010. From two vineyards, planted with Pinot Noir, Sauvignon Blanc, Riesling, Semillon and Chardonnay, Andrew’s unfined, unfiltered North Canterbury expressions are playful, flavoursome and textural.\u003c\/p\u003e","brand":"Silver Wing","offers":[{"title":"Default Title","offer_id":48157359800475,"sku":"12731","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Silver-Wing-Skinny-Dip.jpg?v=1774042247"},{"product_id":"castellari-bergaglio-rolona-gavi-di-gavi-2023","title":"Castellari Bergaglio Rolona Gavi di Gavi 2023","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGavi is known as the Chablis of Italy, because of the freshness of the wines, and also their vinification without the use of oak. This Gavi delivers exactly that, with driven mineral freshness. The fruit comes from estate vineyards, grown on the limestone hillsides of the classic Gavi zone\u003c\/span\u003e\u003cspan\u003e in Piedmont.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcross four generations the Bergaglio family has been a leading light in the production of Gavi. From their 12 hectares of vineyards, planted exclusively with the Cortese grape, they seek to express a sense of place, making wines of purity and minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Castellari Bergaglio","offers":[{"title":"Default Title","offer_id":48191748898971,"sku":"12798","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Rolona-Gavi.jpg?v=1774735054"},{"product_id":"domaine-tempier-lulu-lucien-rouge-2023","title":"Domaine Tempier Lulu \u0026 Lucien Bandol 2023","description":"\u003cp\u003eTruly mediterranean, this iconic Bandol red has a layered complexity of flavours - dark berried fruit, spice, tobacco, wild herbs and florals. Its lush and dense fruit flavours are beautifully contrasted in the palate by firm, long and grainy tannins. The late-ripening star of this blend is Mourvèdre, a grape variety that with all it's power and structure, deserves a little more limelight - especially when in the hands of Domaine Tempier.\u003c\/p\u003e\n\u003cp\u003eDomaine Tempier has been farming in Bandol, right on France's \u003cspan\u003eMediterranean\u003c\/span\u003e coastline, since 1834. It's modern reputation really began in 1936 with Lucie “Lulu” Tempier’s marriage to Lucien Peyraud. Together, they have championed the grape variety Mourvèdre, and played a key role in establishing the Bandol AOC, defining the region’s identity and quality standards. Today, under the stewardship of the Peyraud family and long-time collaborators, Tempier continues to farm organically, work with old vines across multiple terroirs, and champion traditional, low-intervention winemaking that puts place firmly front and centre.\u003c\/p\u003e","brand":"Domaine Tempier","offers":[{"title":"Default Title","offer_id":48191753781403,"sku":"12701","price":92.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Domaine-Tempier-Bandol-Lulu-Lucien.jpg?v=1774735297"},{"product_id":"the-kings-ginger-liqueur-500ml","title":"The King's Ginger Liqueur  500ml","description":"","brand":"The King's Ginger","offers":[{"title":"Default Title","offer_id":48191803064475,"sku":"12720","price":66.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/The-King-s-Ginger.jpg?v=1774738564"},{"product_id":"national-distillery-yuzu-cello-500ml","title":"National Distillery Yuzu Cello 500ml","description":"\u003cp\u003eA bright, zesty citrus liqueur from National Distillery Company, Yuzu Cello offers a fresh take on the classic ‘cello style, built around the intensely aromatic yuzu fruit. Often described as a blend of lemon, mandarin and grapefruit, yuzu brings a lifted, tangy character with a gentle sweetness.\u003c\/p\u003e","brand":"National Distillery","offers":[{"title":"Default Title","offer_id":48191814402203,"sku":"12718","price":56.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Yuzu-Cello.jpg?v=1774738935"},{"product_id":"brood-fermentation-meli-honey-pale-ale-440ml","title":"Brood Fermentation Meli Honey Pale Ale 440ml","description":"\u003cp\u003eBrood Fermentation’s Meli Honey Pale Ale is a barrel-fermented pale ale conditioned on local wildflower honey and New Zealand Cascade \u0026amp; Wai-iti hops. Expect lifted pine and bright citrus aromatics, layered with a subtle rustic barrel character. Light-bodied, dry and fresh, it finishes with a delicate floral honey note.\u003c\/p\u003e\n\u003cp\u003e‘Brood’ is a beekeeping term for the part of a hive where life is regenerating. Fermentation is an incredible, natural process of chemical change. Putting the two words together already evokes a lot. Lauren Yap and Jim Brown of Brood Fermentation are based in Nelson, and focus on both brewing and winemaking. Their experience spans across the craft end of these industries in shit-hot regions like the Adelaide Hills and Oregon, and they put that experience to excellent use at Brood.\u003c\/p\u003e","brand":"Brood Fermentation","offers":[{"title":"Default Title","offer_id":48201922314395,"sku":"12784","price":13.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Brood-Fermentation-Meli-Honey-Pale-Ale.jpg?v=1774908015"},{"product_id":"petit-guiraud-sauternes-2023","title":"Petit Guiraud Sauternes 2023 375ml","description":"\u003cp data-start=\"75\" data-end=\"570\"\u003eBright, fresh and lively, the 2023 Petit Guiraud shows the charm and energy of Sauternes in a more accessible style. Grapes are hand-harvested in successive tries to capture perfect ripeness, then gently pressed and fermented in small oak vats. The wine shows notes of apricot, ripe stone fruit and a hint of honey, all framed by crisp acidity and a clean, elegant finish. Perfectly balanced, it’s approachable yet layered, showcasing a style that leans toward freshness rather than sweetness. Pairs beautifully with soft cheese, a fresh fruit tart, or if you’re feeling fancy, a cheeky slice of foie gras.\u003c\/p\u003e\n\u003cp\u003eChâteau Guiraud is one of Sauternes’ most celebrated estates, with a history stretching back to the 18th century. Located in Barsac on Bordeaux’s left bank, the property has long been at the forefront of biodynamic and organic viticulture, combining careful vineyard management with precise winemaking to produce wines that are consistently elegant, expressive, and age-worthy. Their style tends toward freshness and balance.\u003c\/p\u003e","brand":"Chateau Guiraud","offers":[{"title":"Default Title","offer_id":48202412097691,"sku":"12654","price":49.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Petit-Guiraud-Sauternes.jpg?v=1774911692"},{"product_id":"pheasants-tears-kisi-2022","title":"Pheasant's Tears Kisi 2022","description":"\u003cp data-start=\"66\" data-end=\"557\"\u003eA great introduction to Kisi, one of Georgia’s historic white varieties, the 2022 from Pheasant’s Tears is textured, savoury and quietly complex. Fermented and aged in traditional qvevri, it shows notes of dried citrus, stone fruit, wild herbs and a gentle tea like grip. There’s a subtle tannin structure running through it, balanced by freshness and a lightly earthy, spiced finish. It sits somewhere between white and orange wine, more about texture and savoury detail than overt fruit.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"1052\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePheasant’s Tears is a leading name in Georgia’s natural wine movement, founded by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJohn Wurdeman\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGela Patalishvili\u003c\/span\u003e\u003c\/span\u003e. Working with organic farming and traditional methods, the wines are made in qvevri buried underground, following techniques that date back thousands of years. The focus is on native grape varieties and minimal intervention, resulting in wines that are expressive, distinctive and deeply connected to Georgia’s winemaking heritage.\u003c\/p\u003e","brand":"Pheasant's Tears","offers":[{"title":"Default Title","offer_id":48202622271643,"sku":"12711","price":59.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Pheasants-Tears-Kisi.jpg?v=1774913790"},{"product_id":"wine-simple-perfect-pairings-book","title":"Wine Simple Perfect Pairings","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOne of the true measures of a great sommelier is the ability to communicate wine at any level. In Wine Simple: Perfect Pairings, Aldo Sohm brings the same clarity and approachability to the table, offering an engaging guide that demystifies both wine and food pairing.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAccessible, lively and free of wine snobbery, the book breaks down how to think about pairing in a way that feels intuitive rather than intimidating. With straightforward guidance and practical examples, it helps build confidence in choosing wines that complement both everyday meals and more special occasions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Books","offers":[{"title":"Default Title","offer_id":48202742497435,"sku":"12739","price":74.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Wine-Simple-Perfect-Pairings.jpg?v=1774915409"},{"product_id":"sottimano-bric-del-salto-dolcetto-2022","title":"Sottimano Bric Del Salto Dolcetto 2022","description":"\u003cp\u003eThe 2022 Bric del Salto Dolcetto is bright and juicy, showing ripe red cherry, a touch of wild herbs, and lively acidity that keeps the palate fresh. Light tannins give structure without weight, finishing softly with a subtle savoury note. From Sottimano’s steep Dogliani vineyards, organically farmed and full of character, it’s a Dolcetto that’s both precise and approachable.\u003c\/p\u003e\n\u003cp\u003eSottimano is a small, family-run estate in Piemonte, rooted in the historic Barbaresco appellation. The vineyards sit on steep, well-drained slopes with marl and sandy soils, giving the wines clarity and energy. Over decades, the family has blended tradition with thoughtful innovation, adopting organic and low-intervention practices to let the vineyards express themselves naturally. From Dolcetto and Barbera to Barbaresco, their wines are precise, approachable, and reflective of the region’s unique character.\u003c\/p\u003e","brand":"Sottimano","offers":[{"title":"Default Title","offer_id":48203118051483,"sku":"12792","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Sottimano-Dolcetto-D-Alba.jpg?v=1774920844"},{"product_id":"humdinger-sloe-gin-500ml","title":"Humdinger Sloe Gin 500ml","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHumdinger Sloe Gin is a vibrant, modern take on a classic. Juicy sloe berries bring a rich, berry-driven depth, lifted by a soft gin backbone. Smooth, fruit-forward and easy to drink — just as good sipped neat as it is over ice or with a splash of tonic or soda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHumdinger is a small-batch distillery based in Geraldine, Canterbury, where husband-and-wife duo Andrew and Saskia Lewis craft award-winning gins using locally grown botanicals and a hands-on, seasonal approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Humdinger","offers":[{"title":"Default Title","offer_id":48297230401691,"sku":"12743","price":79.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0486\/3403\/6379\/files\/Hum-Dinger-Sloe-Gin.jpg?v=1775872702"},{"product_id":"chateau-malescasse-la-closerie-de-malescasse-haut-medoc-2020","title":"Chateau Malescasse La Closerie de Malescasse Haut Medoc 2020","description":"\u003cp\u003e\u003cspan\u003eThis is a great example of dense, structured Bordeaux. It's dark fruited, with a little woody spice, and a robust, firm palate. We'd suggest giving this a decant before drinking if you can. Produced from estate grown Cabernet Sauvignon, Merlot and Petit Verdot it was aged in oak barrels, 30% of which were new. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDating back to 1924, this beautiful Médoc estate is situated between Margaux and Saint-Julien, on Bordeaux’s left bank. 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Clos Windsbuhl is a historical Alsace vineyard, of limestone rich soils, that is higher in elevation than most vineyards in the region.  The Sélection de Grains Nobles classification is specific to Alsace, and requires the selection of only berries that have developed noble rot, as well as aging of the wine before release.\u003c\/p\u003e\n\u003cp\u003eThis is one of France’s most uncompromising and expressive estates. Led by the visionary Olivier Humbrecht, their vineyards are a patchwork of Alsace’s greatest terroirs, all farmed biodynamically. 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